agriculture

NY makes $25 million available to improve housing for farmworkers

Posted 17 November 2021 at 9:47 am

Farms eligible for up to $200K to replace and upgrade housing

Press Release, Gov. Kathy Hochul’s Office

Governor Kathy Hochul today announced a new $25 million package in grants and loans to improve housing conditions for farmworkers and to protect the health and safety of this critical workforce.

The Farmworker Safety Housing Grant Program will fund the rehabilitation and replacement of existing substandard farmworker housing. Grants are available from NYS Homes and Community Renewal (HCR) through Federal Community Development Block Grant CARES Act funding, which provides resources to municipalities to improve housing and community facilities in response to Covid-19.

In addition, the State oversees a $15 million Farmworker Housing Program, a revolving loan program designed to improve farmworker housing, through which farmers can apply for up to $200,000 per farm.

“The New Yorkers who work hard to keep our farms operating deserve housing that is safe, secure, and does not jeopardize their health or wellbeing,” Governor Hochul said. “Many of these individuals often reside in congregate housing already in need of rehabilitation, and with the risks still posed by Covid-19, it’s critical we get this work underway as soon as possible. Thanks to this funding, we can make that a reality and ensure these hardworking New Yorkers have a suitable place to call home.”

For the Farmworker Safety Housing Grant Program, municipalities may apply for grants of up to $1 million to support a farm or group of farms with 5-10 housing units in need of rehabilitation or replacement to address issues such as environmental hazards, outdated air filtration systems, and to provide essential personal protective equipment such as masks and hand sanitizer.

Grants must benefit low- to moderate-income individuals with incomes at or below 80% of the Area Median Income and work must be completed within 12-18 months of award.

Applications are available by clicking here.

The Farmworker Safety Housing Grant Program complements the New York State Farmworker Housing Program, which was created more than 20 years ago to help farms provide safe and appropriate housing for their employees.

The program is administered by Farm Credit East in partnership with New York State Homes and Community Renewal and provides no-interest loans to finance improvement of existing housing or the construction or purchase of new housing for farmworkers. New York agricultural producers, including fruit, vegetable, greenhouse and nursery, equine, and dairy operations are eligible to apply.

Senator Kirsten Gillibrand said, “New York’s farmworkers have worked tirelessly throughout the pandemic to keep food on our tables. We owe it to them to make sure their living conditions do not put them at additional risk for Covid-19 exposure. I’ll keep fighting to protect farmworkers and keep New York’s agricultural community strong.”

New York Farm Bureau President David Fisher said, “New York’s farmers value the men and women who perform essential work on our farms. This includes providing safe housing for our employees. The grant and loan programs announced today will assist farmers to construct new housing and modernize their facilities. New York Farm Bureau has been a longtime advocate for the Farmworker Housing Program, and we commend Gov. Hochul for continuing the effort and making grant dollars available to farms that have been on the front lines protecting farmworkers during the pandemic.”

State Agriculture Commissioner Richard A. Ball said, “The Farmworker Safety Housing Grant Program and the New York State Farm Worker Housing Program are critical resources, allowing our farmers to invest in updated or new housing for their employees. As part of our work on the Agriculture Labor Advisory Group, which was formed several years ago, the state emphasized the importance of housing improvements for the safety and welfare of our year-round and seasonal workers who are essential to bringing food to our communities.  Thanks to the New York State Department of Homes and Community Renewal, and its partnership with Farm Credit East, our farmers have a unique opportunity to access much-needed funding in this area and I encourage them to consider applying for the programs.”

Gillibrand hails major debt relief for farmers included in Build Back Better package

Posted 2 November 2021 at 9:40 am

Press Release, U.S. Sen. Kirsten Gillibrand

WASHINGTON, D.C. – Today, U.S. Senator Kirsten Gillibrand, chair of the Senate Agriculture Subcommittee on Livestock, Dairy, Poultry, Local Food Systems, and Food Safety and Security and Congressman Sean Patrick Maloney, member of the House Agriculture Committee, announced that the Build Back Better package drafted by the House includes transformative debt relief provisions for New York farmers, many of whom suffered massive financial losses due to reduced demand and supply chain disruptions during the coronavirus pandemic.

The Build Back Better package also includes important provisions to ensure that borrowers who receive this relief will still be eligible for further USDA loans and that producers receive no tax liability.

These provisions incorporate proposals from Gillibrand and Maloney’s Relief for America’s Small Farmers Act. The impact of the debt relief provisions in the Build Back Better package will be far-reaching in New York State, with approximately 98% of New York State’s FSA direct loan borrowers receiving either full or partial debt relief under the legislation.

“Before the pandemic, many of New York’s farmers and farmers across the country were deeply in debt and facing financial hardship, and the pandemic substantially worsened their financial situation,” Gillibrand said. “Thankfully, relief is on the way. The Build Back Better package will deliver transformative debt relief to farmers in New York and across the nation and will help them pay their workers, upgrade their equipment, and keep food on our tables. I am grateful for Congressman Maloney’s partnership on this important bill and look forward to working with him to pass it into law.”

