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New farmers’ market off to a good start in Clarendon

Photos by Ginny Kropf: Nyla Gaylord, who pushed to start a Farmers’ Market in Clarendon, holds her pet chicken Goldie during the market’s opening day Thursday. At right is vendor Terry Garrison of Albion, who sold homemade hand towels and other crocheted items. Gaylord also sold brown eggs from her farm.

Posted 22 June 2018 at 8:06 am

Theresa Jewell of Clarendon demonstrates weaving alpaca during opening day of the Clarendon Farmers’ Market Thursday.

By Ginny Kropf, correspondent

CLARENDON – For the first day, the Clarendon Farmers’ Market was a big hit.

Understandably, vendors will increase as produce becomes more readily available, but market organizer Nyla Gaylord couldn’t have been more pleased.

A variety of vendors offered tomatoes, garlic bulbs, plants, crafts, beef jerky, fudge, baked goods, spice mixes, vegetable and flower plants, crocheted items and goats milk soap, to mention a few.

Gaylord sold out of her brown eggs, and enjoyed showing off her pet chicken, Goldie.

Many who stopped to shop took time to listen to the band Fox Run play country/western music. The band, whose members are nearly all in their 80s, was started by Gaylord’s aunt Joyce Tyler of Brockport and Marilyn Lafferty.

Kim’s Kitchen offered samples of homemade fudge and used the market as an opportunity to promote their new business which offers a variety of soup and spice mixes, gluten- and sugar-free meals and catering.

Gary and Rita Casale with their homemade beef jerky were among the vendors for the first ever farmers’ market in Clarendon, which opened Thursday afternoon.

Another vendor was Theresa Jewell of Stoney Meadows Alpacas and Stone Mountain Looms on Glidden Road, who was weaving an alpaca shawl. She was also selling a book she and Ashley Couch wrote on continuous strand weaving, which she said was selling very good. In addition, she had goats’ milk soap which her daughter makes.

“I think the market has potential,” Jewell said. “There has been a lot of community support and when the produce season gets going, I think it will bring more people out.”

Gary and Rita Casale, who make homemade beef jerky, were delighted with the local opportunity to sell their goods.

“When it’s this easy and this close, we’ll be here every week,” Gary said.

The market will run from 3:30 to 7 p.m. every Thursday through the end of October on the grounds of the Clarendon Historical Society. Any interested vendors or entertainers are urged to contact Gaylord at (585) 703-0564 or by e-mail at Clarendonfarmersmarket@aol.com.

Shoppers take a break to listen to the country/western band Fox Den during opening day of the Clarendon Farmers’ Market.

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New farmers’ market debuts on Thursday in Clarendon

Posted 20 June 2018 at 12:07 pm

By Ginny Kropf, correspondent

CLARENDON – A new farmers’ market in Clarendon is a dream come true for Nyla Gaylord, a Clarendon native who also is a proponent of home-grown food.

In the spring, Gaylord suggested the idea of opening a farmers’ market in Clarendon and on Thursday afternoon, her idea will become a reality.

The Clarendon Farmers’ Market will debut on the grounds of the Clarendon Historical Society and will be open from 3:30 to 7 p.m. every Thursday until the end of October.

Six vendors have already signed up, and more are welcome.

“Locating the market at the Historical Society complements the friendly ‘old time country’ feeling the market seeks to promote,” Gaylord said.

She first became interested in starting a market last winter when she canvassed local farmers’ markets in search of a local venue to sell the eggs she raises on her family farm.

“I’ve always enjoyed raising chickens and envisioned I would spend my early retirement years working part time selling eggs and other farm products I could produce on my own property,” Gaylord said. “I was surprised to learn the smaller farmers’ markets in Orleans and adjoining counties were not accepting new vendors. While my research supported the idea there is a growing demand for locally produced food, it seemed there was no local venue for small producers to get the food to consumers. So, the best alternative seemed to be starting one in Clarendon.”

