agriculture

Farm Bill defeated, leaving farm policy in limbo

By Tom Rivers, Editor Posted 20 June 2013 at 12:00 am

Farmers looking for direction from Washington about the country’s agriculture agenda will have to keep waiting.

The House of Representatives rejected a five-year Farm Bill today that totaled nearly a trillion dollars for nutrition and farm programs, including subsidies, conservation programs and crop insurance as well as other safety nets for the industry.

The bill would have cut funding for food stamps, which prompted U.S. Sen. Kirsten Gillibrand to work against the bill’s passage. She said the bill would have cut $20.5 billion from the Supplemental Nutrition Assistance Program over five years.

She issued this statement this afternoon: “Just as important as the health of our

agriculture industry, is the health and nutrition of our children and families. I am proud to see House Democrats stand strong and reject this draconian cut that would literally take food away from millions of those who desperately need it – from veterans and military families, to seniors living on fixed incomes, hungry children and struggling families who rely on SNAP to make ends meet.

“Families who are living in poverty – hungry children, seniors, troops and veteranswho are just trying to figure out how to keep the lights on and put food on the table – they did not spend this nation into debt, and we should not be trying to balance the budget on their backs.They deserve better from this Congress.”

Congressman Chris Collins, R-Clarence, is a member of the House Agriculture Committee. He supported the Farm Bill legislation.

He issued this statement: “Today’s unfortunate defeat of the House Farm Bill speaks to the dysfunction in Washington that continues to stand in the way of solving real problems for real Americans.

“Agriculture is a critical industry in New York’s 27th Congressional District, impacting our local residents far beyond those directly doing the hard work of farming.Our farmers and growers deserve a Congress that can come together and pass a long-term Farm Bill. It is essential to help our agricultural industry plan and prepare.

“As a member of the House Agriculture Committee, I remain committed to the work ahead to see a Farm Bill become law.”

New York Farm Bureau wanted the proposal to pass. The organization released this statement: “It is with great disappointment that we watched House lawmakers defeat the 2013 Farm Bill. The farmers in this state deserve a reasonable farm policy that has been delayed for far too long.

“While there were concerns over certain provisions of the bill, we were hoping its passage and a vigorous debate in conference would reach an appropriate compromise that would provide a fair safety net for the people who produce healthy, local food and the consumers who need help putting it on their dinner tables. New York Farm Bureau will continue to work hard with the state’s Congressional delegation to do what is right for our farm families.”

Wine Trail will run through Orleans

By Tom Rivers, Editor Posted 13 June 2013 at 12:00 am

ALBANY – The State Legislature today approved an expansion of the Niagara Wine Trail, running from Niagara County through Orleans and ending in Western Monroe County. The Trail will also run south from Niagara County to Buffalo.

The vote was years in the making, and is expected to have a big impact for wineries and other tourism-related businesses in Orleans.

“It will be the longest wine trail in New York State,” said Wendy Wilson, president of the Leonard Oakes Estate Winery in Medina. “It will connect three metro areas – Buffalo, Niagara Falls and Rochester. We’re right in the middle of it. It’s going to be huge.”

Niagara Wine Trail

The State Senate backed the expansion in recent years, but the legislation failed to pass in the Assembly – until today.

“I have fought hard over the last couple years to make sure our wine trail system keeps up with the rapid growth we are seeing in local wineries,” said State Sen. George Maziarz. “This new configuration will make it easier for tourists and visitors to find our wineries.Signage, literature, and other tourism promotion materials need to be updated to reflect the wineries in existence now and new wineries that are springing up almost every year.”

The wine trail will be renamed the Niagara Wine Trail system.The new configuration includes all of Route 104 between the Ferry Avenue/Route 62 intersection in Niagara Falls and Route 390 in Monroe County. It will be known as “Niagara Wine Trail Ridge.”

The complement to the ‘Ridge’ route will be the “Niagara Wine Trail Lake,” which would follow Route 269 north from its intersection with Route 104 at the Niagara-Orleans County Line, then west to Route 425, then south to Route 62 and along that route until its intersection with I-290 in Amherst.

Seventeen wineries are on the trail now and more are under development.Leonard Oakes is currently at the end of the Niagara Wine Trail. The extended trail will reach Schwenk Wine Cellars in Kent. Wilson said other wineries in the county and in Monroe are in development.

The money to pay for additional signage on an expanded trail system was earmarked through a 2011 Regional Economic Development Council Award.

“This configuration shows the public sector can work with the private sector to expand the economy, capitalize on our assets, and create jobs,” Maziarz said.

The bill will be sent to Gov. Cuomo, who is expected to pass it without any issues.

Wilson said other “trails” could piggyback off the wine trail, including routes branded for cobblestones and sandstone.

“It’s going to be a way to promote our businesses,” she said.

Land can be added to Orleans ag districts this month

Posted 4 June 2013 at 12:00 am

Press release, Orleans County Planning Department

ALBION – Orleans County is accepting enrollment of additional parcels in certified agricultural districts during the month of June, pursuant to New York State Agricultural and Markets Law.

