Press Release, Katie Oakes, horticulture educator for Cornell Cooperative Extension in Orleans County

KNOWLESVILLE – Gardening has always been a therapeutic hobby, and this year saw an increase in new gardeners across the world as the pandemic forced people to seek out new ways to keep themselves busy at home.

As more and more people gain interest and skills in gardening, it’s important to be aware of and on the lookout for an invasive worm that has been found in both Erie and Monroe counties.

The “Asian Jumping Worm” is the common name for three different species of earthworms in the Amynthas and Metaphire genera. As the common name suggests, these worms originated in Asia.

There are actually no native earthworms here in Orleans County. The ones we commonly see on rainy days are actually species from Europe, brought over during colonization. These jumping worms pose a greater threat than the European species, however, because they consume organic matter in the soil at far greater rates than the naturalized European species.

This rapid consumption causes big problems for both plant and animal life that relies on healthy soil. Jumping worms leave behind nutrient stripped castings that make it difficult for plants to thrive.

These castings are pretty distinctive in appearance, often being compared to dried coffee grounds. The worms also disturb the soil to such extent that, in heavy infestation areas, the forest floor has actually been dropping due to the diminishing soil organic matter.

The soil disturbance can also encourage an inhospitable environment for vital soil fauna and those that depend on them for survival like salamanders, birds, and other animals. These earthworms can also reproduce without mating, so they can multiply rapidly creating high densities in the soil.

Jumping worms can be distinguished from European earthworms by their behavior and their “clitellum” (the distinct band near the head of the worm). In the jumping worm, the clitellum is often whitish in color and smooth (the European species tend to have raised clitellum that are pinkish-brown in color). The jumping worms will also often have “crazy” behavior, wriggling and thrashing erratically when exposed.

The good news? There have been no confirmed occurrences here in Orleans County yet. You can do your part to keep it that way! Invasive worms are spread exclusively through human activity, so some easy ways to stop the spread include:

• Do not buy or use jumping worms for bait, vermicomposting or gardening.
• Only sell, purchase or trade compost that was heated to appropriate temperatures and duration following protocols for reducing pathogens.
• Clean compost, soil and debris from vehicles, personal gear, equipment, and gardening tools before moving to and from sites.
• Dispose of all live worms in the trash or place them in a bag and leave out in the sun for at least 10 minutes. Then throw bag away.
• Be careful when sharing and moving plants. Always check for worms and know where your plantings come from. Buy bare root stock when possible.
• Check your property for earthworms using a mustard pour (it won’t harm your plants!) Mix a gallon of water with 1/3 cup of ground yellow mustard seed and pour slowly into the soil. This will drive any worms to the surface. If you have jumping worms, report it and avoid moving plants or soil from your yard.

If you think you might have jumping worms on your property, please report them by clicking here. You can also call Orleans County Cornell Cooperative Extension at 585-798-4265 ext. 125 or email klo54@cornell.edu with any questions.

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LYNDONVILLE – H.H. Dobbins hosted a tour for state legislators and a member of Congress on Friday, and the company shared concerns about filling job openings and the prospect of having the overtime threshold drop from the current 60 hours a week.

The state on Jan. 1, 2020 instituted an overtime threshold for agriculture for the first time, with workers getting time-and-a-half after 60 hours in a week as part of the Farm Laborers Fair Labor Practices Act.

That 60-hour cap before overtime could be reduced. A Wage Board is holding public hearings about the issue.

Assemblyman Steve Hawley of Batavia was on the tour on Friday at Dobbins, an apple packing and storage company. Dobbins is looking to hire 20 people.

“The dilemma for many businesses, including agriculture, is finding enough people who want to work even regular hours,” Hawley posted on Facebook after the tour.

Other farmers were at the tour to tell the elected officials the reduced overtime threshold would hurt their businesses, making them less competitive with agricultural operations in other states and countries.

“We were joined by other area farmers who all expressed grave concern about the lowering of hours/week requiring OT pay,” Hawley said.

State Sen. Robert Ortt said many farmworkers are bypassing New York so they can be in other states where they can work as many hours as they want. New York’s farm labor law is actually resulting in smaller paychecks for workers, Ortt said.

Farmers worry the Wage Board could lower the overtime threshold to 40 hours.

“The Wage Board will increase costs for farmers and agriculture,” Ortt said. “They will drive businesses and workers out of New York State.”

The Wage Board includes the following members: David Fisher, President of the New York Farm Bureau; Denis Hughes, former President of the New York State AFL-CIO; and Brenda McDuffie, President of the Buffalo Urban League.