Regarding the debt relief provisions in the framework, borrowers who fall under the following categories will be deemed economically distressed and will receive full debt forgiveness:

  • Operates a farm or ranch headquartered in a county or zip code with a poverty rate of not less than 20% or on Tribal land held in trust
  • 90 days or more delinquent on an eligible farm loan as of December 31, 2020 or April 30, 2021
  • Undergoing bankruptcy, foreclosure, and other financially distressed categories as of July 31, 2021
  • Received a USDA disaster set asides after January 1, 2020
  • Restructured eligible farm debt on or after January 1, 2020
  • Restructured eligible farm debt three or more times as of July 31, 2021
  • Owes more interest than principal on eligible farm debt as of July 31, 2021

All Farm Service Agency (FSA) direct loan borrowers who do not fall in the above categories will have their debt paid off in full if the debt is equal to or lower than $150,000, or otherwise will receive a $150,000 payment. That $150,000 payment will be reduced by the total amount of money that borrower received from the Market Facilitation Program in calendar years 2018 and 2019 and the Coronavirus Food Assistance Program in calendar year 2020.

Invasive jumping worm detected in Orleans County

Photo by Katie Oakes (left): Sample of Jumping worms brought into the Orleans County CCE office. Note the characteristic “coffee-grounds” appearance of the castings. Photo by UW Madison Arboretum (right): With nightcrawlers note the collar’s color and its distance from the head.

Posted 18 October 2021 at 3:43 pm

Press Release, Cornell Cooperative Extension in Orleans County

KNOWLESVILLE – The first confirmed case of the Asian Jumping Worm was submitted to the Diagnostic Lab at Orleans County Cornell Cooperative Extension last week.  The specimen came from a home in the village of Medina. The homeowner could not be sure how it arrived to the property.

The “Asian Jumping Worm” is the common name for three different species of earthworms in the Amynthas and Metaphire genera. As the common name suggests, these worms originated in Asia.

There are actually no native earthworms here in Orleans County. The ones we commonly see on rainy days are actually species from Europe, brought over during colonization. These jumping worms pose a greater threat than the European species, however, because they consume organic matter in the soil at far greater rates than the naturalized European species.

This rapid consumption causes big problems for both plant and animal life that relies on healthy soil. Jumping worms leave behind nutrient stripped castings that make it difficult for plants to thrive. These castings are pretty distinctive in appearance, often being compared to dried coffee grounds.

Photo by UW Arboretum: Tiny cocoons are difficult to see.

The worms also disturb and degrade the soil to such extent that, in heavy infestation areas, the forest floor has actually been dropping due to the diminishing soil organic matter. The soil disturbance can also encourage an inhospitable environment for vital soil fauna and those that depend on them for survival like salamanders, birds and other animals. These earthworms can also reproduce without mating, so they can multiply rapidly creating high densities in the soil.

Jumping worms can be distinguished from European earthworms by their behavior and their “clitellum” (the distinct band near the head of the worm). In the jumping worm, the clitellum is often closer to the head, and whitish in color and smooth (the European species tend to have raised clitellum that are pinkish-brown in color). The jumping worms will also often have “crazy” behavior, wriggling and thrashing erratically when exposed.

The spread of these invasive worms can be directly linked to human activity. Worms and their poppy-sized egg casings can be transported through soil, mulch, tools and equipment, shared or purchased plants, or even treads on shoes. Essentially any soil mass larger than a poppy seed has the potential to spread either worms or the cocoon egg masses. Adult worms will die off with the winter cold, however the cocoons will survive the winter, hatch in the spring and start the cycle over again.

Because these worms have now been confirmed to be present in Orleans County, it is important for homeowners and businesses to do their part to reduce the spread. Some key ways to prevent these invasive worms from becoming more prevalent in our community are:

  • Do not buy or use jumping worms for bait, vermi-composting, or gardening. Purchased earthworms may also be mislabeled, so learn to identify jumping worms by their look and behavior.
  • Scout the Soil: Check new mulch, compost, and soil for jumping worms and inquire with providers if measures have been taken to reduce the spread of jumping worms. If you can’t confirm the source is jumping worm-free, only purchase or trade mulch, compost, and soil that has been heated to appropriate temperatures and duration following protocols for reducing pathogens (104 – 130˚F for three days is sufficient).
  • Scan the Plants: Check the soil and roots of potted plants and trees for jumping worms or castings before planting them in your yard. When the option exists, choose bare-root plants over potted plants, ensuring no soil remains affixed. If you find jumping worms in materials you bring in, dispose of all contaminated soil and castings in the trash and kill worms by freezing or leaving in a bag out in the sun, then discard. Alternatively, worms may be killed using vinegar or rubbing alcohol.
  • Clean compost, soil and debris from vehicles, personal gear (clothing and boot treads), equipment, and gardening tools before moving to and from sites.
  • If jumping worms are present on your property, do not share or move plants. If you do move or share plants, wash roots and share them either bare-root or re-pot in sterile potting soil.

For more detailed information and images, please see the WNY PRISM Homeowners Guide to Asian Jumping Worms.

If you think you might have jumping worms on your property, please report them to https://www.nyimapinvasives.org/.

You can also call Orleans County Cornell Cooperative Extension at 585-798-4265 ext. 125 or email klo54@cornell.edu with any questions.

Resources: CCE Asian Jumping Worm Factsheet, WNY PRISM Homeowner’s Guide to Asian Jumping Worms.

Ortt, Assembly GOP members hear about pressing farm issues

Posted 16 October 2021 at 8:59 am

Lowering 60-hour overtime threshold among the concerns

Provided photo: State Sen. Rob Ortt joins other state legislators for a listening session on Friday with local farmers at Bittner-Singer Orchards. Pictured from left include Bittner-Singer Orchards President Jim Bittner, Assemblyman Angelo Morinello, Assemblyman Steve Hawley, Sen. Rob Ortt and Sen. George Borrello.

