Press Release, Gov. Andrew Cuomo’s Office

Governor Andrew M. Cuomo announced an additional $10 million is being dedicated to the Nourish New York program, bringing the total funding dedicated to the program to $35 million.

The funding will allow New York’s emergency food providers to continue to purchase surplus products from New York farmers and dairy manufacturers and deliver it to New York families in need through the end of the year, including during the holiday season, which can be a challenging time for families.

Nourish New York was first announced by the Governor in April 2020 in response to the financial hardships New York’s dairy farmers were facing with the loss of key markets and the significant, increased demand New York’s food banks were seeing as a result of the Covid-19 pandemic. Since the program started, more than 16 million pounds of dairy, fresh fruits and vegetables, meats and more have been purchased and provided to 823,883 households.

“The pandemic has been difficult for all of us, including our agricultural community and the families they feed. The Nourish New York program has successfully bridged the gap between our families, our food banks, and our farmers,” Governor Cuomo said. “Still, there is a very clear need in our communities. By extending the Nourish New York program and providing another $10 million to our regional food banks and local food providers, we can continue to support and help New Yorkers put food on the table while ensuring an economic benefit to our farmers through the holiday season, which can be a challenging time for families.”

Funding for this second round of the program is being provided from the federal Coronavirus Aid, Relief, and Economic Security Act. It will be reallocated to food banks and emergency food providers through existing contracts extended through December 31, 2020.  Emergency food providers can spend the money allocated to them by:

• Setting up food-drive through events/giveaways (guidance available by clicking here);
• Distributing dairy vouchers that can be redeemed in grocery stores for products like cheese, yogurt, milk, sour cream, and butter, throughout the state, and/or;
• Purchasing products directly from New York dairy/food manufacturers for their feeding programs.

“I am proud of the program’s reach and the relationships that have been forged,” said State Agriculture Commissioner Richard A. Ball. “Nourish New York has provided families with fresh and nutritious local food and a much-needed market for our agricultural producers and processors. We have made great progress as a state in fighting this pandemic. However, the economic challenges continue for so many. I look forward to the next phase of this meaningful program and its lasting impact on our agricultural community and our neighbors.”

Since its launch, the $25 million Nourish New York initiative has supported 3,438 food distributions, providing New York dairy, such as milk, yogurt, cheese, cottage cheese, and produce, meat, seafood, eggs and more to 823,883 households. Through the food banks’ purchases, 4,140 farms have been impacted, relieving farmers from having to dispose of surplus milk and providing growers with a place to sell their produce. The $25 million investment is on track to be spent by the end of October.

As a result of the COVID-19 pandemic, New York food banks have seen a dramatic increase in demand, in some regions up to 200 percent, as many New Yorkers struggle to put food on the table. At the same time, New York’s farmers and producers have faced their own unprecedented, extreme financial difficulties. Many temporarily lost up to 50 percent of their markets through the closure of schools and restaurants.

Return to top

Photo by Tom Rivers: Ariyanna Boccacci, 14, of Albion helps with a food distribution on Wednesday at the Orleans County 4-H Fairgrounds. Volunteers distributed 3,000 boxes of food – 1,000 each of meat, dairy and produce. Each vehicle could receive one of each.

The U.S. Department of Agriculture announced on Friday it will be extending a food distribution program for another two months through Dec. 31.

The USDA has authorized $500 million for a fourth round of purchases for the USDA Farmers to Families Food Box Program. USDA is issuing solicitations for the fourth round to existing Basic Ordering Agreement (BOA) holders and expects to award contracts by Oct. 30 for deliveries of food boxes from Nov. 1 through Dec. 31, 2020.

“I’m gratified by the overwhelmingly positive response to the Farmers to Families Food Box program from families, distributors, food banks, faith-based organizations and non-profits in communities across the country,” said U.S. Secretary of Agriculture Sonny Perdue. “We recently surpassed 110 million boxes delivered, and millions more are headed to Americans in need. I’m very pleased that we are able to extend this program and continue our relief efforts for American farmers and families.”