Congressman Chris Jacobs also toured Dobbins on Friday. He is a member of the House Agriculture Committee

“H.H. Dobbins has an extremely impressive operation packaging and distributing fruit that harnesses the power of local labor and innovative technology,” Jacobs said in a statement. “However, they are also a testament to USDA programs’ success and the ability for local businesses to adapt. They took advantage of the Farmers to Families Food Box USDA program developed to aid growers and processors affected by COVID-19. This allowed them to keep their staff employed and supply families in need with nutritious food all around the country. These programs are vital to the restoration of our agriculture industry and seeing the benefits first-hand will make me that much stronger of an advocate for their continuation as we defeat COVID-19.”

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Press Release, Cornell Cooperative Extension of Orleans County

Provided photos: Master Food Preserver volunteers Kevin Bedard and Karen Desjardin during a past Sourdough MFP workshop.

KNOWLESVILLE – As the state begins to reopen, Orleans County Cornell Cooperative Extension has re-scheduled several in-person classes for this fall.

“We really are so excited to be able to offer some in-person options for educational programming,” said Katie Oakes, Horticulture Educator at Orleans County CCE and coordinator of both the Master Gardener and Master Food Preserver volunteer groups. “I think that the public as well as our volunteers have been craving some human interaction and opportunities to learn and teach that take them out of their homes for a brief time.”

• The first in-person opportunity offered at Orleans County CCE will be a Botany Basics class at 6 p.m. on Sept. 14. The class will be taught by Scott Russo, president of the Buffalo Bonsai Society, and will cover the basics of getting started in Bonsai gardening.

Bonsai is the ancient Japanese art of manipulating trees to enable them to reach maturity while staying small (often under two feet tall).  This class will be held outdoors under the Curtis Pavilion.  Cost is $5, masks and social distancing will be required.

• There will also be a 3-part series of Master Food Preserver workshops, re-scheduled from earlier in the summer. The Master Food Preserver program is a group of local volunteers who go through an extensive 3-day food preservation training through Cornell Cooperative Extension, then lead classes themselves to the public using the research-based and trial-tested preserving techniques.

The shutdown put a pause on the entire MFP workshops series this year, but the volunteers are excited to get back to educating the public on food preservation. Each of the three classes below will be offered demonstration-style in the Trolley Building. Masks and social distancing will be required as well.

Fresh pasta is made during a previous Master Food Preserver workshop.

• Home Beer Brewing will be the first in the 3-part series on Saturday, Sept. 26, 9 a.m. to noon. Led by Master Food Preserver and home brewing enthusiast Kevin Bedard, the class will cover topics such as necessary equipment, basic steps, brewing timelines and more.  Unfortunately, a beer tasting is not included in the class, but you will leave with lots of inspiration! Cost: $10.

• MFP volunteer Julie Baker will teach a Garlic class on Wednesday, Oct. 7, at 6 p.m. Learn all about how to grow and preserve this versatile vegetable! There will be some hands-on activities and take-home products made in class. Cost: $15.

• And finally, MFP volunteer Eileen Sorochty will lead her always popular pasta-making class on Wednesday, November 4 at 6 p.m. Eileen will teach basic techniques in making your own pasta from scratch, including unique recipe variations and best methods preserving the fresh pasta.  Cost: $10.

And for those who still prefer to learn online, Master Gardener Erica Joan Wanecski has planned a Zoom presentation entitled “Finding Respite with Olmsted Gardens in WNY” on Monday, Sept. 28 at 6 p.m.  Frederick Law Olmsted designed one of the world’s most famous parks – Central Park in NYC, but many are not aware that he had a hand in designing several parks and gardens across Western New York! Click here to register.

Please contact klo54@cornell.edu or call (585) 798-4265 with any questions.

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Photo by Tom Rivers: Claire, 4, of Lyndonville pets a sheep as part of a petting zoo that also included goats and a donkey during the community’s Christmas tree celebration last Dec. 7. There were many activities as part of the community celebration, which was highlighted by 76 trees being lighted up for the holidays. Gov. Andrew Cuomo announced today that petting zoos won’t be allowed this fall for agri-tourism businesses.

Press Release, Gov. Andrew Cuomo’s Office

Governor Andrew M. Cuomo today announced new state guidance for agritourism businesses as New York State enters the Fall season.

The businesses, which include corn mazes, pick-your-own fruit and vegetable operations, hayrides and haunted houses, are considered low-risk outdoor arts and entertainment and are permitted to operate under New York’s NY Forward guidance.

