By Tom Rivers, Editor Posted 13 February 2014 at 12:00 am
Photo by Tom Rivers – Members of the Albion FFA are pictured with Albion farmers Doug and Mitchell Kirby, and Kurt Zinkievich, a lead salesman for Growmark in Knowlesville. Monsanto district sales manager Nathan Holt also was in Albion to present the ceremonial check to the chapter.
ALBION – The Albion FFA received a $2,500 check today from Monsanto through its America’s Farmers Grow Communities, money that will help the chapter send students to leadership camp, buy FFA corduroy jackets and address other needs for the chapter and its members.
“We can’t thank people enough for helping our chapter,” said Adam Krenning, the FFA advisor and agriculture teacher.
Albion farmer Doug Kirby and his son Mitchell were chosen by Monsanto to pick the recipient of the $2,500. Monsanto is giving out $2,500 grants in 1,289 counties in the United States. The company randomly selects a farmer from a county. That farmer can then pick an organization for the funds.
The Kirbys farm about 600 acres, including 300 acres of corn, 200 acres of soybeans, 80 acres of apples and 10 acres of vegetables. The family runs Kirby Cider Mill on Butts Road in Albion.
Doug Kirby said he wanted to help the FFA. He graduated from Albion in 1976 and was a member of the FFA chapter.
Monsanto previously gave the Albion chapter a $25,000 grant to help establish a 5-acre land lab on the school campus.
Provided photo – Alaina Boyce is pictured with some of the baskets that will be raffled on Thursday night.
Press release, Medina FFA
MEDINA – The Medina FFA is getting ready for its annual Pancake Dinner on Thursday, Feb. 13 in the high school cafeteria. Proceeds from the event will help the FFA put on the state FFA convention from May 8-10.
The dinner will be from 5:30 to 7:30 p.m. and all-you-can-eat tickets are $7. A special Valentine’s Day treat will be served as well. Students have collected baskets for a basket raffle during the dinner.
Tickets for baskets will be available all day Thursday with a drawing at 7 p.m. Winners do not have to be present to claim the prize.
For more information about the dinner, or to volunteer to help with the convention, contact the FFA advisor, Todd Eick, at 585.798.2700 x5116 or at teick@medinacsd.org.
By Tom Rivers, Editor Posted 5 February 2014 at 12:00 am
Mark Dunham and his son Brian appeared on the January cover of the American Agriculturist magazine. The two talked about the benefits of a new tile plow.
KNOWLESVILLE – A seven-generation farm that has embraced new ways of planting crops and preserving soil health has been named the “Conservation Farm of the Year” in Orleans County.
Dunham Family Farms in Knowlesville received the award today at the annual meeting for the Orleans County Soil and Water Conservation District at Tillman’s Village Inn.
The farm works 2,000 acres and had adopted many conservation practices, including no-tillage planting, cover crops and installation of drainage tile. Dunham also is working on precision nutrient management.
“We’re honoring somebody who has concentrated on the stewardship of the land,” said Dennis Kirby, district manager for Soil and Water.
The farm about eight years ago started to use no-till for planting. Rather than plowing a field before planting, the farm minimally disturbs the soil for planting. That has kept microorganisms thriving in the soil.
“We’ve seen some big advantages with no-till,” said Brian Dunham, co-owner of the farm with his father Mark. “The soil is a living organism in itself. Every time you disk or plow a field, you disrupt it.”
Dunham Family Farms has seen its yields increase for corn and soybeans through no-till. The farm saves fuel costs because it’s not running as much equipment over the fields, Dunham said.
The farm purchased a tile plow last year and has used that to add drainage tiles to some of its land. That has helped the ground to dry out sooner in the spring for planting and do better at moving water off crops after big storms.
Brian, 31, said the entire farm has embraced no-till and conservation practices. After several years of effort, it is paying off with healthier soils and bigger crops.
“I’m really proud of the effort everyone puts in,” Brian said. “It’s not just one year or one field. It’s a mindset that everyone buys into.”
Brian works closely with his father. Brian’s brother Tim also works part-time on the farm. His full-time job is as a school administrator at Holley.
Richard Dunham, Brian and Tim’s grandfather, remains active on the farm. At one time Richard had the largest hog operation in the state, Kirby said.