In Orleans County there have been distributions most Fridays at either Albion, Holley or Medina and every other Wednesday at the Orleans County 4-H Fairgrounds.

There will be a distribution this coming Friday in Albion at the Main Street Store parking lot, beginning at about 8:30 a.m.

In the fourth round, as in the third round, states have been allocated boxes based on the internal need of the state. The program will continue the purchase of combination boxes to include fresh produce, dairy products, fluid milk and meat products, the USDA said.

Congressman Chris Jacobs, R-Clarence, said he was pleased to hear the program will continue for two more months.

“I commend the USDA and the Administration for continuing to make American families and farmers a top priority,” Jacobs said. “The Farmers to Families Food Box program has been a highly successful program that has provided healthy nutritious food to millions of American families. I have seen how it supports farmers and agri-businesses right here in NY-27 and will continue to advocate for programs that support local agriculture.”

Return to top

Press Release, NY Senate Republican Conference, led by Rob Ortt

ALBANY – New York State Senate Republican Leader Rob Ortt and members of the Senate Republican Conference on Friday sent a letter to Governor Cuomo asking for clarity and a reverse course on any potential changes to the highly successful Farm to School Incentive program.

Recent information provided by stakeholders suggests that forthcoming Executive policy will result in half of all New York schools losing eligibility for the program.

“Long championed by the Senate Republican Conference, the Farm to School Incentive program should be a shining example of how we can do good for our communities as elected leaders,” said Ortt, R-North Tonawanda. “The program helps families and children struggling with food insecurity. It helps struggling farmers who have been drowning in New York overregulation for years. And it helps schools put locally sourced food on the table for a bargain. It’s not too late, Governor Cuomo – you can and should reverse course to save the Farm to School Incentive program for the sake of all New Yorkers.”

According to information provided by New York Grown Food for New York Kids, the potential changes to the Farm to School Incentive would result in increased food insecurity, another crippling blow to New York’s already-struggling farmers, and an irreparable loss of faith between school districts and the program.

Combined with the exacerbating circumstances of the Covid-19 pandemic, heaps of red tape recently thrust upon small farmers, and a dismal state economic outlook, a policy change that renders half of all schools ineligible for Farm to School would mean more dire outcomes for New York farms and families.

“Agriculture is one of the most important industries in our great state. We know that even the tiniest seeds of investment we plant as state lawmakers can return massive yields for all New Yorkers. I hope the administration reconsiders this potential change, because farmers, families, and schoolchildren cannot afford for us to go back at the precise time we should be moving forward to expand this program,” said Senator George Borrello of Sunset Bay in Chautauqua County. He is ranking member of the Senate Committee on Agriculture.

While in the Majority, Senate Republicans worked with the School Nutrition Association to adopt language in the state budget that provided an additional incentive for districts to source food from in-state growers and producers.

“In story after heartbreaking story, we have witnessed the plight of food insecurity spread throughout our state this year. Whether it’s long lines at food banks or record unemployment rates, it is clear that New York families and children have been through enough crises this year to last a lifetime. The last thing parents need to worry about right now is what their children eat at the lunch table. Significant changes to the Farm to School program would not only harm our farmers and schools, but the families and children who rely on them,” said Senator Jim Tedisco of Glenville in Schenectady County. He is ranking member of the Senate Committee on Children and Families.

Return to top

Photos by Tom Rivers

KNOWLESVILLE – Mary Lee Knights stands with some of the bigger pumpkins for sale at Knights Giant Pumpkins on Knowlesville Road. Some of the big ones are about 80 pounds.

Knights and her husband Ken started selling pumpkins 48 years ago from their home. Initially they sold eight that Mrs. Knights decorated with hair.

“It was a joke,” she said.

But the pumpkins sold fast.

The following year, Mr. Knights planted an acre of pumpkins. They have been hot sellers every fall since then.

The pumpkin sales helped their three kids pay for college.

Mary Lee Knights holds a pumpkin near hay bales that are decorated for the season.

The Knights family needed to modify this year’s setup due to Covid-19 guidelines from the state. They still have a corn maze and many “goofy” gourds, but there is no petting zoo, bounce house, wagon rides or bake sale and gift shop.