Melissa Ierlan, historian for the town of Clarendon and president of the Clarendon Historical Society, has always been a supporter of new ideas to promote the town and its history, Gaylord said.

“Melissa pointed out the antique farm equipment and facilities at the Historical Society would be an ideal backdrop for the old fashioned public market I envisioned,” Gaylord said. “We surveyed about 35 residents and got their input on what should be offered, where and when. It seems Thursday afternoons will not conflict with other public markets and community events. We hope to attract commuters who travel Route 31A, as well as local residents and groups of tourists.”

With the support of the Clarendon Historical Society and the town of Clarendon, Gaylord wrote two proposals for funding for advertising and staff for the market. And while they were not funded, Gaylord said she made some valuable contacts and learned a lot about starting and running a market.

“Clearly, it’s a lot of work, but I decided ‘if it is to be, it is up to me,’ and jumped in to do what is needed to make it happen,” Gaylord said. “This is my home town and we need something like this to help build community, stimulate the local economy and make fresh food easily available to our neighbors, many of whom are older and have limited transportation.”

In the future, the market will accept Food Stamps and the Senior Nutrition Farmers Market coupons.

Vendors will offer eggs, baked good s, vegetables, crafts and more.

Opening day at the Clarendon Market will also feature music by the bluegrass/gospel group, the Fox Den.

Interested vendors and musicians who would like to take part in the market are encouraged to contact Gaylord at (585) 703-0564 or e-mail Clarendonfarmersmarket@aol.com. There is no fee to set up a table, but donations to help with the cost of advertising are gratefully accepted.

Clarendon Historical Society is located on Route 31A, just east of the center of town.

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Works continues on restoration of chapel at Hillside Cemetery

Staff Reports Posted 13 June 2018 at 4:40 pm

Photo courtesy of Erin Anheier

CLARENDON – This photo shows Tim Wheeler of TSW Masonry on the lift as Russ Bosch, project engineer, and Steve Swiat of Northwood Historic Restoration discuss the window restoration project for the chapel at Hillside Cemetery.

Wheeler has repointed the interior walls of the basement and the chimney and ventilating tower. That project was completed last week.

Swiat has begun scraping and repairing the decorative wooden frames of the windows. He will remove the sashes when Clarendon has a ship date for the replacement glass and he will restore them and replace broken panes, said Erin Anheier, a member of the Clarendon Historical Society which has helped spearhead the project. Unbroken panes will be reused. The replacement glass is being specially made to match the color and texture of the original glass. The glass has an 18-week lead time.

Soon, Tom DiFante will be repainting the wooden eaves.

The state has approved a $126,210 matching grant for work on the chapel at Hillside Cemetery. Matching funds are a combination of other local grants (Elisabeth Dye Curtiss and Rochester Area Community Fund), cash donations from local residents, some funds that the Town of Clarendon received from the Cemetery Association when the Association disbanded and fundraising events run or coordinated by the Clarendon Historical Society.

The chapel’s roof has already been replaced as part of the efforts to preserve the chapel, which was built in 1894 of locally quarried Medina Sandstone in a Greek Revival style.

Hillside Cemetery was placed on the State and National Registers of Historic Places in 2013 with the chapel being a major contributing asset. In 2014, the Landmark Society of Western New York named the chapel to its “Five to Revive” list.

The next step is to restore the interior. Clarendon is currently awaiting for the specifications to be approved by the State for that work.

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Firefighters take care of first grass fire of season in Clarendon

By Tom Rivers, Editor Posted 21 April 2018 at 5:40 pm

‘It’s now officially spring. It’s not spring until there’s a grass fire.’ – Byron firefighter

Photos by Tom Rivers

CLARENDON – Firefighters from several departments were dispatched about 2:30 p.m. today to a grass fire that became out of control for the property owner on Holley Byron Road, near the Glidden Road intersection.

The field was back from the road about a quarter mile.

Mud by a small creek made it impossible to get a pickup truck close to the scene.