Press Release, State Senate Republican Leader Rob Ortt

APPLETON – Senate Republican Leader Rob Ortt, along with members of the Senate and Assembly Republican Conferences, on Friday held a listening session with local farmers and stakeholders to hear about the pressing issues facing the agriculture industry.

Discussions revolved around the potential impacts of lowering the 60-hour overtime threshold. Later this year, the New York State Farm Labor Wage Board will revisit the threshold set in 2019 and make a determination on whether to lower the threshold to 40 hours. Lawmakers also heard from participants about the issues they’d like to see as priorities in the upcoming legislative session.

“The agriculture industry continues to struggle under burdensome state mandates and the lingering effects of the Covid-19 pandemic,” Ortt said. “I want to thank the farmers and stakeholders who shared their perspectives, particularly regarding the negative consequences that will occur if the wage board further lowers the overtime threshold. My colleagues and I will continue to advocate on behalf of our farmers, and I urge the wage board to listen to those who will be directly affected by their actions.”

Senator George Borrello said, “New York farmers are among the most hardworking and resilient individuals anywhere. They are the foundation of our state’s $6 billion agriculture industry, which is known for producing some of the finest meat, dairy and produce in the world. However, the strength and viability of our farming community is threatened by burdensome mandates and misguided policies from Albany that are making it harder than ever to stay in business. At the top of the list of challenges are the Farm Labor Act and potential changes to the 60-hour overtime threshold. My conversations with farmers and farm workers in recent months have echoed the comments we heard today about how harmful this change would be for everyone. The agricultural community is united on this issue.”

Senator Edward Rath said, “The agriculture industry is critical to our state’s economy and the character of our rural communities. Reducing the overtime threshold for farmworkers would have a devastating impact on the New York State agriculture industry at a time when many farms are struggling. To do so after so many farmers have stepped up and continue to step up to donate products to those in need during the pandemic, is unacceptable. Now is not the time to play politics, we need to listen to stakeholders and industry experts.  The future of New York State’s agriculture industry depends on it. The evidence is clear; lowering the overtime threshold hurts farmers, workers and consumers.”

Senator Patrick M. Gallivan said, “Agriculture is one of the state’s most important industries, directly and in-directly employing thousands of hard-working residents.  As we prepare for a new legislative session, it is important that we hear from farmers and others in the agriculture industry about the challenges they face, especially potential changes to the Farm Labor Act and other burdensome regulations that threaten the future of farming in New York. I look forward to working with those throughout the industry to improve the state’s business climate.”

Assemblyman Steve Hawley said, “In upstate New York, agriculture is more than an industry, it’s a shared heritage and way of life. The proposal to lower the 60-hour overtime threshold for farm laborers jeopardizes farming in New York as we know it today. It makes it less feasible to grow labor-intensive crops that New Yorkers expect to see on grocery store shelves and in their farmers markets. While our farm workers are some of the hardest working people in our state, I fear the unintended consequences of this policy could limit their opportunities and weaken agriculture in New York entirely.”

Assemblyman Mike Norris said, “Every farmer matters in New York State. Agriculture is a multibillion-dollar industry in New York, yet unfortunately, state regulations affecting our farms are far too often created by representatives who have never stepped foot on a farm.  I have had the privilege of touring small, medium and large sized farms in various agricultural industries throughout Western New York, and I commend Minority Leader Ortt for hosting this roundtable because it is critical that we continue to gain valuable feedback on issues affecting our agriculture industry so we can ensure the future of farming in New York State is bright.”

Assemblyman Angelo Morinello said, “We must be cognizant of the reality of farm work. Seasons, crop readiness for harvest and weather conditions cannot be scheduled in the same manner as traditional manufacturing. Farmers provide perishable goods that dictate their readiness for market. Remember if you ate today, thank a farmer.”

Record corn and soybean yields expected for New York

Posted 13 October 2021 at 11:09 am

Photo by Tom Rivers: A corn plant stands tall last month in a field of soybeans by Albion Central School near Clarendon Road.

Press Release, National Agricultural Statistics Service

ALBANY – The USDA-NASS has released the crop production forecast for October. The latest survey, which was conducted during the last week of September and the first week of October, included the following commodities:

• Corn production is forecast at 83.5 million bushels, up 6% from 2020. Based on conditions as of October 1, yields are expected to average 167.0 bushels per acre, unchanged from last month but up 10 bushels from the 2020 average. If this forecasted yield is realized, it will be a record high yield for New York. Area harvested for grain is forecast at 500 thousand acres, unchanged from 2020.

• Soybean production is forecast at 17.0 million bushels, up 7% from last year. Based on October 1 conditions, yields are expected to average a record high 53.0 bushels per acre, unchanged from last month and up 2.0 bushels from last year. Area for harvest is forecast at 320 thousand acres, up 8 thousand acres from 2020.

• Alfalfa hay and alfalfa mixtures production is forecast at 672 thousand tons, up 102 thousand from 2020. Based on October 1 conditions, yield is expected to average 2.40 tons per acre, up 0.50 ton from last year. Harvested area is forecast at 280 thousand acres, down 20 thousand acres from last year.

• Other hay production is forecast at 1.70 million tons, up 49% from 2020. Based on October 1 conditions, yields are expected to average 2.00 tons per acre, up 0.50 ton per acre from last year. Harvested area is forecast at 850 thousand acres, up 12% from 2020.

