Press Release, New York State Department of Agriculture and Markets

File photo by Tom Rivers: These turkeys were part of the 2014 meat auction at the 4-H Fair in Knowlesville.

New York State Agriculture Commissioner Richard A. Ball on Friday announced the end of the bans on live poultry shows, exhibitions, auctions, sales, meets, and swaps in New York State.

The Department had previously issued the bans on March 25 and April 14 as highly pathogenic avian influenza (HPAI) spread across the United States, including detections in New York State.

The decision to lift the bans comes as cases decrease nationwide, including in New York State, which has not had a detection of HPAI in nearly two months. Additionally, as the state enters agricultural fair season, phylogenetic studies have shown that the majority of flocks affected in the current outbreak were infected by introductions from wild birds, rather than by farm-to-farm transmission, lending additional confidence to the decision to allow comingling of poultry again.

“New York has taken an aggressive approach to slowing the spread of avian influenza and it has paid off,” Commissioner Ball said. “With cases decreasing in our state and throughout the country, as well as new data showing very low rates of farm-to-farm transmission of HPAI during the current outbreak, I am confident that it is time to lift the bans on live poultry shows and sales. I thank all of our farmers, suppliers, distributors, and live bird markets for employing excellent biosecurity practices as we continue to monitor the HPAI situation closely, and I commend the Department’s Division of Animal Industry staff, who have worked so hard to keep the cases here in New York State under control.”

To date, eight flocks in New York have tested positive for HPAI, with the last detection in a Fulton County flock on April 6. The Department continues to work closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) on a joint incident response and is also collaborating with partners at the Department of Health and Department of Environmental Conservation. Additionally, Department officials are conducting extensive outreach to poultry and egg farms across the state to ensure best practices are being implemented.

Commercial and hobby poultry farmers should continue practicing good biosecurity measures to help prevent the spread of the disease. The Department encourages all poultry producers, from small backyard to large commercial operations, to review their biosecurity plans and take precautions to protect their birds. Poultry biosecurity materials and checklists can be found on the USDA’s “Defend the Flock” website.

Provided photos: This group of students competed in the Niagara-Orleans Regional Envirothon at Bond Lake Park Nature Center in Lewiston.

Press Release, Soil & Water Conservation Districts in Orleans and Niagara counties

LEWISTON – Six teams of high school students competed May 5 at the Niagara-Orleans Regional Envirothon held at Bond Lake Park Nature Center in Lewiston.

Teams of five students in grades 9-12 were tested on wildlife, aquatics, forestry, soils/land use, and a current environmental issue. This year’s current issue was “Waste to Resources” – bringing to light ways to reduce waste and how to continue to do so in the future.

“Envirothon helps students get a hands-on knowledge of our environment and to understand how better to protect and manage the resources around them,” explained Dave Reckahn, Niagara County SWCD Natural Resource Technician.

This group won from Orleans County, representing the Orleans Career and Technical Education Center.

Congratulations to the winning teams, Niagara Career and Technical Education Center and Orleans Career and Technical Education Center. Both teams will move on to represent their county at the NYS Envirothon later this month at Hobart and William Smith Colleges.

“Envirothon is a great environmental competition to get students interested in different aspects of the outdoors” said Scott Collins, Niagara County SWCD RAP Coordinator and former Envirothon winner.

The Niagara-Orleans Regional Envirothon is a yearly event coordinated by the Soil and Water Conservation Districts of Niagara and Orleans counties. Essential support is provided by schools and community advisors, as well as local specialists in each field.

A special thank you to the event’s sponsors GM Foundation, NewRoyal Orchards and Orleans Poverty Hill Farm.

For more information about Envirothon visit www.envirothon.org or www.nysenvirothon.org.

To participate next year please reach out to our offices at 716-434-4949 ext. 4 for Niagara County students and 585-589-5959 ext. 5 for Orleans County students.

This is the winning Niagara County team from Niagara Career and Technical Education Center.

Photos by Tom Rivers

ALBION – Albion FFA members Alyson Knaak, left, holds a piglet named “Porkchop” and Jamie Penna holds “Bacon” during today’s Albion FFA Mini Farm Day.

Several hundred elementary students stopped by the FFA shop to see the farm animals and tractors in the parking lot.

“This is the most fun we have,” Knaak said.