Firefighters used brooms to stop the fire. The property owner said he went for a walk to the field to enjoy a long-awaited sunny day in the 50s. He lit a cigar and then the grass and field were on fire. He tried to stomp on the fire, but it was moving too quickly. He thanked the firefighters for hustling to get back and prevent the fire from spreading to a nearby wooded area.

Jon Salber, a Clarendon firefighter, looks for hot spots in the field.

Firefighters used this Argo all-terrain vehicle to get to the scene. They have Indian tanks on their backs with water.

Firefighters from Clarendon, Holley, Fancher-Hulberton-Murray and Byron responded to the scene. Barre and Elba were also called, but then that was cancelled, said Jon DeYoung, Clarendon fire chief.

“It’s now officially spring,” said a Byron firefighter. “It’s not spring until you have a grass fire.”

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Clarendon Fire Company honors firefighters

By Tom Rivers, Editor Posted 25 March 2018 at 6:28 pm

Provided photo

CLARENDON – The Clarendon Volunteer Fire Company held its annual banquet on Saturday evening and presented its awards.

Pictured, from left, include: Dan Campbell – Director, past chief, safety officer, and banquet MC.

Joe Morlino – Firefighter of the year, lieutenant, and vice president. Morlino was a past chief at Fancher-Hulberton-Murray before joining Clarendon. He is very dedicated and also helps with fundraising for the fire company.

Bob Margis – Recipient of the Chief’s Award. He is a director, past chief, and safety officer. Margis was diagnosed with thyroid cancer this year but never slowed down with the fire company, responding to many calls.

Chief Jon DeYoung – He is holding a picture of Bob Margis at a structure fire from Nov. 28.

The photo includes lots of smoke and an American flag in the foreground. (The photo of Margis was originally published on the Orleans Hub.)

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Clarendon firefighters support chief battling colon cancer

By Tom Rivers, Editor Posted 24 March 2018 at 4:43 pm

Photo by Tom Rivers

ALBION – Jon DeYoung, front center, was joined by about a dozen friends and family this morning at the Wayne A. Burlison-Colon Cancer Awareness 5K Run and Walk in Albion. The event is in memory of an Albion elementary school teacher who died at age 36 on March 26, 2014. Burlison fought colon cancer.

DeYoung, 52, is the Clarendon fire chief. He is now fighting colon cancer for the third time. He was diagnosed around Christmas. He completed his chemo treatments.

He walked the entire 3.17-mile course this morning with his wife Brenda, son Jon and his wife Jessica, brother Jim and his wife Jackie, and several firefighters. Some of the firefighters wore their turnout gear while walking the course. The group also wore “DeYoung Strong” shirts.

DeYoung wanted to be at the event to raise awareness for colon cancer. He urged people to get checked for the disease.

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Clarendon’s settlement was a fortunate stroke of serendipity

By Matthew Ballard, Orleans County Historian Posted 20 January 2018 at 8:43 am

“Overlooked Orleans” – Volume 4, Issue 3

CLARENDON – Of the New York State Historic Markers erected by the NYS Department of Education, the overwhelming majority cover locations deemed significant to the earliest history of Orleans County including Native American and pioneer sites. The marker situated at the Town Park on Holley Byron Road in Clarendon calls attention to one of the earlier settlements in our area.

The marker reads, “Farwell’s Mills, here Eldred Farwell, first white settler of town, built the first mills in Clarendon, saw mill in 1811, grist mill in 1813.”

While consulting several seminal publications on early Orleans County history, the spelling of Farwell’s name is clearly debated; here, the State Department of Education uses a shortened spelling. Arad Thomas records Farwell’s name as Eldridge in Pioneer History of Orleans County, New York, but this historian would prefer to reference Farwell’s name as spelled by David Sturges Copeland in his History of Clarendon from 1810 to 1888 where he records the name as Eldredge.