Orleans to add 137 acres to agricultural district

Photos by Tom Rivers: Some crows rest on bales of straw in a field on Culvert Road near Route 31 in Ridgeway. This photo was taken while it was raining on July 17.

By Tom Rivers, Editor Posted 29 July 2021 at 3:22 pm

ALBION – Orleans County is looking to increase the size of its agricultural district by 137 acres. There is currently about 117,000 acres in the ag district, which represents 47 percent of the county’s land mass.

Each year, property owners have an opportunity to add land to the district. Once every eight years, property owners have a chance to remove land from the district. The next change to take out acreage will be in 2024.

The County Legislature on Wednesday held a public hearing on additions to the ag district. The following parcels have been recommended for inclusion in the district by the Orleans County Agricultural and Farmland Protection Board:

  • 36 acres of vacant residential land at 4552 Bennetts Corners Rd., Clarendon
  • 25.88 acres of vacant agricultural land on Main Street in the Town of Murray
  • 20.13 acres of residential and vacant land at Eagle Harbor-West Barre Road in Albion
  • 9.98 acres of field crops at 1614 Petersmith Rd. in Kendall
  • 24.66 acres of a rural residence and acreage at 1614 Petersmith Rd. in Kendall
  • 20.65 acres of residential vacant land at 1051 Wilson Rd. in Carlton

The expanded ag district needs a final vote of approval from the County Legislature, as well as the state Department of Agricultural and Markets.

The bales of straw are spread out in the field by Route 31 in Ridgeway near Culvert Road.

State takes new actions to benefit and protect honeybees

By Tom Rivers, Editor Posted 15 July 2021 at 11:15 am

Press Release, NYS Department of Agriculture and Markets

File photo: A bee pollinates a flower in an apple orchard in May 2020 in Knowlesville.

ALBANY – The New York State Departments of Agriculture and Markets (AGM) and Environmental Conservation (DEC) announced new actions to better protect pollinators and support the health of honeybees across New York State.

Signed by Governor Cuomo on June 26, this modernization of the Agriculture and Markets Law (AML) better reflects today’s bee husbandry practices and creates a Cooperative Honeybee Health Improvement Program to better monitor honeybee health in apiaries in New York.

“New York State is dedicated to maintaining the health of our pollinators, and this amendment to our Agriculture and Markets Law is another great step in the right direction,” said Ag Commissioner Richard A. Ball. “Thanks to the AML updates, we can build upon our Pollinator Protection Plan to continue to modernize our honeybee health programs and ensure the future of agriculture and our environment.”

DEC Commissioner Basil Seggos said, “The health of New York’s pollinators is directly tied to the health of our natural resources and agricultural economy. New York State is committed to maintaining healthy pollinator populations and we encourage all New Yorkers to join us in protecting pollinators by reducing the use of pesticides and herbicides that could be harmful to these creatures and creating good pollinator habitats in their own backyards, bolstering the ongoing efforts of the State’s Pollinator Protection Plan.”

The update to Article 15 of the AML:

  • provides for the Apiary Industry Advisory Committee and designates the Commissioner of Agriculture as the chairperson of the committee;
  • establishes a cooperative honeybee health improvement program, which includes the registration of apiaries (noting number of colonies, county where located, and contact information for person responsible);
  • provides for an annual inspection of apiaries selling nucleus colonies;
  • requires the Commissioner of Agriculture to provide beekeepers with advance notice of apiary inspections;
  • amends the Real Property Tax Law (RPTL) to clarify the farm buildings property tax exemption for the bee industry; and
  • amends AML section 301 (9) to include more bee products in the definition of “gross sales” for the Agricultural Value Assessment program.

Additionally, there is no fee or registration cost for enrollment in the Cooperative Honeybee Health Improvement Program, allowing for broad participation in the new program.

David Fisher, New York Farm Bureau President said, “Protection of our pollinators has been a primary focus for the agricultural community in New York, as the bee populations face many challenges including threats from mites, disease, and loss of habitat. New York Farm Bureau commends the Governor for signing this legislation that uses a science-based approach to improve the health of bees and their hives. New York State continues to lead the way in safeguarding what is an essential part of agriculture and our food supply.”

New York’s Pollinator Protection Plan

An interagency taskforce was announced by Governor Cuomo in 2015 to develop a Pollinator Protection Plan to promote the health and recovery of pollinator populations in New York State. The taskforce was led by the Commissioners of the Department of Agriculture and Markets and the Department of Environmental Conservation. Pollinators contribute substantially to the State’s environment and economy. According to the U.S. Department of Agriculture, pollinators provide approximately $344 million worth of pollination services to New York and add $29 billion in value to crop production nationally each year. New York’s ability to produce crops such as apples, grapes, cherries, strawberries, pumpkins, and squash relies heavily on the presence of pollinators.

“An investment in the health of our state’s pollinators is an investment in the sustainability of New York’s agricultural systems, economy and labor force,” said Benjamin Houlton, the Ronald P. Lynch Dean of Cornell University’s College of Agriculture and Life Sciences. “We’re very grateful to our state partners for their continued commitment to innovate and support honeybee health. Their efforts will elevate awareness about our New York State Beekeeper Tech Team programming, as well as draw new funding to our impactful pollinator research endeavors – both of which help sustain our state’s beekeepers, their colonies and the many specialty crops they support.”