Dunham Family Farm now grows corn on 1,000 acres, 700 acres of soybeans, 200 acres of wheat and 100 acres of peas.
The farm is now incorporating precision nutrient management. That involves taking soil tests in the fields and entering those results on a map. A computer records that data and feeds it to GPS systems on farm equipment. Rather than blanketing an entire field with the same amount of fertilizer, precision nutrient management varies the application.
“It is based on need,” Kirby said. “You match the use with the need. That saves the extra fertilizer from becoming run-off.”
File photo by Tom Rivers – A dairy cow is pictured last July during the Orleans County 4-H Fair in Knowlesville.
Press release
Congressman Chris Collins
Congressman Chris Collins (R-Clarence) voted in support of the bipartisan Farm Bill this morning.The five-year comprehensive legislation easily passed the House of Representatives, 251 votes to 166, with large support from both Republicans and Democrats.
A member of the House Agriculture Committee, Congressman Collins admits the bill is not perfect, but says it includes real reforms and spending reductions, while removing regulatory barriers for farmers and strengthening America’s safety net. In total, the bill saves $23 billion in mandatory federal spending.
“The bipartisan Farm Bill provides our farmers and producers the certainty they deserve,” said Congressman Collins.
“The bill saves taxpayers billions of dollars, includes historic reform for our dairy policy by repealing outdated programs, and strengthens crop insurance and other protection programs our farmers need.
“And despite the rhetoric, the Farm Bill does not take away Food Stamps from those who are truly eligible,” he said. “Instead, it protects Food Stamp funding by closing loopholes to stop ongoing fraud and abuse.This is not a perfect bill, but it is a bipartisan compromise that addresses many of the critical issues facing our farmers in NY-27 and around the country.”
Specialty Crop Research
Congressman Collins fought for and achieved a significant increase for specialty crop research (boost of more than $200 million between 2012 proposal and today’s bill). The funding finances partnerships between our land-grant universities and farmers to help growers meet new marketplace demands and cultivate new products.This funding is especially essential for the continued growth of New York’s fruit farmers.
Dairy
The Farm Bill includes historic reforms to dairy policy, something the industry has long championed. The controversial Supply Management program has been eliminated and replaced with a new and voluntarily Margin Protection program which provides our dairy farmers with the safeguards they need without imposing government mandated controls.Both milk producers and processors have endorsed this new program and its flexibility will help NY-27’s booming dairy industry continue to grow.
Crop Insurance
The Farm Bill repeals direct payments to farmers and strengthens crop insurance and other risk management tools to protect both taxpayers and farmers when they suffer significant losses.
Beginning Farmer Support
To ensure young people choose agriculture as a career, the Farm Bill supports Beginning Farm Development programs. The bill will provide new farmers with discounted insurance and credit opportunities to help establish their business. With a large segment of America’s farmers and ranchers at or nearing retirement age, the Farm Bill helps encourage young people to enter this challenging and vitally important line of work which is essential to feeding our country and economy.
SNAP (Food Stamp) Reform
The Farm Bill makes the first reforms to SNAP since the bipartisan Welfare reforms of 1996. The bill closes a loophole that automatically enrolled people for Food Stamps when they receive heating assistance from their state government, regardless of their income level. The bill also cracks down on fraud and abuse (illegal immigrants and lotto winners receiving food stamps) and demands outcomes from existing employment training programs.
The New York Farm Bureau and other agricultural advocacy organizations firmly support the bill.The Senate is expected to vote on the measure later this week.
The last Farm Bill was passed in 2008. It expired in September after being extended for one year.
BATAVIA – Farm Credit East has merged with Farm Credit of Maine, effective Jan. 1.
The merger received final regulatory approval following stockholder votes of both organizations that overwhelmingly supported the merger. This merger is the culmination of strategic planning initiatives in both associations to sustain growth and customer value for Farm Credit.
Both ACAs are coming off of excellent years and are financially and operationally strong, making this the opportune time for a merger. This strategic opportunity will position Farm Credit in the Northeast for future change and maintain Northeast agriculture’s continued access to global money markets.
“With this merger comes new opportunities that include a tremendous team of Maine employees who will ‘deepen our bench’ in a variety of job areas,” said Bill Lipinski, Farm Credit East CEO. “We will work hard to ensure that significant financial benefits accrue to our expanded family of stockholders in the next several years.”
