Holley/Murray

Holley school theme for year: ‘Kindness’

By Tom Rivers, Editor Posted 8 September 2020 at 1:29 pm

Chet Fery, ‘The Bread Man,’ says students need love more than ever

Photos by Tom Rivers: Chet Fery of Brockport addressed Holley faculty and staff this morning, urging them to embrace kindness in respond to others, as well as themselves. Fery, who is known as “The Bread Man,” also baked a loaf of bread for each Holley school employee.

HOLLEY – The school district, which will be utilizing more technology to educate students during the pandemic, isn’t neglecting an elementary principle of treating others with kindness and love.

Kindness – a show of respect and care for others – is the district’s main theme for this school year.

“The message of kindness is especially important this year,” said Brian Bartalo, the district superintendent.

This is Bartalo’s third year as Holley superintendent. In 2018-19, the district theme was “Holley Together.” Last school year, the district embraced the theme, “Holley Cares.”

Bartalo believes the message of kindness is critical during a polarizing election cycle and a time of uncertainty and stress with the economy and a public health pandemic.

The superintendent joined staff development and orientation sessions today and welcomed one of his neighbors, Chet Fery of Brockport, as a keynote speaker. Fery is well known in the region as “The Bread Man.” He has given away more than 100,000 loaves of bread for free in the past 20 years.

Brian Bartalo, the Holley school superintendent, passes out loaves of bread baked by Chet Fery. The two live in the same neighborhood in Brockport. Bartalo noticed Fery was giving out bread from a red wagon in Fery’s driveway during the pandemic and had “Kindness” signs in the neighborhood. Very gave away free bread from the wagon for 161 consecutive days.

Fery brought 267 loaves to the Holley school district today. He gave away bread to every staff member during presentations at the high school, elementary school and the bus garage.

Fery is a retired teacher and administrator from the Gate-Chili school district. He told teachers he knows they are feeling more anxiety this school year, returning to classrooms during the Covid-19 pandemic. He said students also are feeling nervous and excitement as they come back to school.

“People are seeking kindness now more than ever, aren’t they?” Fery asked the elementary school staff and teachers.

Fery spoke recently in Dansville to the Class of 1955, which was celebrating its 65th reunion. He listened as they reminisced about teachers. The ones the best remembered were the teachers who showed they cared about their students.

“What you do makes a big, big difference,” Fery said. “Kids listen. Kids always remember how we make them feel more than the content we’re teaching them.”

He said students, even those with tough exteriors, crave love and attention.

“Their hearts are open,” he said. “Kindness has a way of changing lives.”

Chet Fery said teachers top priority this year should be connecting with students, remotely or in class, and show them they are valued.

Before the pandemic, Fery normally had three or four presentations a week, where he gave away bread and shared his message of being kind to others. When he was sidelined from speaking to groups in Western New York, he put his home-made bread in a red wagon at the end of his driveway. He did that for 161 straight days.

He also made 100 “Kindness” signs and gave them away. Bartalo noticed and asked Fery to address the staff just before the start of the school year.

Holley students will be back on Thursday and Friday for orientations. Holley will be doing a hybrid model to start the year, with students doing in-person classes two days a week and remote learning three days. Bartalo said 18 percent of the students have opted for remote only for the first 10 weeks of the school year.

Fery said educators, bus drivers and other staff need to follow 5 principles to equip themselves in spreading kindness:

1. Be Kind to You. Fery urged them to smile, eat well and exercise – be fit in the body, mind and spirit. “You’re going to need it this year.”

2. Be Kind to Others. Be sure to put that kindness in words, when communicating with others. Make it clear to others that you value them.

3. Keep Order. “We can manage the chaos or rather than the chaos managing us,” Fery said.

4. Be Together. Work as a team and reach out to others, especially if you’re feeling down. “There isn’t a circumstance that can’t be improved,” Fery said. “We need each other to get through difficult times.”

