File photo by Tom Rivers: These farmworkers pick cucumbers in August 2019 along Townline Road in Barre. This is the spot near the corner of Shelby, Barre, Albion and Ridgeway, just south of the 4-H Fairgrounds.
Staff Reports Posted 17 January 2021 at 11:09 am
The federal Department of Labor announced on Friday it will be modernizing the H-2A program, which allows farms and agriculture businesses to bring in temporary guest workers from other countries.
The DOL is bringing the program into the digital era, harnessing the power of the FLAG electronic filing system to share information with other federal agencies like the Department of Homeland Security while also sharing information with the State Workforce systems and domestic farmworkers, the department said.
“This final rule streamlining and modernizing the H-2A visa process will go a long way in ensuring American farmers have access to a stable and skilled workforce, all while removing unnecessary bureaucratic processes,” Sonny Perdue, secretary of the Department of Agriculture, said in a statement on Friday. “USDA’s goal is to help farmers navigate the complex H-2A program that is administered by Department of Labor, Department of Homeland Security, and the State Department so hiring a farm worker is an easier process. These modernizations make the Federal government more responsive to our customers, ensuring American agriculture continues to lead the world for years to come.”
Perdue said there are also additional flexibilities to cut down on unnecessary burdens on the agricultural employers that use the program. These flexibilities include the ability to stagger the entry of workers into the country over a 120-day period and allowing agricultural employers the flexibility to file a single application for different dates of need instead of multiple applications.
MIDDLEPORT – The new Royalton-Hartland Agriculture Foundation kicks off 2021 with a board of directors committed to providing investment and resources for innovative approaches to agriculture education, meeting needs of the Royalton-Hartland School District and the regional agricultural community.
Working cooperatively with the district, the RHAF plans to strengthen relationships with community leaders and businesses, increase leadership and character development opportunities for students, create a speakers bureau, arrange field trips for students and teachers, explore apprenticeship and job shadowing programs, and convene important conversations between the district and the community, said Mike Landers, president of the new foundation.
“The RHAF is separate from the district’s Board of Education,” Landers explained. “We believe we can bring countless opportunities to help the district, educators, administrators, students, parents and community. Our foundation is not responsible for any portion of the district’s budget.”
Joining Landers (Howell Motors) on the board include: Bob Confer (Confer Plastics), Dan Conley (USI Insurance Services), Mike Drum (Drum Oil & Propane), Steve Giroux (Middleport Family Health), Bob Masse (Frontier Airlines), Carisa Masse (JFK Middle School), Jeremy Silsby (Silsby Settlement Farms), Debi Sweeney (Maple View Dairy Farm) and John Sweeney (Maple View Dairy Farm). Non-voting members include Dr. Hank Stopinski, district superintendent, and Matthew Sweeney, Roy-Hart High School agriculture teacher.
A primary goal of the Foundation is to invest in creative educational programs and projects that have a significant positive impact on the lives of the students and families served. Beyond fund development, the RHAF seeks to provide networking opportunities, build relationships with stakeholder groups and the private sector, and offer culturally relevant information and training.
“In this unprecedented time for education, due to the pandemic and a reduction in state contracts, it is heartening that these high-profile community leaders are rallying others to learn about the exciting agriculture initiatives and programs in our schools,” Stopinski said. “Their leadership is gratifying to our school board, teachers and staff. The district looks forward to working with the Foundation to build a strong Agriculture Center of Excellence in the coming years.”
By Tom Rivers, Editor Posted 4 January 2021 at 8:29 am
Provided photo: Adam Kirby holds the trophy for winning the 2019 corn yield contest in New York. He won the 2020 yield contest in the conventional irrigated category in NY.
ALBION – Adam Kirby again is on top of the corn yield contest in New York. Kirby won the contest in 2019 with a 277.0 bushel yield in the strip till, non-irrigated category.
He won another category in 2020 with a 271.8 bushel yield in the conventional irrigated category. Kirby used a Pioneer seed, P1197AM, for the winning entry.
He also was second in the strip, min, mulch, ridge-till non-irrigated category with a 273.6 yield. That was just behind Andrew Mcllroy of Pavilion at 273.8 bushels. Kirby used a Pioneer seed, P0720AM, for this entry.