Scott Oldenburg, the agriculture teacher and FFA advisor, said the students look forward to the Mini Farm Day.

“It’s the Albion FFA giving back to the elementary kids and educating them about the different animals on a farm,” he said.

Max Bentley shows this class of third graders a John Deere track tractor that was brought to the school by Panek Farms.

This dairy calf named “Jelly Bean” was brought to the Mini Farm Day by FFA member Samantha Basinait, who also brought an 1,100-pound Hereford steer.

Jeffrey Brown introduces students to Theo, a 5-year-old Norwegian Elkhound that loves bread, walks, bones, treats and belly scratches. The dog hates thunder, Jeffrey said.

Simon Ellison holds a Harklen cross rabbit. He is joined by Leah Pritchard, who introduced the students to a goat named Matilda in the pen.

Aiden Brien shows the class a Case IH speed tiller made available by Mathes Farms.

Taylor Soule holds a 3-legged goat named Jack that was very popular with this group of third-graders.

Austin Narburgh of the Albion FFA sent in this drone photo of the livestock area and tractors in the parking lot from the Mini Farm Day.

Orleans County has its first confirmed case of the avian influenza. It was detected in a backyard flock, said Robert Batt, executive director of the Cornell Cooperative Extension in Orleans County.

There are no other details about what type of bird, how many tested positive and the location.

The state Department of Agriculture and Markets on March 25 announced the spread of avian influenza among fowl and said it would ban all live shows and exhibitions in the state with chickens, turkeys, ducks and geese.

The state will reassess the status of the ban in May, at which time the Extension will be able to determine if fowl will be included the annual 4-H Fair in late July.

The current outbreak of avian flu is rapidly expanding nationwide, Ag and Markets said on March 25. It has also been detected among snow geese and wild ducks.

“People can still protect their flocks by getting them under cover and avoiding outside contamination,” Batt said. “There’s a possibility of prevention with some urgency and diligence.”

According to the U.S. Centers for Disease Control and Prevention, these recent avian flu detections in birds do not present an immediate public health concern. No human cases of these avian influenza viruses have been found in the United States.

Ag and Markets advised commercial and hobby poultry farmers to increase their biosecurity measures to help prevent the spread of the disease. Poultry owners should keep their birds away from wild ducks and geese and their droppings. Outdoor access for poultry should be limited at this time.

Press Release, Congressman Chris Jacobs

WASHINGTON, D.C. – Congressman Chris Jacobs (NY-27) joined 96 colleagues in calling on President Biden to reverse his anti-American energy policies and take steps to bring down the cost of fertilizers for farmers.

“Most common fertilizers are petroleum-based,” Jacobs said. “With prices skyrocketing and foreign supplies becoming less accessible, it is critical action is taken to bring down fertilizer costs for farmers.

“Farmers are struggling under increased fuel costs, labor shortages, and inflationary pressures on inputs. If we do not act now, it could spell even higher prices for American consumers. The President could take immediate steps to bring prices down across the board.

“His policies have been destructive to the U.S. energy industry, and in turn, our farmers. The President must allow for increased U.S. oil and gas production, take steps to allow for easier access to alternative fertilizers, and ensure critical minerals are made part of the Department of Interior’s mission.”

Recently, Jacobs also co-sponsored numerous pieces of legislation designed to restore American energy independence and bring fuel costs down for farmers and the American people as a whole.

“Farming is an industry of incredibly narrow margins – any action the President can take immediately to lower the inflationary pressures facing our farmers, in large part due to his bad policies, must be a priority,” Jacobs said.

The full text of the representatives’ letter to President Biden:

Dear Mr. President:

We are writing to express our serious concern regarding record-high fertilizer prices impacting American farmers going into the spring planting season. Fertilizer is a primary input and major expense for producers across the country, and price increases will have a significant effect on farm profitability and the prices of food and consumer products.

Since January 2021, according to the most recent data from the United States Department of Agriculture, the prices of key fertilizer sources have substantially increased as follows: anhydrous ammonia (by 203%); urea (by 141%); liquid nitrogen (by 162%); monoammonium phosphate (by 74%); potash (by 125%); and farm diesel (by 95%). Ongoing supply-chain bottlenecks and the rising cost of energy are among the factors sending fertilizer prices soaring, and disruptions stemming from Russia’s invasion of Ukraine will only compound the problem. As a result, Americans will pay more at restaurants, grocery stores, and elsewhere.