5. Find Your Happy Place. Do something you enjoy to put your mind at ease. For Fery, that is baking bread, lots and lots of loaves.

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Holley making progress with waterline, sidewalk project

By Tom Rivers, Editor Posted 8 September 2020 at 11:09 am

Photos by Tom Rivers

HOLLEY – Mark Cerrone, Inc., a contractor from Niagara Falls, installs a 12-inch waterline this morning in front of St. Mary’s Catholic Church on South Main Street (Route 237).

Construction workers lay the new waterline below ground in front of St. Mary’s this morning.

The company has put in new 12-inch watermains on Route 237, starting near the water tank by Hillside Cemetery. It will go to the intersections of routes 237 and 31.

Then it will put 8-inch waterlines on Geddes Street.

Cerrone also will be putting in new sidewalks along Rt. 237 – both north and south of Rt. 31 to the village limits (from the water tower to the elementary school), as well as both sides of Geddes Street from Van Buren to Route 31, both sides of Perry Street, both sides of Morgan Street and the west side of East Avenue.

Cerrone submitted the low bid for the project at $2,556,000. Grants will cover the majority of the costs. Holley is responsible for 20 percent of the sidewalk work and 40 percent of the waterlines.

As part of the village share of a $4.5 million overall project, Holley will put in sidewalks and waterlines on East Albion Street, Park Place and East Union Street.

The village was approved for a $1,780,000 federal TAP grant (Transportation Alternatives Program) to construct curbs and sidewalks that are compliant with the Americans with Disabilities Act. The grant will allow the village to replace about one-third of the sidewalks in the village.

Holley also was awarded nearly $1.3 million from the state for upgrades to the water system through the Water Infrastructure Improvement Act, as well as the Intermunicipal Water Infrastructure Grants Program.

The waterline project includes 5,800 linear feet, just over a mile, and involves replacing 4- to 8-inch water mains with 8- to 12-inch water mains.

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St. Rocco’s Fest will continue, with take-out Italian food

By Tom Rivers, Editor Posted 2 September 2020 at 1:56 pm

Photos by Tom Rivers

HULBERTON – Volunteers have been busy the past two days making eggplant parmesan for the annual St. Rocco’s Italian Festival in the Hulberton hamlet. The top photo shows Donna Lavender and Jean Felice who are the “assemblers” put the fried eggplant in pans with meat sauce.

The Italian Festival has been an annual tradition in Hulberton since 1976. It is typically the Sunday before Labor Day. This year, however, is different due to the Covid-19 pandemic. The festival grounds won’t be open and there won’t be a bocce tournament.

People can pick up pre-ordered food for takeout only on Saturday at the St. Rocco Festival grounds from noon to 4 p.m. on 3514 Hulberton Rd. The deadline for preordering has passed, but there may be some additional food available on Saturday.

The volunteers are preparing 162 pans of eggplant parmesan, and perhaps a few extra. The 162 have all been preordered.

Ron Vendetti, back left, is the organizer of the eggplant parmesan and also for about 100 meatball subs that have been preordered.

The eggplant needs to be peeled and then sliced.

The “Taste of Italy” this Saturday also includes pasta fagioli, shells, pizza frita, fried dough and Italian ice. The event is a fundraiser for the St. Mary’s-St. Mark’s Parish in Holley and Kendall.

Mark Spychalski puts oil in a pan that will be heated up to fry the batter on the eggplant.

Kathleen Smith puts the flour on the eggplant. Vendetti Farms donated 12 bushels of eggplant for the parmesan.

The Eggplant Parmesan is one the hottest sellers at the annual festival.

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Holley village offices make the move to former school

By Tom Rivers, Editor Posted 29 August 2020 at 11:39 am

Photos by Tom Rivers

HOLLEY – The Holley village offices and main meeting room are now located in the second floor of the former Holley High School auditorium. The village started to move over the village offices from 72 Public Square about three weeks ago.