The merged association will create the opportunity for enhanced earnings, portfolio diversification and a stronger capital base. It will also offer enhanced member service through an expanded pool of talent and experience.
In 2014, the merged association plans to build on those goals as well as move forward on other positive initiatives that provide high-value customer service and expand diversity of stakeholder groups.
Farm Credit has been consolidating in recent years. The former Farm Credit of Western New York merged with First Pioneer Farm Credit in 2010. Farm Credit of WNY served 16 counties with offices in Batavia, Mayville, Hornell and Geneva.
Pioneer served the balance of New York, Connecticut, Massachusetts, Rhode Island, New Jersey and eastern New Hampshire.
With the addition of Maine, Farm Credit East now represents all of the Northeast except for Vermont.
By Tom Rivers, Editor Posted 20 December 2013 at 12:00 am
KENDALL – Kludt Brothers, a past state champ in an annual corn contest, was close to the title this year, but didn’t have enough bushels to top Henry Everman, a Dansville farmer.
The National Corn Growers Association earlier today announced the state and national winners in the 49th annual corn contest.
Kludt won the state title in 2009 and 2010, and finished fourth in the country in 2009 with 295.9 bushel yield. The farm based in Kendall didn’t reach the leaderboard for 2013.
In the state contest, Henry Everman of Dansville won the New York title for non-irrigated land with a 293.98 bushel per acre yield. Everman was followed by JA-RY Properties of Pavilion at 293.48 bushels and Swede Farms of Pavilion at 289.59.
Kludt Brothers came in eighth out of 15 NY entrants with a yield of 261.86 bushels.
In the no-till/non-irrigated category, Gary Swede Farms of Pavilion took the top three spots with yields of 322.14, 295.93 and 286.27 bushels per acre.
Kludt came in seventh out of the 11 NY entries with a 261.19 yield in the category.
Kevin Kalb of Dubois, Ind., had the top yield in the country for non-irrigated land with a 374.62 yield. David Hula of Charles City, Va., had the biggest yield of all entries – 454.98 bushels per acre – in the no till/irrigated category.
That 454.98 yield is a new all-time record. The national average for corn in 2013 is projected to be 160.4 bushels per acre.
MEDINA – Farm Credit East’s Batavia branch recently presented the Medina FFA Chapter with a $5,000 donation to help support the 89th annual New York State FFA Convention.
The three-day event will be at Medina High School in May and will draw over 1,000 FFA members, advisors and officials from around the state. During the convention, students will have the opportunity to attend workshops, network with agriculture professionals and compete in career development events. The event also showcases local agricultural businesses and the surrounding area.
Supporting young farmers and youth agricultural organizations is an area of special focus for Farm Credit East. In addition to providing financing and business services to Northeast farmers, Farm Credit maintains special programs for young, beginning and small farmers and also helps to provide and encourage their participation in activities that improve farm and financial management skills.
Provided photo – Medina FFA students, pictured from left, include Kalvin Packer, Ashlee Dow, Kelsey Cody, Chantelle Kidney, Addy Zavitz, Charlie Enderby and Cassidy Albone.
Press release, Medina FFA
MEDINA – The Medina FFA has its annual Farm Store open for business. Running in conjunction with the citrus sale, the students set up a small store offering Medina FFA apparel, beef jerky, homemade dog treats and bird feed, apples, and many other products.
New this year is the opportunity to build-a-box. Visitors can select either a handmade crate or tray and fill it with local made products and goods. Customers can peruse the wares while waiting for their fruit to be carried to their vehicle.
The store is located in the greenhouse behind the high school. It is open Tuesday through Thursday this week from 9:30 a.m. until 7 p.m. and on Friday from 9:30 a.m. until 5 p.m. On Friday after 2 p.m. all extra fruit will be available for sale.
By Tom Rivers, Editor Posted 14 December 2013 at 12:00 am
Photos by Tom Rivers
ALBION – Albion FFA members Brian Bentley, front left, and Riley Kelly, unload a tractor trailer full of produce this morning at Community Action of Orleans & Genesee.
The Albion FFA worked with several local farmers to give 19,000 pounds of produce to Community Action. The agency in Albion then shared the produce with food pantries in Albion, Medina, Lyndonville and Holley.
FFA member Kyle Smith hauls a box of eggs to van for PathStone, which has a food pantry in Albion.