We are therefore urging your administration to review all available options to lower the cost of fertilizer, including but not limited to: eliminating the cross-border vaccine mandate for transporters of essential commerce; urging the USDA to use its existing authorities under the food supply chain and pandemic response resources to provide support for farmers facing financial difficulties; ensuring agricultural minerals like phosphate and potash are part of the Department of the Interior’s crucial mission; increasing U.S. gas production; and approving pending export permits at the Department of Energy for liquefied natural gas.

Quickly undertaking such measures is the most immediate – and perhaps only – near-term opportunity to partially remedy the high costs of fertilizer hurting American farmers and, ultimately, American consumers. Thank you for your attention to this matter.

Press Release, Congressman Chris Jacobs’ Office

Provided photo: Congressman Chris Jacobs, center, is joined by Assemblyman Steve Hawley, left, and State Sen. Ed Rath today at the Oakfield Community Center.

OAKFIELD – Congressman Chris Jacobs (NY-27), State Senator Ed Rath (R,C,I – Amherst), and State Assemblyman Steve Hawley (R,C,I-Batavia) held a press conference this morning to call on Governor Hochul to reject the NYS Farm Laborers Wage Board’s decision to lower the overtime threshold from 60 hours a week to 40 hours.

“Farming is already a business suffering from labor shortages with incredibly tight margins, if the Governor were to accept this decision it would have disastrous impacts on the viability of agriculture in our state and the security of our rural economies,” Jacobs said. “Lowering the threshold would force producers and workers out of our state, and bankrupt generation family farms. I urge the Governor to reject this decision – made at the expense of our farmers – our region’s future prosperity depends on it.”

“The decision by the Farm Laborers Wage Board to lower overtime hours from 60 to 40 hours is fatal to our farms. As the largest industry in New York, agriculture is a vital part of our Upstate community. With this overtime change, many family farms will not survive. I have spoken with countless farmers and farmworkers who have shared their concerns with this hour reduction. I remain deeply troubled by this decision and the impact it will have, not only in my district but across our State,” Rath said.

“Our state’s agri-businesses and rural communities are staring down the edge of a cliff as they eagerly wait to see whether Gov. Hochul will stand up for them, or for the special interests who’ve been pushing this policy through the bureaucratic process,” Hawley said. “Farmers, lawmakers, farm laborers and experts alike have made clear the devastating consequences this decision will have on agriculture. In this moment, Gov. Hochul has the power to save agriculture in New York state, or put it down a path that will cause it to become something completely unrecognizable. Having represented a rural part of upstate New York in Congress, I sincerely hope she understands how dangerous this decision would be not just for farmers, but for rural communities throughout the state.”

Jacobs recently joined the New York Republican Congressional Delegation in sending a letter to Governor Hochul outlining the disastrous impacts of this recommendation from the wage board and urging her to reject it.

Press Release, Roy-Hart Central School

Provided photo: Fourth-grade students from Royalton-Hartland Elementary School are excited about the results of their agricultural study project on worms that was a display at a district-wide celebration of the K-12 Agricultural Center of Excellence. The students now have a better understanding of how worms can add fertility to soil and help grow crops. Participating in the project are (from left to right) teacher Jessica Monaco and students Sylas Jones, Chloe Carpenter and Mason Heideman.

MIDDLEPORT – The Royalton-Hartland School District community came together today to celebrate the achievements made in the past four years and future plans for its innovative K-12 Agricultural Education Center of Excellence Program.

School Board leaders, teachers, students, Agriculture Foundation board members, government representatives and community volunteers participated in a celebration event that included tours of the newly-renovated Small Animal Care, Food Science and Agri-Science Labs, an overview of ongoing Farm-to-School activities at the Elementary, Middle and High Schools, accomplishments of the FFA, and future plans for the Ag program.

“With the leadership of the District’s Board of Education and many dedicated partners, we have made great strides in providing opportunities for our many students to explore agriculture and the environment, ultimately pursuing them in college studies with the hope many return to Niagara County to contribute to the local agriculture industry,” said Dr. Hank Stopinski, Roy-Hart superintendent of schools.

“Many event attendees Wednesday saw first-hand the momentum that is building behind agriculture education and career preparation, how engaging and innovative our programs have become and the tremendous dedication driving it on a staff and community-wide basis,” he said.