Other New York winners in other categories include: conventional non-irrigated, Henry Everman of Danville at 299.8 bushels; no-till non-irrigated, Craig Phelps of Groveland at 239.2 bushels; strip, min, mulch, ridge-till irrigated, Tom Jeffres of Wyoming at 286.7 bushels.
The National Corn Growers Association announced the results of the contest last month.
Don Stall of Charlotte, Mich., produced the highest yield in the contest with a yield of 476.9 bushels per acre. That was in the conventional irrigated category.
The National Corn Yield Contest is in its 56th year and remains NCGA’s most popular program for members.
“This contest brings farmers together to create, innovate and explore ways to optimize the nation’s largest and arguably most important crop,” said Debbie Borg, chair of NCGA’s Member and Consumer Engagement Action Team. “At both the state and national levels, contest winners find new ways to excel while using a variety of techniques. Ultimately, the invention and improvement by farmers and input providers enable U.S. farmers to continue to meet the future demand for critical food, feed, fuel and fiber.”
Winners receive national recognition in publications such as the NCYC Corn Yield Guide, as well as trips or other awards from participating sponsoring seed, chemical and crop protection companies.
Winners are traditionally honored in March during Commodity Classic. With the convention moving to a virtual format in 2021, NCGA is working with sponsors to find an alternative means to recognize the accomplishments of yield contest winners.
Photo by Tom Rivers: Jeremy Neal of Poverty Hill Farms in Albion bales straw in July in a field along Route 31A in Shelby near Culvert Road.
By Tom Rivers, Editor Posted 31 December 2020 at 8:28 pm
ALBANY – A three-person Farm Labor Wage Board voted today to keep the overtime threshold for farmworkers at 60 hours per week.
The New York Farm Bureau wanted the threshold to stay at 60 hours, while some labor groups wanted it to drop to 40 hours to align with many other industries.
Denis Hughes, former president of the New York State AFL-CIO, cast the lone nay vote today. He requested an amendment that would keep the threshold at 60 hours for two more years and then do an eight-year phase-in to 40 hours. In that scenario, Hughes said the OT threshold would be reduced by 2.5 hours each year over eight years until it was at 40 hours a week, starting Jan. 1, 2030.
He wants farmworkers to be at 40 hours to start overtime like workers in restaurants, food processing and some other sectors of the food industry.
But Brenda McDuffie, chairwoman of the Farm Labor Wage Board, said there is too much uncertainty now in the farm economy to commit to lowering the overtime threshold.
McDuffie, president of the Buffalo Urban League, said farmers have had their markets disrupted by the Covid-19 pandemic. There is no certainty when the Covid impact will end, she said.
She noted the overtime wage is going up in upstate in 2021, from $11.80 to $12.50 per hour. The Wage Board will consider the issue again between Nov. 1 and Dec. 15, 2021.
New York Farm Bureau President David Fisher joined McDuffie in voting to keep the threshold at 60 hours in 2021. This past year was the first year the 60-hour threshold was in place. Before there wasn’t a weekly limit before overtime wages were implemented.
Fisher advocated for waiting at least three to five years to consider lowering the threshold, so more data could be analyzed on the impact for farms and the workers. Farmers have said in hearings there could be unintended consequences where workers get paid less per week with the overtime threshold dropping because farms could be force to cut hours.
“I had encouraged giving the process more time to fully evaluate what a lower threshold would mean for all involved, especially with such limited data from this year,” Fisher said in a statement. “I’d like to thank my fellow wage board members for their time and professionalism and encourage the Department of Labor to continue to work with the farming community to do what is best for our farms and employees. We need each other for agricultural production and our rural communities to flourish.”
There were five public hearings on the issue this year for the Wage Board to gather information and testimony. McDuffie said the group will continue to collect data and wants to hear from more farmers and workers in 2021.
State Republican Leader Rob Ortt issued a statement in support of the board’s decision today.
“While today’s announcement is positive, the reality is our farms are still under great strain,” Ortt said. “The Senate Republican Conference believes a vibrant agriculture industry is critical to the economic success of our state. We urge Leaders in Albany to reject any new burdens on our family farms and work with our Conference to advance solutions that will help grow this critical part of our state’s economy.”
Ortt said Albany has already imposed new burdens on family farms across the state. Lowering the OT threshold would have raised their costs during a time of economic crisis in the state.
“I thank the hundreds of farmers, farmworkers, and supporters who took the time to advocate on this issue and look forward to working with them to support New York agriculture in the future,” Ortt said.