Dan Winter, President of the Empire State Honey Producers Association and Vice President of the American Beekeeping Association said, “The Empire State Honey Producers Association is very pleased with the passing of the new honeybee registration bill, a long-overdue update to New York State law. The new law will give Ag and Markets accurate information and an up-to-date census of beehives in New York State. With this accurate census information, universities can apply for grant money previously unavailable for local NY research. Pollinator protection just got a great boost here in NY.”

Farmworkers praised for commitment to English classes during pandemic

Photos by Tom Rivers: Anai Garcia is presented a certificate of achievement from Dr. Linda Redfield Shakoor, director of the World Life Institute Education Center in Waterport. Garcia was among 40 students who took English classes during the Covid-19 pandemic. Monica Beck, center in back, is one of the teachers in the program.

By Tom Rivers, Editor Posted 30 June 2021 at 11:45 am

Alberto Hernandez, a native of Ecuador, walks up to receive his certificate during the recognition program on Tuesday evening.

WATERPORT – In March 2020, the World Life Institute had to cease in-person classes for about 40 farmworkers who were studying English. Some were also preparing for the test to become naturalized American citizens.

The WLI did what many local schools did. They distributed laptops to students and conducted classes as groups and one-on-one through Zoom video conferencing and the telephone.

On Tuesday, the WLI held a recognition program for the students, praising their commitment to keep up with course work despite the stress and sometime technological challenges.

“The amount of learning you did in the past 15 months is unbelievable,” Deborah Wilson, one of the program teachers, told the students.

Internet access was an issue for some students so WLI created packets for those students with two weeks of work.

Wilson said the Zoom option actually worked better for some students, who didn’t need to find transportation to the WLI education center on Stillwater Road or arrange for childcare.

WLI returned to in-person lessons in January and February. Wilson said she is hopeful the Zoom option will remain into the future as well.

“Sometimes we buck the trend,” she said. “Distance learning didn’t work at many schools. But here it worked better for many of our students.”

Some of the students used Skype for English lessons while they were on break in an apple orchard, Wilson said.

“There were some silver linings in this,” she said about the changes necessitated by the pandemic. “There are a lot of different ways to present material.”

The program is one of 16 adult education and literacy programs through the Orleans-Niagara BOCES.

Some of the students who were recognized on Tuesday gather for a group photo. The program draws students from Waterport, Albion, Barker, Oakfield, Batavia and Elba.

Dr. Clark Godshall, BOCES superintendent, attended the graduation and commended the students for their commitment to their education and for being role models for their children.

“This program is successful due to the quality staff with their consistency and dedication,” Godshall said.

He also praised the students’ families and friends for supporting the students in improving their English, especially after long days of working at their jobs.

Susan Diemert, a BOCES literacy specialist, presents a certification of appreciation to Godshall for his support of the program. BOCES recently paid for air conditioning for the WLI education center.

Malvy Rivera, right, is one of the program’s teachers.

Other teachers include Dr. Linda Redfield Shakoor, Monica Beck, Harris Lieberman, Gejlana Carter and Deborah Wilson.

The program was held under this tent on Tuesday in case it rained and to provide some refuge from the intense heat.

Kendall family grows hops, an uncommon crop in Orleans County

By Ginny Kropf, correspondent Posted 29 June 2021 at 10:15 am

Photos by Ginny Kropf: John Woodams stands among his rows of hops bines, which will be ready to harvest in September.

KENDALL – John and Kim Woodams are not only one of the most unusual business owners to graduate from the Microenterprise Assistance Program, but they are one of the few in the area to operate a hops farm.

John Woodams of Kendall, who works full time as a spindle grinder for Gleason Works in Rochester, started raising hops on the family farm five years ago. The farm was started by his grandfather, who bought it during the Depression for $100. The transaction was completed on the courthouse steps in Albion, John said.

Photo courtesy of the Woodams family: The Woodams family from Kendall is shown in their hops field. From left is Elizabeth, John, Eric, Kim and Ethan.

The farm was then handed down to his father, Richard, who started growing Christmas trees in 1987. John took it over and kept the Christmas tree business, but decided to add hops when he heard about them, quite by accident.

One year a customer who came to get a Christmas tree mentioned that his brother was a taster for Coors beer, and the conversation turned to raising hops. Hops used to be a big crop in the area during the 1800s and early 1900s, John said. But they got a disease, and there weren’t the chemicals then to treat them, so the hops all died out.

Woodams explained hops is the base for beer – a bittering agent which is added to malt to offset its sweetness.

There are different varieties and tastes of hops, Woodams said. He talked to a supplier in Michigan, who helped get him started raising hops. With help from his wife Kim, sons Ethan and Eric and daughter Elizabeth, the family planted 10 acres of hops, or 5,000 “bines” as they are called. Each one had to be tied on a 21-foot string. The strings are then tied onto a trellis which stretches across the entire 10 acres.

Raising hops is very labor intensive, John said. Besides planting each bine individually and then tying it to the string, they have to be sprayed and the ground treated to maintain its rich soil.

“There a lot of manual labor,” Kim said. “In the spring, we have to ‘train’  the bines to climb the string, or ‘coir’ as it is called.”

Besides helping in the field, driving tractor and twisting the vines, Kim is bookkeeper for their operation.

Hops produce a green pine cone, which is picked off the bines by a harvester, usually in September. Each bine is fed into the harvester, which strips off the cones. The cones go into apple crates and are put in a storage barn where dryers dry them down by 90 percent to 10 percent.

The bines produce a small harvest the first and second years, John said. It is generally not until the fourth year they produce a full harvest. He said each plant grows 20 pounds of hops.