Roy-Hart High School students have more reason now to pursue a higher education in agricultural sciences with the opening of the three new labs, which in further detail are:

• Small Animal Care Lab: This lab is designed to support the animal science curriculum and provide hands-on learning opportunities for students. Grooming, health exams, sanitation and other small animal concepts are taught in this area.
• Food Science Lab: The lab/classroom space features the latest instructional technology and can serve up to 30 students. It is equipped with multiple workstations for the preparation and processing of food. The lab will be used during the school day in support of the Food Science class, in the evenings and weekends for adult continuing education and special immersion/enrichment experiences for students.
• Agri-Science Lab: This large classroom/lab is designed to allow students to have hands-on learning applications for multiple agricultural education concepts that include, but are not limited to large animal care, aquaponics, hydroponics and floral design.

The Roy-Hart Agricultural Education Center of Excellence Program has also seen the creation of an Outdoor Learning Lab at the Roy-Hart Elementary School, a STEM lab at the high school, and the infusion of a Farm-to-School studies program in the middle school curriculum.

Primary financing for the labs came through funds made available by FMC Corporation to be requested by the Royalton-Hartland School District for qualified projects under the Environmental Benefit Projects Policy of the New York State Department of Environmental Conservation (NYSDEC), in accordance with a 2019 Order on Consent between FMC and NYSDEC.

Additional funding for the program also came from the Grigg Lewis Foundation, with the support of the non-profit Royalton-Hartland Agriculture Foundation, State Farm and ExxonMobil.

Roy-Hart also received an $87,419 grant from the U.S. Department of Agriculture’s Food and Nutrition Service Farm-to-School Program to further support the high school Food Science Lab with kitchen equipment and stipends for teachers to implement the Food Science curriculum, as well as the build-out of the middle school’s Family and Consumer Science Lab.

Farmers would likely to turn away from labor-intensive apples, cabbage and squash for grain and processing crops

Photo by Tom Rivers: Orleans County Farm Bureau President John Kast speaks at Wednesday’s County Legislature meeting when he asked the county officials to oppose lowering the overtime threshold in agriculture from the current 60 hours. Kast said the change would hurt seasonal workers who would see smaller paychecks with reduced hours and fewer jobs as farms would likely shift to more mechanization.

ALBION – Orleans County farmers each year welcome about 1,500 seasonal workers to bring in labor-intensive crops, from apples, cabbage, squash and cherries. Many workers are also needed each spring to plant onions on the muck in Barre and Clarendon.

Those workers are critical to Orleans County’s biggest business of agriculture, which totaled $155.3 million in 2017 federal ag census. That put Orleans as 14^th among the state’s 62 counties.

But John Kast, president of Orleans County Farm Bureau, said the agriculture sector faces a big threat to its long-term viability with a strong push to lower the overtime threshold from 60 hours a week to 40.

“The decision to lower the overtime threshold will dramatically increase a farm’s operating cost with no way to adjust to recoup those costs,” Kast told the Orleans County Legislature on Wednesday. “Farms do not have the ability to set prices on our commodities. We are at the mercy of our buyers and futures markets. Unlike many other businesses that can raise prices or make other adjustments like adding self-checkout systems or kiosks for ordering, we must absorb the extra cost which is unsustainable.”

A three-person Farm Labor Wage Board voted on Jan. 28 to gradually reduce the overtime threshold in agriculture from 60 hours a week to 40 hours. The reduction in the OT threshold would be phased in from Jan. 1, 2024 to Jan. 1, 2032.

The County Legislature on Wednesday passed a formal resolution, asking Gov. Hochul not to follow the Wage Board by adopting the new threshold. Farmers have many cost factors out of their control and can’t pass on the increased costs due to a commodities market where prices are set due to global demand, legislators said.

The change in NY also puts NY farmers at a competitive disadvantage where there would be a different wage structure for workers. Many of those states already have a much lower minimum wage than in New York.

The seasonal workers, however, earn more than the minimum wage, Kast said.

The workers in the federal H2S program will be paid $15.66 an hour in 2022, Kast said. And farms also cover the visa costs, all travel costs to the local community and then back to their home country. The farms also must provide transportation and housing during the workers’ time here, Kast said.