Photo by Michael Houtz: The Spotted Lanternfly as an adult.
Press Release, U.S. Sen. Kirsten Gillibrand
WASHINGTON, D.C. — U.S. Senator Kirsten Gillibrand, member of the Senate Agriculture Committee, is calling on Congress to deliver $16.066 million in funding to combat the spotted lanternfly, an invasive species that threatens specialty crops, including grapes, across the Finger Lakes and Hudson Valley.
In a letter to appropriators, Gillibrand called for full funding of the Animal Plant Health Inspection Service (APHIS) Specialty Crop Pest program in the final FY21 Agriculture Appropriations bill, and specifically provide $16.066 million for the spotted lanternfly, consistent with the House funding level.
“The spotted lanternfly has proven to be an invasive and destructive pest that threatens New York State’s specialty crops, especially vineyards throughout the Finger Lakes and Hudson Valley,” Gillibrand said. “If not contained, this pest will have devastating economic consequences on agriculture, tourism, and residential homes, at a time when our economy needs these industries for a strong recovery. Congress must ensure the Specialty Crop Pest program is fully funded to prevent further spread.”
The spotted lanternfly is thought to have arrived in the United States in 2012. According to Cornell University, the first infestation was found in Berks County, Pennsylvania in 2014.
“Although quarantine measures were taken in the infested townships and efforts were taken to eradicate this pest, spotted lanternfly has proved difficult to contain,” Gillibrand wrote Dec. 11 in a letter Sen. Richard Shelby, Chairman of the Committee on Appropriations. “It is imperative that this pest is contained before it further invades the Eastern Seaboard and eventually makes its spread across the United States.”
Residents urged to familiarize themselves with insect and report any sightings
Press Release, Katie Oakes, horticulture educator with Cornell Cooperative Extension in Orleans County
Photo by Michael Houtz: The Spotted Lanternfly as an adult.
KNOWLESVILLE – A relatively new invasive species, Spotted Lanternfly Lycorma delicatula, has been discovered in New York State this fall.
This destructive insect (native to Asia) was first discovered in Pennsylvania in 2014 and has since spread to several neighboring states, including just recently to New York. Most of southwestern Pennsylvania is under quarantine for this insect, restricting the movement of landscaping or construction waste, tree parts, or any other material that could harbor a life stage of the insect.
Discoveries of both live adult Spotted Lanternfly (SLF) and egg masses have been found in specific areas of Staten Island, the Hudson Valley, and the Southern Tier of New York State. SLF does not sting or bite, and it does not pose a direct health hazard to pets or humans. However, SLF has the potential to severely impact the agricultural and tourism industries of NY, as well as the forests and delicate ecosystems in our natural areas.
Spotted Lanternflies are not really flies at all, but rather a type of insect called planthoppers that have specialized mouthparts that puncture plant tissue and suck the underlying sap. After sucking the plant sap, the insects will excrete a clear sticky substance called “honeydew”.
In addition to weakening the plant and making it more susceptible to other disease and insect attack due to the insect’s feeding, the excreted honeydew can cover anything below the infested area, making crops unmarketable and impeding human activity.
The honeydew itself is an annoyance, but often a black fungal growth called sooty mold will grow on the excreted honeydew, making the area beneath an infestation unsightly and difficult to clean.
Spotted Lanternfly will feed on over 70 species of plants, but the preferred hosts are the Tree of Heaven (Ailanthus altissima), Black Walnut (Juglans nigra), Maples (Acer spp.) and Grapevines (Vitis spp.).
The life stages of a Spotted Lanternfly.
The biggest concern in New York is the impact this insect could have on vineyards, orchards and hardwoods. Levels of SLF in NY are currently relatively low, but have potential to increase quickly. Management of any invasive species is best done before an infestation is established. Residents are urged to familiarize themselves with Spotted Lanternfly and report any sightings as soon as possible.
Adult SLF are about an inch to inch and a half long, grayish tan in color with black spots on their folded wings and a yellow underside to their abdomen. When their upper wings are spread, the lower wings are distinctively bright red with black spots. Adults can be active through December but will be killed off with the harsh winter temperatures.
Photo from Pennsylvania Department of Agriculture: Spotted Lanternfly adults massing on a tree.