Home Leasing has turned the building, which was vacant for more than two decades, into 41 apartments and the offices for the village.

The main meeting room includes about 70 seats from the old auditorium that were refurbished. There are also about 40 seats up in the balcony but they are for display and aren’t available to the public.

Holley Mayor Kevin Lynch gives a tour of the site on Friday. The village offices look out on South Main Street and Route 31. Lynch is a member of Holley’s Class of 1975, which was the last class to graduate in the old high school.

He praised Home Leasing for a stunning transformation of the building, which is prominently located at Holley’s main intersection in the village.

Here is the view from the balcony looking down on the meeting room, which was used for its first Village Board meeting on Aug. 11.

There is still some cosmetic work to be done on the front of the building, including adding new columns.

Mayor Lynch said there is some confusion on the public on how to enter the building to reach the village offices. People should go through the front doors facing the flag pole.

The village was planning to move into the building in March but Covid-19 delayed some of the construction work.

The offices are on the second floor and can be by elevator or by stairs. Home Leasing was able to save and reuse the handrails from the school.

Village Clerk Deborah Schiavone likes the view from the second floor. Residents are very thankful Home Leasing took on the $17 million project, Schiavone said.

“The people who have gone to school here and remember the building are very impressed to see it now,” she said.

This is the entrance to the village offices on Friday. The signs tell people to wear masks and use hand sanitizer.

Here is how the space looked in October, when Home Leasing gave the community a chance to see the construction progress.

This is a hallway in the former school where there are now 41 apartments – one studio, 35 one-bedrooms, and five two-bedroom apartments.

Some of the locker doors were saved and placed along the hallway for ambiance.

Home Leasing has turned the space into a modern office building with a historic flavor.

Home Leasing offered a glimpse of the old auditorium in October, when there was still a lot of work to do to get the space ready for the village employees and public.

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Some food distributions get OK to continue next month

Photos by Tom Rivers: Toni Barber, a retired Holley kindergarten aide, was among the volunteers who helped with a food distribution this morning at the Holley Junior-Senior High School.

By Tom Rivers, Editor Posted 28 August 2020 at 12:23 pm

HOLLEY – Organizers of the food distributions on Fridays in Orleans County have been notified the program will continue next month, although Albion will only have one of the distributions instead of two.

The organizers also are looking for other sites for the events in Holley and Medina, instead of the school parking lots. Schools are scheduled to reopen to students early next month and the parking lots won’t be available.

Albion has been offering the distributions on the first and third Fridays, with Medina on the second Friday and Holley on the fourth Friday.

Melissa Blanar, director of the Orleans County Office for the Aging, said she will be working to finalize a schedule. She has been teaming with Community Action of Orleans & Genesee to run the events in Albion and Holley, and with the Calvary Tabernacle Church in Medina.

The Cornell Cooperative Extension in Orleans County also has been hosting food distributions the second and fourth Wednesdays. Robert Batt, the CCE director, said he hasn’t received any notice yet if the Extension will continue as a distribution site next month.

(UPDATE AT 2:32 P.M.: Batt said he has been notified there will be another distribution at the fairgrounds on Sept. 9.)

Iroquois Job Corps Center employees, Ashtin Fiegel (left) and Mark Dickinson, move boxes of dairy and produce to get ready for today’s food distribution in Holley. Several employees from the Iroquois Job Corps in Medina helped at today’s event. Andrew Dreschel, an incoming Holley High School senior, also assisted and is shown in back.

Blanar said the groups won’t be running a distribution next week, the first Friday of September, but she expects they will continue in the week after that.

The food distributions are made possible through a state-funded program called Nourish New York. This funding allows Foodlink to purchase local product.

On a federal level, the USDA has implemented a new initiative called CFAP (Coronavirus Food Assistance Program). In this program, distributors who would normally serve schools, restaurants, and municipal programs are able to pre-pack boxes of perishable product and deliver to distributions being done all over the country.