“Our housing facilities are inspected by the local health department and are maintained under strict requirements from the New York State Department of Labor and Department of Health,” Kast told legislators. “Which is more than most apartments and condos are required to do. All of which provides additional benefits to our workers and adds additional costs to our farms.”

The Wage Board adopted a reduced threshold that would begin in two years with the threshold down to 56 hours a week and then would drop 4 more hours every two years until it’s at 40 hours a week on 2032.

The change would force farmers to either try to stay under the overtime cap and get as much work done as possible, or switch to less labor-intensive crops.

“Either option means less hours, less opportunity and less money for seasonal workers,” Kast said. “There are states all around that do not have overtime rules for agriculture and many of our workers have told us that if they will earn less money here and cannot work as much as they are able to, they will go elsewhere where they can.”

Kast said the very landscape of the county would change if the OT threshold drops, with fewer apple orchards and fields of cabbage and squash.

Kast said the seasonal workers, who often come from Mexico or Jamaica, have been with the same family-run farms for many years.

“Our workers are like family to many of us,” Kast said. “Often workers have been coming up for many years and in some cases multiple generations. We want them to enjoy working for us while being able to provide a good living wage for their families.”

NY creates conditional adult-use cannabis cultivator license for hemp farmers to grow cannabis

Press Release, Gov. Kathy Hochul’s Office

Governor Kathy Hochul today signed legislation creating a new Conditional Adult-use Cannabis Cultivator license, establishing a pathway for existing New York hemp farmers to apply for a conditional license to grow cannabis in the 2022 growing season for the forthcoming adult-use cannabis market.

Gov. Kathy Hochul

Under the law, conditionally licensed cannabis farmers must meet certain requirements, including safe, sustainable and environmentally friendly cultivation practices, participation in a social equity mentorship program, and engagement in a labor peace agreement with a bona fide labor organization.

“I am proud to sign this bill, which positions New York’s farmers to be the first to grow cannabis and jumpstart the safe, equitable and inclusive new industry we are building,” Governor Hochul said. “New York State will continue to lead the way in delivering on our commitment to bring economic opportunity and growth to every New Yorker in every corner of our great state.”

With a conditional adult-use cannabis cultivation license, farmers can grow outdoors or in a greenhouse for up to two years from the issuance of the license. It also allows them to manufacture and distribute cannabis flower products without holding an adult-use processor or distributor license, until June 1, 2023.

Cultivators are limited to one acre (43,560 square feet) of flowering canopy outdoors or 25,000 square feet in a greenhouse and can use up to 20 artificial lights. They can also split between outdoor and greenhouse grows with a maximum total canopy of 30,000 square feet as long as greenhouse flowering canopy remains under 20,000 square feet.

The Office of Cannabis Management will be developing a license application process and opening the program as soon as possible. To qualify for an Adult-use Cannabis Conditional Cultivator License an applicant must have been an authorized industrial hemp research partner for the Department of Agriculture and Markets, cultivating hemp for its non-intoxicating cannabinoid content for at least two of the past four years and in good standing as of December 31, 2021, when the research program ended.

Holders of the license must also participate in a social equity mentorship program where they provide training in cannabis cultivation and processing for social and economic equity partners, preparing them for potential roles in the industry. Growers will also have to meet sustainability requirements to ensure the cannabis is grown in an environmentally conscientious way.

The Governor’s action today builds on the quick work she and the OCM have undertaken to bring the new cannabis industry to life in New York. In January , the Governor’s Executive Budget proposed a $200 million program that will use industry licensing fees and revenue to provide support to eligible applicants from communities impacted by the overcriminalization of cannabis during its prohibition. The Governor and the Legislature also moved quickly to appoint the Cannabis Control Board and OCM leadership within weeks of the start of her administration. Since the Board held its first meeting on Oct. 5, the OCM has:

• Launched the Cannabinoid Hemp Program, putting in place protections for the public and provisions to help New York’s CBD businesses compete;

• Vastly expanded access to the Medical Cannabis Program, including empowering health care providers to determine if medical cannabis can help their patients, lowering costs by permanently waiving patient fees and allowing the sale of whole flower, and growing the list of providers who can certify patients; and

• Launched its first wave of community outreach events with 11 regional events, including one in Spanish, that’s already engaged more than 5,000 attendees; and

• Developed a pipeline of talented professionals to join the Office’s growing team and built the infrastructure to support the office.