New Yorkers can also visit the state’s farmers’ markets and craft beverage trails, which have remained open under state guidance, supporting agriculture and tourism in the state.

“New York State’s amazing outdoor attractions and recreational opportunities are a boon for families and communities during the fall season each year, and we want New Yorkers to be able to enjoy this time with their family responsibly and safely,” Governor Cuomo said. “The new guidance announced today will ensure that these businesses can open to the public, allowing families to enjoy their favorite fall activities while providing a boost for our farming communities and local economies.”

The businesses that can reopen are subject to Low Risk Outdoor Arts and Entertainment and Public Transportation guidance. Guidance includes, but is not limited to:

• Corn Mazes – permitted consistent with Low Risk Outdoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Hayrides – permitted consistent with Public Transportation guidance and the following conditions: Mandatory face coverings, social distance required between individuals/parties, frequently touched surfaces, such as handrails, cleaned and sanitized between rides.
• Pick-Your-Own Fruit/Vegetables Operations – permitted consistent with Low Risk Outdoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Haunted Houses – permitted consistent with Low Risk Indoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Petting zoos are not permitted.

The New York State Department of Agriculture and Markets has issued a full slate of guidelines for the agricultural industry, including guidance for farmers’ markets and for its food and beverage producers. All guidance can be found by clicking here.

“As one of the nation’s top agricultural states, New York traditionally comes together in the fall to celebrate the harvest—from apples to grapes to pumpkins,” said State Agriculture Commissioner Richard A. Ball. “This year, while things may not look exactly the same on your favorite farm, I am happy to say we can still celebrate agriculture’s bounty and the many family-friendly activities that go with it. With this new guidance, we hope New Yorkers will be able to enjoy some of the best of New York agriculture in a safe and socially distanced manner.”

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Press Release, Congressman Chris Jacobs

WASHINGTON, DC – Congressman Chris Jacobs (NY-27) has been officially appointed to the House Agriculture Committee.

“Agriculture is immensely important to both our Western New York community and economy, and I am honored to represent our great family farms in Congress,” Jacobs said. “Right now, my focus is on ensuring our farmers have the resources needed to continue their important operations providing food for families during this challenging time, but I am also looking toward the future to develop policies that allow for future generations of farmers to thrive in Western New York.”

A major need in the Western New York community is improving access to rural broadband. The Agriculture Committee currently oversees this area and is tasked with developing ways to provide reliable expanded coverage.

“I have been a vocal advocate for the need for greater broadband access in our area, not only do our farmers and their machinery rely on it, but it is also critical for small businesses, students, and telehealth services – which have become increasingly important,” Jacobs said. “While I fight for our great farming industry, I will also be working to improve the lives of all Western New Yorkers by addressing this critical need.”

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Press Release, NYS Commissioner of Agriculture Richard A. Ball

ALBANY – NYS Commissioner of Agriculture Richard A. Ball issued the following statement about reports of mislabeled packages of seeds from China.

“Our office has received questions from a few New Yorkers who have received unsolicited packages allegedly sent from China that are marked as containing jewelry but which actually contain plant seeds.

“Similar packages have been received in other states and the United States Department of Agriculture is investigating. People who receive seeds should not plant or handle the seeds. They should store them safely in a place children and pets cannot access and email USDA immediately at erich.l.glasgow@usda.gov for instructions.

“Seeds imported into the United States are rigorously tested to ensure quality and prevent introduction of invasive species, insects and diseases. We will continue to monitor this issue and will pass along guidance as it is received from USDA.”

Consumers who email the USDA should include their full names and telephone numbers, pictures of the package and any other relevant information.

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Photos by Tom Rivers

ALBION – Dave Porter, a dowser from Wellsville, visited Watt Farms in Albion today, trying to summon rain. He holds a divining rod which directs him to a spot in an orchard off Route 98 near the Watt Farms Country Market.

Porter, 73, is a retired school administrator. For the past 18 years, he has been a dowser, helping people find water as a hobby. He usually is called to help find an ideal spot to drill a well or to locate a spring. Today was his first time trying to activate rainclouds.

“You have to connect yourself to the earth because the earth has all kinds of energies,” Porter said.

Porter holds a pendulum that was swinging wildly in the first row in the orchard, just south of the road behind the farm market. When the pendulum swings in a fast pace, Porter said there is a lot of energy in that location.

Then he brings out two divining rods. He asks a higher being for permission to be a dowser in that location. If the rods cross, the answer is yes. He received that OK and then requested permission to ask for rain to come to the area. The divining rods again crossed, signifying “yes.” Porter said he doesn’t cause the rods to either cross or move apart.