Krista Fiegel, a Job Corps employee, carries a box of produce to one of the 300-plus vehicles in Holley.

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Use High Street in Holley for today’s food distribution

By Tom Rivers, Editor Posted 28 August 2020 at 7:22 am

HOLLEY – There will be a food distribution at the Holley Junior-Senior High School parking lot this morning, likely beginning around 8:30 to 9.

The start depends on when delivery trucks arrive and volunteers are in place.

People seeking food should use vehicles and access the parking lot from High Street in the village, and then use the school’s access road.

There should be enough food for at least 300 families.

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Crosby’s celebrates renovations at stores in Holley and Clarendon

Provided photos: The Holley Crosby’s reopening celebration included from left: David George, director of operations, Reid Stores, Inc.; Doug Galli, vice president, Reid Stores; Brenda Thompson, district leader, Crosby’s; Paul Quebral, president, The Reid Group; Robin Silvis, president of the Holley Central School District Board of Education; Paul Hendel, town of Murray councilperson; Marsha DeFillips, town of Murray historian; Tara Phelps, director of operations, Subway; Kevin Lynch, mayor, village of Holley; Kathy Quarantello, assistant team leader, Crosby's Holley; Cindy Cotropia, team leader, Crosby's Holley; Sean Westphal, sales associate, Crosby's Holley; Tricia Hobson, assistant team leader, Crosby's Holley; Melissa Delosh, sales associate, Crosby's Holley; Elizabeth Ontiveros, sandwich artist, Subway Holley; April Larkin, sandwich artist, Subway Holley; Janine Carlson, sales associate, Crosby's Holley; Angelica Kavanaugh, sales associate, Crosby's Holley; Duane Clark, sales associate, Crosby's Holley; Kayla Pagano, sales associate, Crosby's Holley; Kevin Noon; Ken Clark, business development agent, Subway; Eileen Banker, representative from the office of State Assemblyman Stephen Hawley; and Dan Okun, director of sales and merchandising, Reid Stores.

Staff Reports Posted 24 August 2020 at 4:05 pm

HOLLEY – Two Crosby’s convenience stores in Orleans County recently completed a series of renovations and remodeling projects.

“Crosby’s is committed to providing the best possible experience for our customers throughout the region, and we’re glad to be able to offer new services and amenities for guests at our Orleans County stores,” said Doug Galli, vice president and general manager of Reid Stores/Crosby’s Convenience Stores. “We know many of our customers turn to their locally owned Crosby’s as a one-stop shop, and the expanded selection and services in our Holley and Clarendon stores allows us to better deliver everything they need.”

In Holley, customers can enjoy the same array of fresh food options, as well as Crosby’s signature breakfast selections, pizzas and calzones. This location also features a Subway sandwich shop for customers, in addition to a new f’real milkshake and smoothie machine. Customers can also fill up their tank with Crosby’s brand regular fuel and “90-rec,” an ethanol-free 90-octane unleaded gasoline blend.

Dignitaries and officials at the Clarendon reopening include, from left: David George, director of operations, Reid Stores, Inc.; Brenda Thompson, district leader, Crosby’s Clarendon; John White, member of The Reid Group Board of Directors; Nicole Dobo, assistant team leader, Crosby’s Clarendon; Lexianne Seewagen, sales associate, Crosby’s Clarendon; Kali Kent, sales associate, Crosby’s Clarendon; Thomasa Sanderson, team leader, Crosby’s Clarendon; Paul Quebral, president, The Reid Group; Richard Moy, town of Clarendon supervisor; Kevin Noon; Sabrina Lipowski, territory sales advisor, Reid Petroleum; Eileen Banker, representative from the office of State Assemblyman Stephen Hawley; Dan Okun, director of sales and merchandising, Reid Stores; and Doug Galli, vice president, Reid Stores.