Knights said she continues to look forward each year to the pumpkin season. Many of the customers have been coming back for years – even decades.

Knights Giant Pumpkins is open seven days a week from 10 a.m. to 6 p.m. at 3246 Knowlesville Rd. Customers are urged to wear masks.

Return to top

Press Release, Katie Oakes, horticulture educator for Cornell Cooperative Extension in Orleans County

KNOWLESVILLE – Gardening has always been a therapeutic hobby, and this year saw an increase in new gardeners across the world as the pandemic forced people to seek out new ways to keep themselves busy at home.

As more and more people gain interest and skills in gardening, it’s important to be aware of and on the lookout for an invasive worm that has been found in both Erie and Monroe counties.

The “Asian Jumping Worm” is the common name for three different species of earthworms in the Amynthas and Metaphire genera. As the common name suggests, these worms originated in Asia.

There are actually no native earthworms here in Orleans County. The ones we commonly see on rainy days are actually species from Europe, brought over during colonization. These jumping worms pose a greater threat than the European species, however, because they consume organic matter in the soil at far greater rates than the naturalized European species.

This rapid consumption causes big problems for both plant and animal life that relies on healthy soil. Jumping worms leave behind nutrient stripped castings that make it difficult for plants to thrive.

These castings are pretty distinctive in appearance, often being compared to dried coffee grounds. The worms also disturb the soil to such extent that, in heavy infestation areas, the forest floor has actually been dropping due to the diminishing soil organic matter.

The soil disturbance can also encourage an inhospitable environment for vital soil fauna and those that depend on them for survival like salamanders, birds, and other animals. These earthworms can also reproduce without mating, so they can multiply rapidly creating high densities in the soil.

Jumping worms can be distinguished from European earthworms by their behavior and their “clitellum” (the distinct band near the head of the worm). In the jumping worm, the clitellum is often whitish in color and smooth (the European species tend to have raised clitellum that are pinkish-brown in color). The jumping worms will also often have “crazy” behavior, wriggling and thrashing erratically when exposed.

The good news? There have been no confirmed occurrences here in Orleans County yet. You can do your part to keep it that way! Invasive worms are spread exclusively through human activity, so some easy ways to stop the spread include:

• Do not buy or use jumping worms for bait, vermicomposting or gardening.
• Only sell, purchase or trade compost that was heated to appropriate temperatures and duration following protocols for reducing pathogens.
• Clean compost, soil and debris from vehicles, personal gear, equipment, and gardening tools before moving to and from sites.
• Dispose of all live worms in the trash or place them in a bag and leave out in the sun for at least 10 minutes. Then throw bag away.
• Be careful when sharing and moving plants. Always check for worms and know where your plantings come from. Buy bare root stock when possible.
• Check your property for earthworms using a mustard pour (it won’t harm your plants!) Mix a gallon of water with 1/3 cup of ground yellow mustard seed and pour slowly into the soil. This will drive any worms to the surface. If you have jumping worms, report it and avoid moving plants or soil from your yard.

If you think you might have jumping worms on your property, please report them by clicking here. You can also call Orleans County Cornell Cooperative Extension at 585-798-4265 ext. 125 or email klo54@cornell.edu with any questions.

Return to top

LYNDONVILLE – H.H. Dobbins hosted a tour for state legislators and a member of Congress on Friday, and the company shared concerns about filling job openings and the prospect of having the overtime threshold drop from the current 60 hours a week.

The state on Jan. 1, 2020 instituted an overtime threshold for agriculture for the first time, with workers getting time-and-a-half after 60 hours in a week as part of the Farm Laborers Fair Labor Practices Act.

That 60-hour cap before overtime could be reduced. A Wage Board is holding public hearings about the issue.

Assemblyman Steve Hawley of Batavia was on the tour on Friday at Dobbins, an apple packing and storage company. Dobbins is looking to hire 20 people.

“The dilemma for many businesses, including agriculture, is finding enough people who want to work even regular hours,” Hawley posted on Facebook after the tour.

Other farmers were at the tour to tell the elected officials the reduced overtime threshold would hurt their businesses, making them less competitive with agricultural operations in other states and countries.