This is the fourth year the FFA has teamed with farmers for the food collection and distribution. The output has grown from 3,000 pounds in 2010 to 9,000, 17,000 and now 19,000.
Orleans Hub will have more on this year’s effort later today.
By Tom Rivers, Editor Posted 14 December 2013 at 12:00 am
Photos by Tom Rivers – Members of the Albion FFA pause briefly for a group photo by a tractor trailer loaded with 19,000 poinds of food donated by farmers in Genesee, Monroe and Orleans counties.
ALBION – Sara Millspaugh and Kellie O’Hearn, both Albion FFA members, made the phone calls, asking local farmers if they wanted to donate produce to Community Action and local food pantries.
The farmers eagerly accepted, and gave 19,000 pounds of produce – apples, onions, cabbage, potatoes and other fruits and vegetables. The farmers also gave beef, eggs and juice, and the Orleans County Farm Bureau chipped in with $1,000 to buy ham at a discount from Pawlak’s Save-A-Lot.
“They were willing to help,” Millspaugh, the FFA president, said about the food donations.
This is the fourth year the FFA has collected food for Community Action. This year’s effort topped the 17,000 pounds last year, 9,000 pounds in 2011 and 3,000 pounds the first year.
Riley Kelly reaches for a bag of potatoes from Brian Bentley. The two FFA members were busy this morning loading and then unpacking a tractor trailer of food.
Many of the farmers have donated since the first food drive. They set aside some of their harvest for the local food pantries. The FFA connected with some new donors this food drive, and is trying harder to get a variety of fruits and vegetables, Millspaugh said.
This morning the big bounty was dropped off at Community Action on East State Street. The agency will use a lot of the food for its pantry that assists needy families. Many other churches and organizations with food pantries also collected food from the FFA harvest.
“It’s very, very helpful,” said Bonnie Eaton, who works with the food pantry at Calvary Tabernacle Church in Medina. “A lot of people can’t afford to buy apples and fresh produce because it’s expensive.”
Two other churches in Medina – Glad Tidings and St. Peters Lutheran Church – also picked up food for their pantries. Three churches in Lyndonville, the Eastern Orleans Community Center in Holley, two other pantries in Albion and the Lord’s House in Waterport all stopped by this morning to bolster their pantries.
Community Action volunteers and representatives from local food pantries worked with the FFA to unload the truck.
“It will help us to get more fresh food to the community,” said Antonio Duenas, a placement and career services developer for PathStone in Albion. “When the food is fresh, it’s always better.”
The following farms contributed food: Bannisters (Excelsior Farms), Brown’s Berry Patch, CY Farms, Kludt Brothers, Jim Kirby, Kreher’s, Martin Farms, Panek, Patryka Farms, Root Brothers, Steve Nesbitt, Steve Starowitz, Torrey Farms, Triple G and Poverty Hill (the Neal family.)
Photo by Adam Krenning, Albion FFA advisor – Albion FFA members pose for a photo at their leadership retreat this past weekend. The group includes, from left: Sara Millspaugh, Kellie O’Hearn, Megan Rosato, Logan London, Kyle Smith, Dominic DiCureia, Brian Bentley, Brianna Caldwell, Mackenzie Luft, Vivian Rivers, Abigail Maines, Mikayla Yaskulski, Riley Kelly, Kelsee Soule and Jayne Bannister.
By Logan London and Vivian Rivers, Albion FFA members
This weekend 15 members of the Albion FFA earned the privilege to attend a Leadership Retreat at Oswegatchie Educational Center in Croghan, NY.
These dedicated students spent 48 hours working and living together in the middle of the snowy Adirondacks Mountains. With this experience they learned to trust each other, communicate with one another, and to step outside of each of their individual comfort zones.
From frustrating challenges (being lost and blind folded) to the more enjoyable games (having everyone write with one marker attached to 15 strings) this brought the group of kids together as a team. To challenge themselves, every student climbed 30 feet up a pine tree and zip lined across a pond on the camp’s property.
While avoiding the cold in the lodge, the members worked on a FFA informational project to bring home to present to the chapter. Overall, this experience allowed FFA members to spark new friendships, bring the kids together, and broaden their leadership skills.
By Tom Rivers, Editor Posted 9 December 2013 at 12:00 am
Provided photos – Theresa Bowick models the dress she made of collard greens during a stop at the Rochester Public Market in October.