The insect overwinters in egg masses that were laid in late summer and fall. The egg masses are about an inch long, brownish-gray in color, and look like a clump of cracked mud (they are not hairy like a Gypsy Moth egg mass). The nymphs (juvenile SLF) will emerge from the egg masses as early as April, and they will be wingless, black with white spots. They turn red with black and white spots before transforming into the winged adult, usually around July.
SLF can hop and fly short distances, but their primary means of spreading is by human activity. The adults can be in plant material or logs that are moved place to place. The egg masses can also be laid almost anywhere, making it extremely important to check vehicles, camping equipment, boats, outdoor gear, furniture, etc. when traveling in and around places where SLF might be present.
The infestations found in NY this past fall have been assessed by experts and a meticulous IPM (Integrated Pest Management) plan is in place to monitor and manage surrounding areas. It is likely that there are more SLF present in New York that just have not been detected yet, so it is important for the public to be aware of this invasive insect and to be vigilant in detecting and reporting any further sightings.
If you think you’ve seen Spotted Lanternfly, please report the sighting to the NYS Department of Ag and Markets via their Spotted Lanternfly Public Report. Photos and exact location will be useful.
For more information, or to inquire about this or any other invasive species, contact Orleans County Cornell Cooperative Extension’s Horticulture Educator Katie Oakes at klo54@cornell.edu.
Provided photo: Agriculture Commissioner Richard A. Ball, left, was at Goderie’s Tree Farm on Monday to promote Christmas tree farms in the state.
New York State Agriculture Commissioner Richard A. Ball on Monday visited Goderie’s Tree Farm in Johnstown, Fulton County, for the annual tree cutting to promote New York’s Christmas tree farms and encourage New Yorkers to shop at local agricultural businesses this holiday season.
Following State Covid-19 guidelines, New York tree farms offer families a fun and safe way to celebrate the season. By purchasing from any of the 750 local tree farms in the State, New Yorkers can support this important agricultural industry, which has an economic impact of $13.8 million, according to the Christmas Tree Farmers Association of New York.
Commissioner Ball said: “It is more important this year than ever that New Yorkers support local farmers and businesses when doing their holiday shopping, whether they’re looking for a Christmas tree or a delicious addition to their holiday meal. Visiting a tree farm this year to cut your own tree is great, socially distanced, and fun way to celebrate this season while supporting your local farm and the agricultural economy.”
With approximately 300,000 New York-grown trees sold by more than 750 farms in Upstate New York, the state ranks sixth in the U.S. for the number of acres dedicated to growing Christmas trees.
Robert Schoch, Interim Executive Director of the Christmas Tree Farmers Association of New York, said: “Selecting a New York State grown Christmas tree offers a family experience in the outdoors. As you visit farms, be aware that New York growers have developed safety plans to ensure that this is a safe and rewarding experience. When other holiday experiences are limited this year, selecting a New York grown tree provides an opportunity to enjoy the season and continue a family tradition.”
Pete Goderie, owner of Goderie’s Tree Farm, said: “With nearly 800 tree farms in New York State, consumers can easily support a local tree farm, providing a shot in the arm to our industry. Visiting a New York tree farm to pick your own tree is the perfect way to gather with your family this season for a holiday tradition while being safe and socially distanced.”
Cost of classic Thanksgiving dinner increases from $46.37 to $49.23
Press Release, New York Farm Bureau
File photo by Tom Rivers: These turkeys were part of the 2014 meat auction at the 4-H Fair in Knowlesville. The cost of a turkey is up about $2 compared to Thanksgiving a year ago.
New York Farm Bureau’s 2020 Market Basket Survey shows the price of a traditional Thanksgiving dinner saw a modest 6 percent uptick from last year’s meal.
The average total price, which includes a 16-pound turkey and other common items found on a holiday dinner table, is $49.23 or a $2.86 increase over last year. (The survey showed the average price for the Thanksgiving dinner was $57.54 in 2018.)
Turkey prices are about $1.41 per pound in New York State, which is about an 11% increase over last year’s average price in this informal survey. Prices found by volunteer shoppers ranged from $.68/lb. to $1.69/lb. This price is above the national average of $1.21/lb. As we move closer to Thanksgiving, turkey prices may continue to drop in the stores, reflecting sales in the final days before the holiday.
The New York numbers revealed price increases in several categories including for a gallon of whole milk, Libby’s Pumpkin Pie Mix, fresh cranberries and a 14-ounce package of cubed stuffing. Some ingredients saw decreases. These include whipping cream and a carrot/celery veggie tray.