“We were joined by other area farmers who all expressed grave concern about the lowering of hours/week requiring OT pay,” Hawley said.

State Sen. Robert Ortt said many farmworkers are bypassing New York so they can be in other states where they can work as many hours as they want. New York’s farm labor law is actually resulting in smaller paychecks for workers, Ortt said.

Farmers worry the Wage Board could lower the overtime threshold to 40 hours.

“The Wage Board will increase costs for farmers and agriculture,” Ortt said. “They will drive businesses and workers out of New York State.”

The Wage Board includes the following members: David Fisher, President of the New York Farm Bureau; Denis Hughes, former President of the New York State AFL-CIO; and Brenda McDuffie, President of the Buffalo Urban League.

Congressman Chris Jacobs also toured Dobbins on Friday. He is a member of the House Agriculture Committee

“H.H. Dobbins has an extremely impressive operation packaging and distributing fruit that harnesses the power of local labor and innovative technology,” Jacobs said in a statement. “However, they are also a testament to USDA programs’ success and the ability for local businesses to adapt. They took advantage of the Farmers to Families Food Box USDA program developed to aid growers and processors affected by COVID-19. This allowed them to keep their staff employed and supply families in need with nutritious food all around the country. These programs are vital to the restoration of our agriculture industry and seeing the benefits first-hand will make me that much stronger of an advocate for their continuation as we defeat COVID-19.”

Return to top

Press Release, Cornell Cooperative Extension of Orleans County

Provided photos: Master Food Preserver volunteers Kevin Bedard and Karen Desjardin during a past Sourdough MFP workshop.

KNOWLESVILLE – As the state begins to reopen, Orleans County Cornell Cooperative Extension has re-scheduled several in-person classes for this fall.

“We really are so excited to be able to offer some in-person options for educational programming,” said Katie Oakes, Horticulture Educator at Orleans County CCE and coordinator of both the Master Gardener and Master Food Preserver volunteer groups. “I think that the public as well as our volunteers have been craving some human interaction and opportunities to learn and teach that take them out of their homes for a brief time.”

• The first in-person opportunity offered at Orleans County CCE will be a Botany Basics class at 6 p.m. on Sept. 14. The class will be taught by Scott Russo, president of the Buffalo Bonsai Society, and will cover the basics of getting started in Bonsai gardening.

Bonsai is the ancient Japanese art of manipulating trees to enable them to reach maturity while staying small (often under two feet tall).  This class will be held outdoors under the Curtis Pavilion.  Cost is $5, masks and social distancing will be required.

• There will also be a 3-part series of Master Food Preserver workshops, re-scheduled from earlier in the summer. The Master Food Preserver program is a group of local volunteers who go through an extensive 3-day food preservation training through Cornell Cooperative Extension, then lead classes themselves to the public using the research-based and trial-tested preserving techniques.

The shutdown put a pause on the entire MFP workshops series this year, but the volunteers are excited to get back to educating the public on food preservation. Each of the three classes below will be offered demonstration-style in the Trolley Building. Masks and social distancing will be required as well.

Fresh pasta is made during a previous Master Food Preserver workshop.

• Home Beer Brewing will be the first in the 3-part series on Saturday, Sept. 26, 9 a.m. to noon. Led by Master Food Preserver and home brewing enthusiast Kevin Bedard, the class will cover topics such as necessary equipment, basic steps, brewing timelines and more.  Unfortunately, a beer tasting is not included in the class, but you will leave with lots of inspiration! Cost: $10.

• MFP volunteer Julie Baker will teach a Garlic class on Wednesday, Oct. 7, at 6 p.m. Learn all about how to grow and preserve this versatile vegetable! There will be some hands-on activities and take-home products made in class. Cost: $15.

• And finally, MFP volunteer Eileen Sorochty will lead her always popular pasta-making class on Wednesday, November 4 at 6 p.m. Eileen will teach basic techniques in making your own pasta from scratch, including unique recipe variations and best methods preserving the fresh pasta.  Cost: $10.