HOLLEY – A dress made from collard greens grown at a Holley farm will be featured on national television on Friday.
Theresa Bowick, a nurse and author of “Collard Green Curves,” will appear on the Steve Harvey Show. She filmed her segment in Chicago about three weeks ago. The show on Friday begins at 10 a.m. on channel 8 in Rochester, WROC TV.
Bowick of Rochester connected with Wally and Carol Liese at the Rochester Public Market, where the Holley farm has been a long-time vendor.
“Their greens were so big and pretty,” Bowick said. “They hand-picked them and I’m truly grateful.”
Randy, Carol, Wally and Colleen Liese grew and hand-picked the collard greens that Bowick used to make a dress for the Steve Harvey Show that will air 10 a.m. on Friday.
Bowick shares a message about healthy eating. Collard greens are popular in the African American community. The vegetable is very nutritious.
Bowick has become a collard green ambassador, urging people to give it a try. She shares ways to prepare the greens.
In her book, Bowick writes about losing 75 pounds and embracing a more physically active lifestyle. For more information on her book, click here.
By Tom Rivers, Editor Posted 7 December 2013 at 12:00 am
John Long has witnessed changes on the farm landscape
John Long holds the 18-pound horse weight that has been in his family for generations.
GAINES – For the many years John Long and his father Frank milked cows on Zig Zag Road, they used an old horse weight as a door stop in the milk house.
Frank Long started the farm in 1937 at Zig Zag Road. John Long sold the cows in 1988, when he turned the farm’s focus on crops. He also had a retail straw and hay business.
He kept the old horse weight, which weighs 18 pounds and has a ring. It is a relic from the horse and buggy era. Orleans Hub has posted many articles about the rather incredible collection of hitching posts, mounting blocks and carriage steps that remain on many properties in the area. Albion and Gaines, in particular, have many of these. There are also quite a few in Medina.
Long wanted me to see the horse weight, which his father referred to as a horse block.
John Long treasures the horse weight. He scrubbed it and gave it a new coating of black paint.
Horse weights were movable blocks, made of iron or stone, that were carried in carriages. Not every place had a hitching post to tie up a horse. So people brought along a horse weight to tie up their horse and keep it in place.
I had never seen a horse weight before until Long showed it to me on Thursday. He takes pride in the relic. He has it scrubbed up and painted black. It’s been in his family for many, many years.
Long, 79, remembers when horses were a bigger part of Albion. He can recall hitching posts along Caroline Street and a drinking fountain for horses on the Courthouse Lawn.
I asked County Historian Bill Lattin if he thinks there are many surviving horse weights these days. Lattin has two, including a heavy sandstone weight that he suspects was used to hitch a team of horses. He also has a smaller one, similar to Long’s.
But Lattin hasn’t seen too many of the weights.
Long likes the history of the area. He lives outside the eastern end of the village of Albion. Long and his wife Loretta raised two sons – Jeff and Doug – out in the country.
John Long said almost every farmer in the area used to grow tomatoes to feed the processing plants in Albion.
Many of the roads near him – Kietel, Densmore, Lattin and Sawyer – are named for pioneer settlers. Zig Zag Road used to be call Wickham Road, named for another pioneer. Long doesn’t know why the name was changed.
He’s seen a lot of changes in local agriculture. Long’s farm and almost every other farm oepration in the area grew a lot of tomatoes to feed the processing plants in Albion.
Lipton’s (across from McDonalds) stopped buying local tomatoes in 1961 and then Hunt’s took its last local crop in 1969. Hunt’s had an enormous facility, the former Chase site in Albion plus more space on East Avenue going to Platt Street, where Helena Chemical is currently located.
“In the fall you could smell the ketchup cooking in Albion,” Long said.
Many local farmers grew tomatoes for Lipton’s and Hunt’s. These days you don’t see much acreage for tomatoes.
Instead, Long said it feels like corn is everywhere. He rents out his land and two farmers who use it for corn.
“Corn is king now because of the ethanol,” Long said.
Most of the corn has been harvested next to Long’s former dairy farm on Zig Zag Road. Long sold much of equipment from the barn in an auction in October.
Trolley Building could be transformed into Culinary Institute
Press release, Orleans County Cornell Cooperative Extension
KNOWLESVILLE – Horticulture in Orleans County is expanding into new horizons.