This year’s survey also includes a more notable increase for an expanded menu that includes a four-pound ham, five-pound bag of russet potatoes and a package of frozen green beans. When those prices are included, the total meal price jumps to $64.31, more than $4 over last year’s number.
The survey highlights that the classic meal remains affordable with a price point of under five dollars per person for a 10-person meal. The affordability demonstrates that although farmers and ranchers dealt with significant issues this year related to market and distribution disruptions due to the pandemic, consumers are still benefiting from relatively low retail prices, in part because the actual cost of the food – the portion paid to farmers – is only eight cents of each dollar consumers spend on food at the store.
“It has been a challenging year for every New Yorker, but farmers haven’t stopped doing what we do best, growing quality, nutritious food. Market disruptions have affected some prices, but overall, our volunteer shoppers found the traditional dinner remains affordable for many shoppers,” said Darleen Krisher-Meehan, chair of New York Farm Bureau’s Promotion and Education Committee. “While the holiday season may look a little different this year, we should all give thanks that our food supply remains strong and stable thanks to our farmers and employees who have proven to be essential workers in 2020.”
This survey is one of the responsibilities of the NYFB State Promotion and Education Committee and is part of the national effort with the American Farm Bureau Federation. AFBF’s 35th annual informal national price survey found the average national cost of this year’s feast is $46.90, about $2 less than New York’s number.
New York Farm Bureau’s volunteer shoppers sampled prices at 14 different supermarkets throughout the state trying to get the best prices available, but they did not use promotional coupons or special deals such as “buy one-get one free.” They were also encouraged to use online shopping because of the pandemic.
The shopping list includes 15 common Thanksgiving food items ranging from turkey and rolls to stuffing and celery to pumpkin pie mix, enough to feed 10 people around the dinner table. An average for miscellaneous ingredients, like flour and butter, is also included. The 2020 Thanksgiving survey displayed considerable price variation across the state. The best advice for shoppers is to compare prices to save money.
By Tom Rivers, Editor Posted 14 November 2020 at 7:48 am
Group looks to improve tracking and tracing system for produce grown in the state
File photo by Tom Rivers – Dirk Biemans co-owner and CEO of Intergrow Greenhouses, built its first 15-acre greenhouse in the Town of Gaines in 2003. The company has done multiple expansions since then. Biemans is serving on the new Produce Traceability Blue Ribbon Task Force. The company recently started construction on a new site in Ontario, Wayne County.
A new state task force includes agricultural leaders from throughout the state, including three with Orleans County connections.
State Agriculture Commissioner Richard A. Ball announced on Friday the members of the Produce Traceability Blue Ribbon Task Force, which met for the first time Thursday.
The task force, which is made up of New York farmers and representatives from produce distributors and retailers. The task force will build on New York’s leadership in food safety practices, Ball said.
The task force will review and make recommendations to further advance New York’s tracking and tracing system for produce grown in the state. An improved system will help consumers to more easily identify where products were grown and processed and allow the state to more quickly trace the origin of a product during foodborne illness investigations.
“We look forward to the work of this taskforce as a next step in the evolution of our food safety mission,” Ball said. “Food safety is everyone’s business, and this task force consists of all parts of the produce supply chain— from the farmer that grows our fruits and vegetables to the distribution center that sorts and/or bags it to the retailer who sells it. Understanding the sophisticated tracking systems that are already in place and how those systems communicate throughout the supply chain is key to supporting our farms, strengthening our food system, and reducing foodborne illness.”
Dirk Biemans, co-owner and president of Intergrow Greenhouses on Route 98 in Gaines, is a member of the task force. The company grows tomatoes hydroponically, offering consistent size and taste throughout the year.
Photo by Tom Rivers: Steven Karr, CEO of Pride Pak, gives a tour of the 68,000-square-foot vegetable processing site in Medina on Nov. 30, 2016. The company trims lettuce and packages it for salads for Wegmans.
Steven Karr, CEO of Pride Pak, and his son Angelo, Pride Pak vice president, opened a new vegetable processing facility on Maple Ridge Road in Medina in November 2016. They are both on the new state task force.
Pride Pak’s new 68,000-square-foot facility in Medina trims lettuce and packaging it for salads for Wegmans. Medina gives the company a U.S. site. Pride Pak also has facilities in Mississaugua and Newfoundland. It is the largest vegetable processor in Canada, and 35 percent of its produce comes to the U.S.