John said he heard about the Microenterprise Assistance Program from Jim Whipple, who is now retired as chief executive officer of the Orleans Economic Development Agency.

“I was looking to put a business plan together and he suggested we talk to Diane Blanchard,” John said. “The class provided a lot of information on how to set up a business plan, project cash flow and determine profit and loss.”

He also praised Jon Costello, who is a mentor to the Microenterprise classes.

“He was a real asset to us,” John said.

Rows of hops are tied on string which is strung from 21-foot wires in their hops field.

Albion farm directs $2,500 grant to 4-H robotics program

Posted 15 June 2021 at 7:32 am

Press Release, Bayer

KNOWLESVILLE – Jody Neal, an Albion dairy farmer, recently directed a $2,500 Bayer Fund America’s Farmers Grow Communities donation to Orleans County 4-H Robotics Program Building Fund. Neal is a mentor and coach for the robotics team, which includes his sons, Jayden and Zachary.

Since 2010, the America’s Farmers programs have awarded more than $59 million to community nonprofits, aspiring ag students and public schools across rural America. Farmers are leaders in their communities, which is why America’s Farmers programs rely on them to help identify the most worthy causes.

Dedicated to making a difference in rural farming communities, the Grow Communities program asks farmers across the country to participate by nominating nonprofit organizations with resources to strengthen their local communities.

Last August, farmers entered for the chance to direct a $2,500 Grow Communities donation to a local eligible nonprofit of their choice. Farmers have directed donations to food banks, emergency response organizations, schools, youth agriculture programs and many others that reflect the spirit and support the vibrancy of rural America.

“The Covid-19 pandemic has affected everyone, including those in rural regions, and farmers play a critical role in helping communities overcome challenges, like the ones we’re currently facing,” said Al Mitchell, Bayer Fund president. “Bayer Fund is proud to work side-by-side with farmers to identify local eligible nonprofit organizations that are able to provide their residents with solutions that leave a lasting impact.”

Farmers market opens in downtown Albion

By Tom Rivers, Editor Posted 13 June 2021 at 12:26 pm

Photos by Tom Rivers

ALBION – Today is the debut of a farmers market in downtown Albion. The top photo shows Katie Mann, right, and Amanda Mrzywka of Navarra’s Farm Market & Greenhouses, one of 10 vendors at the market today.

About a dozen vendors have signed up to be at the market. They won’t all be there each Sunday from 9 a.m. to 2 p.m.

The Albion Merchants Association organized the market which is in the municipal lot on Main Street, just north of the First Presbyterian Church of Albion.

There used to be a farmers market in Albion and it was in the parking lot at Save-A-Lot. That market was in operation for 10 years before closing in 2014.

Mrzywka likes the site in the downtown much better mainly because there is protection from the wind. Vendors used to see their canopies blown over at the other location.

Navarra’s will be selling vegetables, flowers and home-made soaps. They accept the senior citizen, SNAP and WIC benefit cards and coupons.

Jill Newman, owner of New House Breads in Lyndonville, is one of the vendors in Albion. She also is a vendor at Medina’s public market and plans to be at Lyndonville’s when it starts next month.

She makes and sells dairy- and egg-free breads, and some gluten-free breads, as well as boules, pizza crusts, pretzels, scones and shortcakes.

J.R. James, owner of Blue Groove Coffee in Albion, is among the vendors. He goes to other farmers markets and special events.

He is happy to see the market on Main Street in Albion. He was on site today at 7 in the morning, setting up.

“This will be good for Albion,” he said. “It will help Albion grow and bring people downtown.”

Other vendors at the market today include Dubby’s Wood Fired Pizza, Stymus Farms, Circle B Winery, Saeva Farm, Red Check Rustic, Bee Together Woodworking & Crafts, and Amy Sherman’s Soy Candles.

Landowners this month have option to enroll in County Ag District

Posted 8 June 2021 at 11:09 am

Press Release, Orleans County Department of Planning & Development

Photo by Tom Rivers: This photo from May 9, 2018 shows fruit trees in bloom at Watt Farms, near the pond behind their country market on Route 98 in the Town of Gaines.

ALBION – Orleans County is accepting enrollment of additional parcels in its existing, certified agricultural district during the month of June, pursuant to New York State Agricultural and Markets Law.  The annual 30-day window is for inclusion of property that consists of predominantly viable agricultural land.

During this time period, land may only be added and not removed from County Agricultural District No.1, which in 2016 became the sole agricultural district in the County as a result of a consolidation process.

This opportunity supplements, but does not replace, enrollment in an existing agricultural district during a more comprehensive review process held once every eight years. The next eight-year anniversary review – the only time during which parcels can be both added and removed – will not occur until 2024. Presently, there are over 116,700 acres in County Agricultural District No. 1.

Requests for inclusion in District No. 1 will be evaluated, in order, by the Orleans County Agriculture and Farmland Protection Board, the Orleans County Legislature, and the New York State Department of Agriculture and Markets. To enroll, owners must complete and sign a Letter of Intent for Annual Enrollment form.

These are available from the Orleans County Department of Planning and Development (589-3197) or online by clicking here.

Completed forms should be sent by July 1st to:


Corey Winters, Planner

Orleans County Department of Planning & Development

14016 Route 31 West

Albion, NY  14411-9382


Please note that requesting enrollment during this 30-day time period is not a guarantee that an owner’s property will be added to Agricultural District No 1. Moreover, it will not automatically qualify your land for a reduced agricultural property tax assessment. For information on obtaining a reduced agricultural property tax assessment, please contact your local assessor.