The remodeled Clarendon store offers a range of fresh food options, including chicken tenders, wings, fries, pizza logs, mozzarella sticks and mac n cheese bites. The store also features made-to-order subs from the Sub Shoppe, pizza and calzone options – including breakfast pizza – and Crosby’s selection of convenient breakfast sandwiches to go. The store has also added a fountain soda machine with a selection of Pepsi products, and a new f’real milkshake and smoothie machine, offering guests a cool treat – an especially great option during these hot summer days. The Clarendon store also offers Marathon brand regular, premium and diesel fuel, as well as kerosene.

Guests at the renovated stores may also use the free Wi-Fi and on-site ATM, exchange propane tanks, use the air machine, purchase Memo money orders and play New York State Lottery games. Each store also features Slush Puppie iced beverages and fresh fruit options, and both locations accept SNAP and EBT benefits.

The Clarendon store is open from 5 a.m. to 11 p.m. daily, and the Holley store is open from 5 a.m. to 10 p.m. each day.

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Slate set in Holley village election on Sept. 15

By Tom Rivers, Editor Posted 21 August 2020 at 3:05 pm

Skip Carpenter and Kevin Lynch both running for mayor

HOLLEY – The slate of candidates is set for the Sept. 15 village election. A former Holley mayor, Stanley “Skip” Carpenter, is seeking the position and will be running against Kevin Lynch.

Lynch is the current Holley mayor. He was appointed to position on July 14, following the resignation of Brian Sorochty. Lynch had been serving as Holley’s deputy mayor.

There are two candidates for trustees. Connie Nenni is seeking re-election. Mark Bower is running for the position vacated by Lynch, when he moved up to be Holley’s mayor.

All of the terms are for two years.

The candidates all needed to submit petitions signed by at least 35 registered voters in the village.

The election will move from the Village Office at the Public Square to the Holley Gardens, the former high school that has been transformed into apartments and village offices. The polling location will be in the lobby.

Voting will be from noon to 9 p.m. To inquire about an absentee ballot, call the Village Office at (585) 638-6367.

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Holley will discuss reopening plan for schools at 3 meetings on Aug. 18

By Tom Rivers, Editor Posted 16 August 2020 at 9:25 am

HOLLEY – The school district will have three public meetings on Tuesday with Holley families to discuss the reopening plan for the 2020-21 school year.

Holley’s plan would have students in school for in-person learning for two days a week, while the other three days would be remote learning at home. That includes all grade levels.

Splitting the student body in half for in-person classes will allow Holley to maintain social distancing in classes with desks spaced at least 6 feet apart, which is required by the state for in-person learning during the Covid-19 pandemic.

Wednesday would be a designated day for remote learning for all students. That would allow Holley to do a “deep cleaning” of school buildings.

The parent forums on Tuesday will all be through Zoom video conferencing because the district is limited on the number of people for in-person, indoor gatherings.

The Zoom sessions will be at 10 a.m., 1 p.m. and 6 p.m. Links for the meetings will be posted on the district website.

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Holley schools will again offer free breakfasts, lunches to all students

By Tom Rivers, Editor Posted 6 August 2020 at 10:53 am

HOLLEY – The school will again offer free breakfasts and lunches to all students in the elementary school and at the middle/high school.

The meals will be available to students in school and also those doing remote learning. Holley is currently looking to have two cohorts with students in school for classes on either Monday and Tuesday or Thursday and Friday. The three other days will be for remote learning.

For remote learning days, there will be designated locations to pick up free meals.

This is the second school year Holley is offering the meals for free to all students. The program is available through the Community Eligibility Provision of the National School Breakfast/Lunch Program.

The CEP program provides the opportunity for schools in high poverty areas to provide two nutritious meals every school day, while eliminating the stigma for those students previously identified as “low income.”

For additional information please contact:

Holley Elementary & Middle/High School

Attention: Sharon Zacher, Assistant Superintendent for Business

3800 North Main Street

Holley, NY  14470

(585) 638-6316 Ext 2001

szacher@holleycsd.org

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