And for those who still prefer to learn online, Master Gardener Erica Joan Wanecski has planned a Zoom presentation entitled “Finding Respite with Olmsted Gardens in WNY” on Monday, Sept. 28 at 6 p.m.  Frederick Law Olmsted designed one of the world’s most famous parks – Central Park in NYC, but many are not aware that he had a hand in designing several parks and gardens across Western New York! Click here to register.

Please contact klo54@cornell.edu or call (585) 798-4265 with any questions.

Return to top

Photo by Tom Rivers: Claire, 4, of Lyndonville pets a sheep as part of a petting zoo that also included goats and a donkey during the community’s Christmas tree celebration last Dec. 7. There were many activities as part of the community celebration, which was highlighted by 76 trees being lighted up for the holidays. Gov. Andrew Cuomo announced today that petting zoos won’t be allowed this fall for agri-tourism businesses.

Press Release, Gov. Andrew Cuomo’s Office

Governor Andrew M. Cuomo today announced new state guidance for agritourism businesses as New York State enters the Fall season.

The businesses, which include corn mazes, pick-your-own fruit and vegetable operations, hayrides and haunted houses, are considered low-risk outdoor arts and entertainment and are permitted to operate under New York’s NY Forward guidance.

New Yorkers can also visit the state’s farmers’ markets and craft beverage trails, which have remained open under state guidance, supporting agriculture and tourism in the state.

“New York State’s amazing outdoor attractions and recreational opportunities are a boon for families and communities during the fall season each year, and we want New Yorkers to be able to enjoy this time with their family responsibly and safely,” Governor Cuomo said. “The new guidance announced today will ensure that these businesses can open to the public, allowing families to enjoy their favorite fall activities while providing a boost for our farming communities and local economies.”

The businesses that can reopen are subject to Low Risk Outdoor Arts and Entertainment and Public Transportation guidance. Guidance includes, but is not limited to:

• Corn Mazes – permitted consistent with Low Risk Outdoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Hayrides – permitted consistent with Public Transportation guidance and the following conditions: Mandatory face coverings, social distance required between individuals/parties, frequently touched surfaces, such as handrails, cleaned and sanitized between rides.
• Pick-Your-Own Fruit/Vegetables Operations – permitted consistent with Low Risk Outdoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Haunted Houses – permitted consistent with Low Risk Indoor Arts and Entertainment guidance and the following conditions: Reduced capacity, face coverings required and social distance maintained between individuals/parties.
• Petting zoos are not permitted.

The New York State Department of Agriculture and Markets has issued a full slate of guidelines for the agricultural industry, including guidance for farmers’ markets and for its food and beverage producers. All guidance can be found by clicking here.

“As one of the nation’s top agricultural states, New York traditionally comes together in the fall to celebrate the harvest—from apples to grapes to pumpkins,” said State Agriculture Commissioner Richard A. Ball. “This year, while things may not look exactly the same on your favorite farm, I am happy to say we can still celebrate agriculture’s bounty and the many family-friendly activities that go with it. With this new guidance, we hope New Yorkers will be able to enjoy some of the best of New York agriculture in a safe and socially distanced manner.”

Return to top

Press Release, Congressman Chris Jacobs

WASHINGTON, DC – Congressman Chris Jacobs (NY-27) has been officially appointed to the House Agriculture Committee.

“Agriculture is immensely important to both our Western New York community and economy, and I am honored to represent our great family farms in Congress,” Jacobs said. “Right now, my focus is on ensuring our farmers have the resources needed to continue their important operations providing food for families during this challenging time, but I am also looking toward the future to develop policies that allow for future generations of farmers to thrive in Western New York.”

A major need in the Western New York community is improving access to rural broadband. The Agriculture Committee currently oversees this area and is tasked with developing ways to provide reliable expanded coverage.

“I have been a vocal advocate for the need for greater broadband access in our area, not only do our farmers and their machinery rely on it, but it is also critical for small businesses, students, and telehealth services – which have become increasingly important,” Jacobs said. “While I fight for our great farming industry, I will also be working to improve the lives of all Western New Yorkers by addressing this critical need.”

Return to top