Office of Cannabis Management Executive Director Chris Alexander said, “I can’t thank Governor Hochul and the Legislature enough for providing us with the tools to make up for lost time while also keeping equity and inclusion at the center of the new cannabis industry we’re building in New York. With this bill, we’re putting New York farmers, not big corporations, at the forefront of our industry while protecting public health by delivering safely grown products. We are immediately getting to work implementing the bill so that our farmers can start planting this spring.”

Ag advocates urge governor, DOL commissioner to keep overtime at 60 hours a week

Provided photo: Assemblyman Steve Hawley of Batavia speaks at a press conference with farmers, agricultural advocates and other Republican members of the Assembly in Albany on Tuesday.

It may be months before there is a decision from the Department of Labor and Gov. Kathy Hochul on whether the overtime threshold in agriculture will be reduced from the current 60 hours a week.

The New York Farm Bureau, an agricultural coalition called Grow NY Farms and many Republican state legislators on Tuesday again tried to rally support against lowering the OT threshold.

Gov. Kathy Hochul on Tuesday said she met with Farm Bureau leaders and heard their concerns. The group has said lowering the OT threshold from 60 to 40 hours would dramatically increase farms’ operating costs. It would likely force them to cut hours for employees, which would upset workers and could push that workforce to other states where they could earn more by working more hours.

Many farms would likely be forced to move away from intensive hand labor – fruit, vegetables and dairy – and go with crops like corn and soybeans where machines do most of the work. Already many dairies are switching to robotic milkers. Ag advocates say an OT change will push many farms out of business.

“We are looking at it closely,” Hochul said in a news conference, responding to a question from a reporter. “Agriculture is an essential industry for us. We need to have industry be strong and viable.”

A three-person Farm Labor Wage Board voted on Jan. 28  to gradually reduce the overtime threshold in agriculture from 60 hours a week to 40 hours. The reduction in the OT threshold would be phased in from Jan. 1, 2024 to Jan. 1, 2032.

“It will be a long roll out,” Hochul said. “There will be plenty of time to adapt to it.”

The Wage Board called for a phase in with overtime threshold dropping to 56 hours a week beginning on Jan. 1, 2024, then down to 52 hours on Jan. 1, 2026; 48 hours on Jan. 1, 2028; 44 hours on Jan. 1, 2030, and then a 40-hour threshold to take effect Jan. 1, 2032.

If the threshold is reduced, Hochul said the state should consider offering tax relief to help farmers with the added labor costs.

The Wage Board hasn’t yet submitted an official report to Department of Labor Commissioner Roberta Reardon. When the report is submitted, the commissioner has 45 days to review the recommendations and announce a decision.

Assemblyman Steve Hawley of Batavia, a former farmer and Genesee County Farm Bureau president, spoke at a news conference in Albany at the state capitol. Hawley worries that the increases in labor costs will force many farmers out of business.

“The end of farming as we know it in New York would be one of the greatest tragedies our state has ever seen, but it is one that would be entirely preventable,” Hawley said. “Gov. Hochul and Commissioner Reardon have been made very aware of the consequences the decision to lower the overtime threshold would have, and the power now rests in their hands to decide whether they stand with our farmers and rural communities or the special interests who’ve worked to advance this proposal.”

Press Release, Assemblyman Steve Hawley

Assemblyman Steve Hawley (R,C,I-Batavia), a former farmer and member of the Assembly Committee on Agriculture, has written a pair of letters to Gov. Kathy Hochul and Labor Commissioner Roberta Reardon urging them to stop the implementation of a reduction in the farm labor overtime threshold from 60 to 40 hours.

Last Friday, the Farm Laborers Wage Board voted 2-1 to lower the threshold. Power now rests with Gov. Hochul and Commissioner Reardon to enact the overtime threshold reduction.

“Farmers from all corners of our state have spoken about how dangerous this policy would be for them, for their families, and for their communities alike,” Hawley said.

“The time has come for Gov. Hochul and Commissioner Reardon to decide whether they stand with farmers or the special interests who’ve worked behind the scenes to advance this proposal,” Hawley said. “As the consequences of this decision have clearly been laid out for them, I sincerely hope they’ll recognize how disastrous this decision would be for farming as we know it in New York and take action to prevent its implementation.”