Medina farmers’ market opens for season this Saturday

Posted 1 June 2021 at 8:43 am

Musicians, artisans and food trucks will join many farm vendors

Provided photos: Dark Road Duo will perform at the market this year.

Press Release, Canal Village Farmers’ Market

MEDINA – This Saturday is opening day at the Canal Village Farmers’ Market in Medina and everyone involved couldn’t be more excited.

“After a very long, tough year of Covid restrictions and uncertainty, there is a palpable feeling that this year’s market season is going to be better than ever,” said Chris Busch, President of the Orleans Renaissance Group. “Interest in the market has never been stronger and we’ve never been more excited for opening day.”

The Orleans Renaissance Group or ORG is the 501(c)(3) organization that sponsors the Canal Village Farmers’ Market.

Human Farms of Appleton, one of the market vendors, offers a variety of vegetables.

“This past year, I think everyone has really come to appreciate things they may have taken for granted, like being able to gather Saturday mornings at the market,” Busch said. “People are so ready for some normalcy and interaction, and we’re excited to be able to provide that for the community.”

Gail Miller, manager of the market agreed and sees this year’s market as perhaps the best ever.

“Interest in the market has been fantastic,” Miller said. “I am looking forward to a great summer season for the Canal Village Farmers’ Market. There is a lot more going on this year so watch the market Facebook page to see selections each week. So much to choose from.”

Returning anchor vendors include: Baker Farms, Roberts Farm Market, Human Farms, LynOaken Farms, Gardner’s Gardens, Catherine Street Bakery, and Jamm ‘N Cookies.

Products include local beef, pork, chicken, garlic, garlic powder, eggs, mushrooms, cheese, numerous fruit and vegetables options, cut flowers, herbs, BBQ sauce, herb blends, tea blends, fudge, jam, jellies, sea salts, cookies, pies, cakes, breads, scones, muffins, and much more.

New vendors at the market include NewHouse Breads selling breads, scones, focaccia, pizza crusts, cinnamon rolls and more, with many vegan and gluten-free options. Also Heartland Organics selling organically raised mushroom varieties, dried mushrooms, cut flowers and fresh organic herbs. Catherine Street Bakery will be back with expanded offerings of primitive crafts and antiques. HeBrews Coffee will also be at the market every week serving iced coffee, Bubble Tea and bagels.

“There are new vendors, new products, tastings, music, and children/family activities too. Several of the new items are mushrooms and gluten free vegan baked goods. There will be coffee, bubble tea, and bagels each Saturday,” said Miller. “There are multiple farmers offering vegetables and fruit, beef, pork, chicken, and eggs. Inquiries from other potential vendors continue to come in each week, so we may yet grow a little more. It’s very exciting.”

This season will see expanded food truck visits at the market.

“There will be food trucks rotating in and out throughout the season,” said Miller. “Medina native, Evin Galbreath brought the Left-Handed Spatula food truck from Rochester last season. It was hugely popular and we’re really excited to have him back along with a few new trucks.”

In addition to the Left-Handed Spatula and weekly anchor, El Gran Burrito, other food trucks scheduled at the market include Dubby’s Wood Fired Pizza from Albion and Parker’s Pit BBQ and Greenlief’s On The Go from Middleport. All are scheduled for visits throughout the season. Dubby’s will be on site for Opening Day.

Wineries, Mead and Spirits will make a return as well. Scheduled to return throughout the season are 810 Meadworks, Leonard Oakes Estate Winery, Victorianbourg Estate Winery and Schulze Winery & Vineyard. Black Button Distillery will also be back every month.

“We’ve been contacted by quite a few artisans and crafters, and spots are still available,” said Miller. “There will be more to announce soon.”

Customers make selections from Roberts Farm Market in Medina.

Artisans and crafters include Stillwater Pottery, HateCuddler Craftworks or HCC, Laurel’s By The Creek, and Swan Woodworks.

Also returning this season will be live music. “We’ve really missed the live music vibe at the market,” said Busch. “ORG sponsors the market and certainly appreciates the importance of live music.” Scheduled so far: recording artist Barry DiGregorio, Thomas Reid Keefer solo, and Dark Road Duo.

“We’re always looking for musicians and sponsors for music at the market,” said Busch. “Interested musicians or those interested in sponsoring music at the market should reach out via our Facebook page- Canal Village Farmers’ Market.

As always, patrons will see the customary colorful canopies and vendor tables- all hallmarks of the community farmer’s market. The market will also continue to follow current CDC and NYS guidelines.

“Changes to protocols are on-going with improvements occurring almost weekly with Covid restrictions in New York State,” said Miller. “It will be so wonderful to see some smiles again this season. With new guidelines from the CDC and the state, masks are no longer required if vaccinated.”

Miller continued, “And as required if you are not vaccinated we ask that you please wear a mask at the market. Also if you are more comfortable wearing a mask (even if vaccinated), you may do that too! We want the market to be a healthy, comfortable and welcoming place for the entire community.”

The market also has some new options for making sales transactions.

“While most market transactions continue to use cash, most all of our vendors now offer additional forms of payment, including, credit via Square, PayPal and Venmo,” said Miller. “Payment options at the market have never been more convenient.”