On Nov. 21, the Orleans County Cornell Cooperative Extension Board of Directors voted in favor of transitioning its current part-time Horticulture Educator position to a full-time Garden-to-Table Educator. This new role will link horticulture with food and nutrition education to better serve the needs of Orleans County residents.
The Garden-to-Table Educator will provide daily support to the Master Gardener program and will advocate for garden-based learning and garden-to-table programs to further horticulture education in OCCCE youth and family programming. OCCCE’s non-profit and government agency partners, such as those in the county health department, see tremendous need for emphasizing backyard gardening and linking it with food choices to help community members lead healthier, better lives.
Growing your own food is a natural link with food preservation and the culinary arts, and it emphasizes horticulture’s important role in our community. As one board member stated, “I really look forward to more education on food preparation and preservation coming from the new Garden-to-Table Educator position. I think it will help address issues of rural poverty as well as childhood obesity and nutrition.”
The transition to a Garden-to-Table Educator coincides with OCCCE’s efforts to revitalize the Trolley Building at the 4-H Fairgrounds, which currently houses a large kitchen with a 50’ x 70’ event space.
In January 2014, community members will meet to establish a vision for the Trolley Building to guide renovation efforts, and ideas of hosting a Culinary Institute within the building with a sizeable teaching kitchen have been proposed.
The OCCCE Board of Directors wants the space to meet community needs and be available for use by other agencies to host educational workshops and events. OCCCE’s focus on agriculture, horticulture, and youth development naturally extends to food science and the culinary arts, and county community members are excited about the potential benefits of such a facility.
OCCCE is actively pursuing grant funds for horticulture education, and the Garden-to-Table Educator position provides a wide-range of grant options. Recently, a proposal requesting about $60,000 was submitted to The Max and Victoria Dreyfus Foundation in Washington, DC, to conduct The Well-Stocked Pantry Project.
This project is designed to provide families with a “how-to” guide for starting a garden and incorporating its tending; along with cooking, preserving, and enjoying its bounty; into their daily lives for learning, enrichment, and enjoyment.
Gardening with children can yield strong families, improve nutrition, combat obesity, and promote lifelong learning. If funded, this project could bring national attention to Orleans County horticulture and make a significant, positive impact.
OCCCE is currently seeking applications for the Garden-to-Table position now through Jan. 15, 2014. For details, see the OCCCE website by clicking here.
By Tom Rivers, Editor Posted 29 November 2013 at 12:00 am
Photo by Tom Rivers – Katie Klotzbach opened County House Christmas Trees today at 13420 West County House Rd. She worked for her grandparents, Hugh and Eleni Dudley, at their Christmas tree farm before moving the site down the road this holiday season.
Klotzbach has about 300 trees available, including Fraser Fir, Concolor, Douglas Fir and Potted Blue Spruce.
ALBION – After nearly a half century selling Christmas trees, Hugh and Eleni Dudley have retired from the business on West Countyhouse Road.
But the operation will continue down the road, and Mr. Dudley said the business is in good hands. His granddaughter, Katie Klotzbach, has taken it over. She has given it a new name, County House Christmas Trees. She opened today, selling trees from her parents’ property at 13420 Countyhouse Rd. Jim and Kerry Panek have been selling pumpkins and strawberries from the site for years.
“There is more space here and people know the location,” Klotzbach, 28, said this morning.
Klotzbach grew up helping her grandparents sell Christmas trees in Albion. The past five seasons she worked alongside them.
“She’s worked with us and she understands the business,” Mr. Dudley said. “She will do a good job.”
Klotzbach has recruited 20 vendors for the new site, artisans who sell jam, jewelry, stained-glass, pottery and custom masonry products.
She has about 300 trees for sale, including Fraser Fir, Concolor, Douglas Fir and Potted Blue Spruce. She also has hundreds of wreaths, including many made by her grandmother.
Those products are better than artificial ones, Klotzbach said. “They smell really good.”
Klotzbach is a graduate of Morrisville State College and Cornell Unviersity. She has run her own business, Flower Fields Forever, since 2007. She also worked eight years as a program assistant for the Cornell Vegetable Program.
County House Christmas Trees is open Thursday through Saturday from 10 a.m. to 6 p.m. and Sunday from noon to 6 p.m.