Porter asked if there would be significant rain in a week? The divining rods moved apart, for a “no” answer. He asked if it would be in five days, and the rods stayed apart. He asked if it would be four days – again they wouldn’t cross.

When Porter asked if there would be a significant rain in three days, the divining rods slowly crossed.

He asked if it would rain in two days, but the rods stayed apart.

He believes the divining rods are predicting rain in 3 to 3 ½ days. This was on Wednesday at 11:30 a.m. That would mean the area should expect rain on Saturday.

“We’ll see what happens,” he said.

Dave Porter holds the divining rods in the Watt Farms fruit orchard off Route 98 in Albion.

Karen Watt of Watt Farms invited Porter to try dowsing at the farm. She said the local farms are in dire need of rain. The region could use a major soaking. That could make a $50 million difference on the local agricultural economy, she said.

“We need a whole day of nothing but rain,” she said.

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Press Release, NYS Department of Agriculture and Markets

Photo from Lt. Gov. Kathy Hochul’s Facebook Page: Kathy Hochul gets a tour of Noblehurst Farms and Creamery in Pavilion on Wednesday.

Nourish New York, Governor Cuomo’s initiative to get food from farmers to families in need during the COVID-19 outbreak, reached a milestone this week as the amount of surplus dairy and produce provided through New York’s food banks reached more than three million pounds.

As of Wednesday, food banks have purchased more than $3.2 million in Nourish NY product from New York’s farmers and processors. This includes 1.36 million pounds of dairy products, including fluid milk, yogurt, cheese, cottage cheese, and sour cream, and more than 1.6 million pounds of produce, such as fruits and vegetables, that have been provided to more than 100,000 New York households.

There have been more than 350 Nourish NY distribution events across the state since the program was launched in May, including food distribution sites in Orleans County.

The Nourish New York initiative aims to quickly reroute New York’s surplus agricultural products to people who need them through the state’s food banks. The state is providing $25 million to food banks and other emergency food providers so they can buy surplus milk, yogurt, cheese, vegetables, fruit and more.

The Nourish New York program also provides support to the state’s food producers who have lost markets as a result of school and restaurant closures. The program is administered by the State Department of Agriculture and Markets and the New York State Department of Health.

Lieutenant Governor Kathy Hochul highlighted the Nourish NY program on Wednesday during a stop at Noblehurst Farms and Creamery in Pavilion, Genesee County, saying, “Nourish New York has connected local farmers with food banks to help struggling New Yorkers put food on the table during the COVID-19 pandemic. The state-funded initiative has delivered more than three million pounds of food and dairy from across the state to those in need since its launch in May. Nourish New York is helping to support local farms and grow the agriculture industry as we continue to work to make sure New Yorkers have the resources they need as we reopen and build back better for the post-pandemic future.”

New York State Commissioner of Agriculture Richard A. Ball said, “As the Governor has said, Nourish New York is all about connecting our farmers who can’t sell their products right now to consumers who are facing challenges in being able to buy them. The need on both sides is critical and I am pleased that Nourish New York allows us to rise to meet that need.”

New York Farm Bureau President David Fisher said, “New York Farm Bureau commends the Nourish NY program for quickly reaching this milestone just a few weeks after its launch. The effort provides a new distribution channel for the state’s farmers at a time when the pandemic seriously disrupted the food chain. By connecting the dots, Nourish NY is eliminating food waste, compensating farmers, and feeding our fellow New Yorkers with healthy, locally produced food.”

Chris Noble, farm partner in Craigs Creamery said, “When COVID-19 hit, we as dairy farmers temporarily lost many markets for our products, including schools and restaurants. The Governor’s Nourish NY initiative has helped local demand for milk and dairy recover more quickly by providing hunger relief for our local communities, specifically from New York farmers and food producers. We are hopeful that we can continue to build on these new supply chains by creating a local and more resilient food system.”

Kirby’s Farm Market co-owner Chad Kirby said, “I think Nourish NY is a fantastic program for the community and for farmers. It’s been a huge benefit and it has made a massive difference.”

The State is asking any philanthropies that would like to help the State’s food banks to contact Fran Barrett, Director of Non-Profits at COVIDPhilanthropies@exec.ny.gov.

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Press Release, Roy-Hart FFA

Provided photo: Peggy Burgess holds a lunch tray that includes cheese wedges from Yancey’s Fancy in Corfu.

MIDDLEPORT – Students, parents, families, and members of the Royalton-Hartland community are enjoying over 400 pounds of Yancey’s Fancy famous cheese wedges.