Perhaps this is a detail that would only concern Farwell himself, but his contributions to the early settlement of Clarendon are also duly noted within the pages of these books. Born to William and Bethel Eldredge Farwell on March 6, 1770 at Charlestown, New Hampshire, Eldredge settled in the vicinity of Clarkson along the Ridge Road. From other publications, we know that his brother Isaac settled nearby to the west of the Ridge Road and Lake Road intersection in the same location.

As so many historians have recorded, the story of Clarendon’s foundation occurred by happenchance after the unfortunate escape of Isaac Farwell’s horse around 1810. Following the animal’s trail along the bank of Sandy Creek, it is said that Eldredge stumbled upon a waterfall and while recognizing its potential for power, decided that he should settle the area. Farwell purchased approximately 210 acres the following year and relocated his wife and five children to the area in the spring of 1811. With that acreage upon which the beautiful waterfall sat came the mill privilege, providing him with the opportunity to construct a grist mill on the site.

In the unsettled wilderness of Orleans County, the role of the mill owner was one of significance, prestige, and prominence. Grist millers held the key to survival, providing an invaluable service to settlers who needed to grind corn and wheat into flour. Settlers could travel west, east, or south to “nearby” locations to grind their grains, but trips to these areas were marred by unimproved roads, swamps, and waterways without bridges. The convenience of a local miller, of course, was preferred and Ambrose Ferguson was hired to labor in the mill at the astonishing rate of $20 per month.

Farwell’s establishment of a grist mill in 1811 followed by a saw mill in 1813 provided a significant amount of political capital to the 43-year-old pioneer. When the town held early elections for the position of supervisor, he was selected by his neighbors to the post. He operated the first post office at the location then known as “Farwell’s Mills,” which his sons later assisted in delivering mail to Byron Center by horseback when the stagecoaches operated between Rochester and Buffalo. He was later selected as a judge in the court of common pleas and from that point on was known locally as Judge Farwell.

When William Morgan disappeared in 1826, presumed to have been kidnapped and murdered by Masons, a series of trials took place in Orleans County involving local men accused of participating in the conspiracy. Elihu Mather, brother of Gaines pioneer James Mather, was accused of driving the carriage carrying Morgan through Orleans County. The exhaustive process of selecting unbiased jurors resulted in Judge Farwell’s participation in the defense’s challenge of Stephen Martin as a potential juror. According to Farwell, Martin had expressed an opinion of guilt, telling him explicitly that the masonic institution was corrupt, that Morgan was forcibly carried by carriage along Ridge Road, and that Morgan was most certainly in the carriage driven by Mather. The testimony resulted in Judge Addison Gardiner setting Martin aside as a juror.

The site on which this marker sits was donated to the Clarendon Grange in 1940 by Morris Brackett, Chief Game Protector of the NYS Conservation Department and a descendant of Farwell.

Erratum: Volume 4, Issue 2 noted that B. T. Roberts was removed from the pulpit of the Methodist Church in Albion – Roberts was living in Albion and relocated to Pekin, NY, but did not serve as pastor of the Albion Methodist Church. A huge thank you to Pastor Randy LeBaron for the correction!

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Clarendon home on Fancher Road destroyed by fire

By Tom Rivers, Editor Posted 28 November 2017 at 12:56 pm

Photos by Tom Rivers

CLARENDON – A fire late this morning destroyed a house and garage at 4214 Fancher Rd. The fire was reported at about 11:30 a.m. The house is owned by Jim and Marge Dale.

The fire is under investigation and no cause has been determined, but firefighters said it looks like the fire started in a garage and quickly spread into the house.

The fire spewed dark smoke on Fancher Road, north of Route 31A and south of Route 31.

Several fire departments responded to the scene, including Clarendon, Holley, Fancher-Hulberton-Murray, Albion and Brockport.

Robert Margis, a Clarendon firefighter, keeps a steady stream of water on the fire.

Rob Conner of Albion helps straighten the hose so firefighters could get more water on the fire.