Pride Pak currently gets most of its lettuce, baby spinach, cauliflower, broccoli, turnips, carrots and other vegetables from Yuma in Arizona, California and Oregon.
Kaari Stannard, owner of New York Apple Sales, Inc., also is on the task force. She has served as chairwoman of the U.S. Apple Association. She is a partner in both Pomona Packing and Lake Ontario Fruit, which are apple packing facilities located in western New York. Stannard is also a partner in Fish Creek Orchards, located in Orleans County. Lake Ontario Fruit also is in Orleans County on Ridge Road in Gaines.
The complete list of members of the Task Force are:
Dr. Elizabeth Bihn, Cornell University, College of Agriculture and Life Sciences
Mike Durant, Food Industry Alliance
Steve Ball, Wegmans
Jim Calvin, New York Association of Convenience Stores
Michael King, Krasdale Foods
Renee St. Jacques, New York Farm Bureau
Dale Ila Riggs, New York State Berry Growers Association
Bethany Wallis, Northeast Organic Farming Association
Joy Crist, Crist Bros. Orchards
Jim Bittner, Bittner-Singer Farm
Paulette Satur, Satur Farm
Steve and Angelo Karr, Pride Pak
Erica Battisti, Stewarts Shops
Michael Muzyk, Baldor Specialty Food
Jim Hans, Driscoll’s
Kaari Stannard, NYS Apple Sales
Luke George, Upstate Growers & Packers
Dirk Biemans, Intergrow
Alisha Albinder, Hudson River Fruit Packers
Darby Greco, NYS Department of Health
Currently the Food and Drug Administration does not require a tracing system for produce. Unlike manufactured products, which are traceable through serial numbers, consumers generally cannot identify where fresh produce was grown.
In addition to the health and safety risks, this is costly to the entire supply chain, from the producers to retailers.
Kaari Stannard is a New York apple marketer, packer and grower.
The task force will analyze today’s existing tracking and tracing system, identify potential gaps and areas in need of improvement, and recommend uniform operating standards and practices for each point of the supply chain. This will provide consumers with more information about the source of the food they eat and expedite investigations of foodborne illness.
“New York State’s focus on traceability through the Produce Traceability Blue Ribbon Task Force is truly forward thinking,” said Betsy Bihn, College of Agriculture and Life Sciences at Cornell University Director of the Produce Safety Alliance. “With the FDA proposing to establish additional traceability recordkeeping requirements, it is imperative to understand current practices as well as any challenges that are preventing effective produce traceability from farm to fork. As the Cornell CALS representative, I am grateful to have the opportunity to facilitate this discussion as this work is important for food safety, but also important for NY growers and consumers.”
Mike Durant, President/CEO of the Food Industry Alliance of NYS, Inc., said, “New York’s retail food industry is committed to ensuring quality products to our customers and promoting food safety is paramount to that effort. As the industry evolves, so too does the entire food supply chain. This task force will be a collaborative effort to both further advance best practices in food safety and help preserve public trust. We are pleased to be part of this important effort.”
Assemblyman Mike Norris (R,C,I,Ref-Lockport) has written to the New York Farm Labor Wage Board to ask them to freeze the overtime provisions for farm laborers at its current limitation of 60 hours per week.
Norris was opposed to the creation of the wage board and voted against the legislation in the first place because he felt it delegated authority away from the state Legislature and placed unreasonable restrictions on the agricultural community – a community and leading economic industry that faces unpredictable factors, such as weather, and is in need of flexibility.
“As we have seen just this year alone with the pandemic, there was a greater need for locally-produced food because of travel restrictions and production being slowed down elsewhere; however, because of this new requirement many farmers in our state have had to cut back on their plans in order to afford a more limited staff,” said Norris. “Ultimately, it is the consumer who suffers, and our state is less competitive. Grocery stores will be stocking cheaper items from out of state when they can because that’s what will drive sales.”
During this pandemic shutdown, the wage board began holding limited hearings online and is now considering reducing the workweek even further beyond the established 60 hours. With farmers already stretched too thin, Norris hopes the wage board will delay any consideration of further restrictions until after the pandemic is resolved, if not permanently.
“We must give our farms a fighting chance to survive in New York,” he said. “Our agricultural community provides us with our necessary food supply and we must do everything possible to keep them fully operational especially during this pandemic.”