The market accepts Senior Coupons, WIC, SNAP, and Fresh Connect Checks, and will soon be able to offer Double Up Food Bucks to SNAP recipients. More information is available at the Market Manager’s Tent.

The market is located in Downtown Medina at 127 West Center Street (across from the Post Office), and is open every Saturday, 9 a.m. to 2 p.m. Miller, the market manager, can be reached at canalvillagemarket@gmail.com.

Fruit farmers fret with snow-covered orchards

By Tom Rivers, Editor Posted 21 April 2021 at 11:56 am

Buds of trees in sensitive stage after warm start to spring

Provided photos: These peach trees at Hurd Orchards are in the blossom stage and now covered in snow.

The snow-covered landscape today in Orleans County is more than an annoyance for local fruit growers, who are concerned their crop of cherries, peaches, apples and other fruit could be damaged from the cold temperatures.

Fruit growers are hopeful they will get by without significant damage, because the temperatures aren’t expected to go below 28 degrees where there can start to be damage.

These apple buds at Kast Farms are just breaking out of the tight cluster stage, where they are more vulnerable to cold temperatures.

Although the snow-covered orchards is a scary sight for fruit growers, the bigger worry is tonight with how low the temperatures will go and for how long, said Craig Kahlke, a fruit specialist for the Cornell Cooperative Extension’s Lake Ontario Fruit Program.

If it drops to 28 for about 4 hours, growers can expect a 10 percent loss in the crop. Dropping to 25 degrees in the full blossom stage could result in a 90 percent loss, according to Michigan State University which has developed a chart of critical spring temperatures during bud development.

Kahlke has worked as a local fruit specialist for 14 years. He recalled 2012 when half of the fruit crop was wiped out when freezing temperatures killed buds in early May.

He doesn’t expect the snow today and cold later tonight to do much damage. But he worries the buds still have two or three more weeks of being vulnerable to the cold.

It hit 80 on one March day and locally there have been other days in the 70s. That has the fruit trees more advanced than normal with their budding stages. Many of the apples trees broke bud in late March, Kahlke said, when there are still several weeks remaining where the weather could drop to damaging freezing levels.

Amy Machamer, co-owner of Hurd Orchards, said she is concerned for the crop, but remains hopeful. Last year, the temperatures dropped to dangerous cold in early May and on Mother’s Day. She thought the crop would be significantly diminished but Hurd Orchards had a full crop in nearly everything.

“We are hoping beyond hope that that kind of mini miracle will be the reality for 2021,” Machamer said.

If the buds aren’t damaged, Machamer said there is also the worry that the blossoms may not get properly pollinated due to the snow.

Machamer said the temperatures don’t affect the orchards and farmland uniformly.

“There are micro-micro climates,” she said.

There can be pockets with slight temperature variances, and a contrast by even a couple degrees can make a huge difference in damage.

“It’s not a one size fits all,” she said. “And there are different varieties at different stages. It’s certainly scary but hopefully it will be OK.”

Brett Kast of Kast Farms in Gaines was nervous with the snow last night, but felt better the temperature didn’t drop below 30.

“28 is the magic number (when there can be damage),” he said. “Tonight will be a cold one and that is a concern.”

He also was encouraged checking the orchards and spotted a bee out looking to pollinate despite the cold.

The snow could benefit the sensitive peach blossoms by providing some insulation with expected low temperatures tonight.

Farmers urge to take tax credit for food donations in 2020

Photo by Tom Rivers: Albion FFA members are pictured on Dec. 12, 2020 with 53,000 pounds of produce donated by local farmers. The FFA has been doing the food drive for 11 years. The 53,000 was a new record, topping the 40,000 pounds in 2019.

Posted 16 April 2021 at 11:40 am

Press Release, NYS Department of Agriculture

New York State Agriculture Commissioner Richard A. Ball today reminded New York farmers ahead of the tax filing deadline of May 17, 2021 that they are eligible to receive a tax credit for qualifying food donations made to food banks and other emergency food providers in the tax year 2020.

According to the New York Farm Bureau, farmers across the state donated more than eight million pounds of food in 2020, helping to feed many families who faced increased food insecurity due to the Covid-19 pandemic.

“New York’s farmers are consistently among the nation’s leading donors to food banks, food pantries, and other charitable food organizations – a great feat in any year and especially during 2020 when our producers faced difficult challenges brought on by the pandemic,” Ball said. “Our farmers’ donations have provided fresh, healthy foods to millions of New York families who needed assistance more this past year than ever before.”

The farm donations to food pantries tax credit was enacted in 2018 to compensate farmers for costs associated with harvesting, packaging, and distributing local products to eligible food pantries, food banks, and other emergency food programs across the state.

New York State Commissioner of Taxation and Finance Michael Schmidt said, “We welcome the opportunity to join with our government partners to administer and support this commendable program, which provides fresh and nourishing food to struggling families while simultaneously encouraging farmers to reinvest in their land and vital operations.”

The tax credit, which is supported by the New York State Council on Hunger and Food Policy, is a refundable credit equal to 25 percent of the fair market value of qualified donations up to $5,000. Eligible donations include fresh fruits and vegetables grown or produced in New York State and provided to emergency food programs that qualify for tax exempt status. To claim the credit, the taxpayer must receive proof of the donation in the form of a receipt or written acknowledgment from the eligible food program.

Information about eligibility requirements for the tax credit is available by clicking here. For additional tax credit and exemption programs available through the New York State Department of Taxation and Finance, agri-businesses can are encouraged to click here and choose “Farming and Agriculture.”