This delicious donation was made possible by a partnership with the “SAY CHEESE” philanthropic effort and the Royalton-Hartland FFA Chapter. SAY CHEESE is a new effort designed to provide nutritious extended shelf life dairy products to people in need, and at the same time, support and promote the dairy industry.

Thanks to the donations of Western New York agriculturists, over 775 Yancey’s Fancy cheese wedges have been shared with the Royalton-Hartland community.

There were 550 cheese wedges provided to Roy-Hart students and families through the school’s weekly bagged meal pick-ups. Additionally, the FFA Chapter donated over 100 wedges to both the Middleport and Gasport food pantries.

The effort was coordinated by the Royalton-Hartland FFA Chapter, under the direction of Matthew Sweeney, Roy-Hart Agriculture Teacher/FFA Advisor; Julie Feurch, Royalton-Hartland Food Service Director; and Feurch’s food service team.

During these challenging times, Sweeney urges the public to continue to support our farmers by purchasing locally sourced food products.

The Royalton-Hartland FFA Chapter strives to make a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education. FFA is an intra-curricular activity open to all Royalton-Hartland students grades 5-12.

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Photos by Tom Rivers

KNOWLESVILLE – Natalie Mrzywka, a 4-H administrative assistant at the Cornell Cooperative Extension in Orleans County, carries a 20-pound box of produce to a vehicle this afternoon at the 4-H Fairgrounds.

Extension staff and volunteers were at the site early this morning for the delivery of 1,200 boxes. Cars started to line up by 8:30 for a distribution that was scheduled to start at 10.

By 1 o’clock, about 750 boxes had been given away for free to local residents. Extension staff expect there will be boxes later this afternoon until about 6 p.m.

Gabrielle Lanich, an education nutrition coordinator for the Extension, carries a box in 90-degree heat this afternoon. She works for the Extension in Orleans, Erie, Genesee and Wyoming counties.

The Extension is hosting the distribution of USDA farmers-to-families produce boxes that include potatoes (1-5 pounds), oranges (1-4 pounds), apples (1-3 pounds), onions (1-3 pounds), green vegetables (1-3 pounds of broccoli, cabbage, green pepper, etc.), and carrots (1-2 pounds). Some of the produce items come from Orleans County farms.

The Extension hosted the first distribution on May 29 and will have another one in two weeks on June 24, beginning at 10 a.m.

James Desiderio Inc. of Buffalo is the distributor of the produce.

Kim Hazel, administrative assistant in the agricultural program at the Extension, brings a box to an RTS Orleans bus.

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Press Release, U.S. Senators Charles Schumer and Kirsten Gillibrand

WASHINGTON, DC – U.S. Senate Minority Leader Charles E. Schumer and U.S. Senator Kirsten Gillibrand today announced $1,448,839 in federal funding for agricultural research and development in rural New York.

The funding is provided through the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and will be used to address food insecurity and support economic development in rural agriculture. Specifically, this research will investigate solutions to increase food security through improved access to food banks, federal assistance, and engineered corn production.

“New York’s farmers and the New York agricultural industry is the lifeblood of the state’s economy and our nation’s food supply,” said Senator Schumer. “This federal funding is an investment into our rural agriculture, helping New York State address food insecurity, especially in a time of crisis. I am proud to secure federal support, and I will not rest until New York farmers have the resources they need to help Americans get food on the table.”

“Rural communities are at the heart of New York and this funding will strengthen rural economies by providing new opportunities for our farmers and producers,” said Senator Gillibrand, member of the Senate Agriculture Committee. “This critical research will strengthen the fight against food insecurity in Upstate New York and will make federal assistance widely available to all families. I will always fight for the resources our communities need to thrive.”

Cornell University received $498,839 to study the causes of rural food insecurity and identify solutions to help eligible families enroll in necessary federal assistance programs, such as SNAP.

The Boyce Thompson Institute and the Cold Spring Harbor Laboratory Association, Inc. have each been awarded $475,000 to engineer corn with greater seed production and better chilling-tolerance to allow New York farmers to plant earlier for the best prices of the season. Sweet corn is worth about $40 million to $60 million annually to New York.

As a member of the Senate Agriculture Committee, Senator Gillibrand has worked to protect farmers and reinforce the nation’s food supply, especially throughout the COVID-19 crisis. Last month, Senator Gillibrand introduced the Food Bank Access to Farm Fresh Produce Act, which would address disruptions in the food supply chain caused by the coronavirus pandemic and directly connect farms to food banks by providing $8 billion in block grants to food banks in the top vegetable and fruit producing states.

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