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Holley native wins $50K grand prize on food truck challenge

Food Network: Nick Hunter, Steven Klatt (center) and Brandon Lapp are teammates in Braised in the South which won the Food Network’s “Great Food Truck Race.” Klatt is a Holley graduate.

By Tom Rivers, Editor Posted 24 September 2017 at 10:42 pm

CLARENDON – When the winning team was announced on the Food Network’s Great Food Truck Race, the Clarendon Rec Hall crowd jumped out of their seats and hollered in joy.

Steven Klatt, 31, and his teammates on Braised in the South took home the top prize, $50,000. Klatt grew up in Clarendon and graduated from Holley. He is the son of Ryan Klatt and Susan Colby, the Clarendon town clerk.

Susan Colby, standing, jumps out of her seat after her son’s team won the “Great Food Truck Race” on the Food Network. The show aired from 9 to 10 p.m. on Sunday.

Colby watched the finals at a viewing party at the Clarendon Rec Hall with about two dozen people. She had tears rolling down her face after Klatt and his team won the grand prize.

“We’re pretty darn proud,” Colby said. “He deserves all the credit.”

Braised in the South is based in Charlotte, South Carolina. It faced Mr. Po’ Boys from Dallas, Texas, in the finals in Savannah, Ga.

The team that sells the most food is the winner. Braised in the South created dishes with shellfish, scallops and clams to win the finals.

The competition features Southern-style food. The Great Food Truck Race started with seven teams, but each week one is eliminated, the team with lowest sales.

Susan Colby, right, watches the show wearing a Braised in the South shirt.

Colby said her son and his teammates are planning to go into the food truck business. They all work as chefs in Charleston.

Klatt and his wife have two children.

“It’s the most humbling experience I’ve ever been a part of,” Klatt said on the show. “It’s all worth it.”

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Clarendon native who lived to be 107 will be laid to rest on Wednesday at Hillside Cemetery

Photos courtesy of Melissa Ierlan: Clarendon Town Historian Melissa Ierlan is pictured last July with Ida M. Brace Cook.

Posted 29 August 2017 at 3:50 pm

By Melissa Ierlan, Clarendon Town Historian

The Cook family monument is prominent at Hillside Cemetery.

CLARENDON – Ida M. Brace Cook born March 30, 1910. The first time I saw this I was sad to think that a person had passed away and a date of death wasn’t on her headstone.

This was probably 2012 and little did I know that this woman was still alive. I discovered that she was living in New York City somewhere.  Several years went by and I thought of her every time I was in the cemetery. I learned a little more about her and her connection with a well known family from Clarendon.

I discovered that an old family photo album of the Cook family had been donated by her to our county historian who then donated it to the Clarendon Historical Society.

Fast forward to 2016, and I find myself in NYC visiting the Museum of Natural History. By this time I was able to locate and contact Mrs. Cook with the help of Bill Lattin and made arrangements to visit her. Mrs. Cook was 106 years old when I met her and lived in a nursing home in NYC.  She visited with me for an hour or so and told me the story of how she grew up in Albion and how she met Gordon Cook, a descendant of Lemuel Cook, the Revolutionary War soldier who lived in Clarendon.

She spoke of his family, especially his mother who made her way to the USA with an ox cart and her children by herself. Gordon was many years older than Ida when they married but they made a life and did quite well.

Mrs. Cook was very independent up until an accident in 2013 which left her in a wheelchair. She went from assisted living into a nursing home.  She had a very sharp mind and although she was almost deaf, she would respond to written questions and speak about anything you could ask.

Before I left the nursing home, she was giving me suggestions of places in NYC that I might go to eat. She even gave directions on how to get to several places. She was a very remarkable woman and I feel fortunate to have met her even for a short visit.

Mrs. Cook passed away last week on Aug. 22. She will be laid to rest on Wednesday, August 30, at 1 p.m. at Hillside Cemetery in Clarendon. There will be a graveside service.  The public is welcome to attend.

Mrs. Cook will be laid to rest at the family plot that includes her husband Gordon.

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