This annual 30-day window is for inclusion of property which is predominantly viable agricultural land. During this time period, land may only be added and not removed from an agricultural district.

This opportunity does not replace enrollment in an existing agricultural district during the eight-year, formal review process, but allows a once-a-year opportunity for a property owner to request that the County Legislature add parcels to one of Orleans County’s agricultural districts.

The agricultural districting program provides eligible operations right-to-farm protection, among other benefits. Please note that requesting enrollment during this 30-day time period is not a guarantee that property will be added to an existing agricultural district. Moreover, it will not automatically qualify property for a reduced agricultural property tax assessment. For information on obtaining a reduced agricultural property tax assessment, please contact a local assessor.

The eight-year, in-depth reviews are expected to continue for each agricultural district as scheduled.

At the conclusion of June, requests for inclusion in agricultural districts will be reviewed, in order, by the Orleans County Agriculture and Farmland Protection Board, the Orleans County Legislature, and the New York State Department of Agriculture and Markets.

Enrollment forms are available from the Orleans County Department of Planning and Development. Completed forms should be sent by June 30 to: James Bensley, Orleans County Department of Planning and Development, 14016 Route 31 West, Albion, NY 14411.

Albion FFA picks leaders for 2013-14

Posted 1 June 2013 at 12:00 am

Photo courtesy of Adam Krenning, FFA advisor

ALBION – The new team of officers for Albion FFA was installed during the FFA’s annual banquet on Tuesday. The group includes, from left: Kyle Smith, Parliamentarian; Miriah Pepe, Student Advisor; Logan London, Treasurer; Megan Rosato, Reporter; Sara Millspaugh, President; Kellie O’Hearn, Vice President; Riley Kelly, Sentinel; Aaron Burnside, Historian; and Abigial Maines, Secretary.

FFA plants first crop at ‘land lab’

By Tom Rivers, Editor Posted 22 May 2013 at 12:00 am

5 acres will be used for corn, including a maze

Photos by Tom Rivers – Albion FFA members Jenny McKenna and Aaron Burnside empty a bag of seeds in a corn planter this afternoon.

The FFA planted its first crop this afternoon on its 5-acre land lab along Clarendon Road.

ALBION – Today was truly a ground-breaking celebration for Albion FFA students. With some help from the local ag community, students planted their first crop of corn on a 5-acre “land lab” along Clarendon Road.

The district set aside the 5 acres in September, wanting to give FFA students more hands-on experience in agriculture. They will have 4 acres of corn plots with another acre set aside for a corn maze that will be opened to elementary school students in the fall.

“Our goal today is to learn about the process and how GPS works,” said Jenny McKenna, the FFA president.

She put corn seed donated from Channel into a planter driven by Adam Kirby, a local farmer. Kirby, 24, is a FFA alum. He volunteered to plant the seeds.

Before the planter went to work, FFA students and local farmer Adam Kirby had some last-second tinkering with the machine. Pictured, from left: FFA students Aaron Burnside, Jenny McKenna, Kirby, Riley Kelly and FFA advisor Adam Krenning.

“It’s for a good cause and it helps make people more aware of agriculture,” he said.

Another FFA alum Chris Flansburg secured the donated seed and will run test plots. He will share that knowledge with students.

He is co-owner of BCA Ag Technologies, which uses precision agriculture to help measure seeds and bushels of yields per acre. He will work with students on soil testing, agronomy and pest scouting for the crop.

The FFA also is working with Panek Farms, an Albion farm that planted 63 acres of corn on Saturday next to the land lab. Panek will work with students on growing and selling the crop, and will turn over profits to the school’s agriculture program.

Chris Flansburg, left, and Adam Kirby talk strategy this afternoon before planting corn at the Albion FFA’s land lab. Both are FFA alumni, volunteering with the students.

Adam Krenning, the school’s agriculture teacher and FFA advisor, expects FFA students will share the crop-growing project with biology and other classrooms.

He said the project has already been a big benefit for students, connecting them with local farmers and other ag businesses.

“They’ve been able to build relationships,” Krenning said.

After the corn is harvested in late in the fall, he said the FFA plans to plant some apple trees on a portion of the land lab.

Albion FFA member Aaron Burnside, right, rides in a corn planter with Adam Kirby of Jim Kirby Farms, which worked with the FFA to plant the crop this afternoon.

Big FFA crowd makes it unlikely Albion will host convention again

By Tom Rivers, Editor Posted 14 May 2013 at 12:00 am

Photo by Tom Rivers – About 160 FFA students crowd into the middle school band room, waiting to be awarded Empire Degrees. The auditorium was full so these students had to wait in a different room.

ALBION – Don’t expect to see the FFA state convention return to Albion again. The school is too small to accommodate the growing crowd of students, advisors, chaperones and parents who come from all corners of the state.

“We’re done because we’ve run out of room,” said Adam Krenning, Albion’s FFA advisor and agriculture teacher.

In 2007, about 800 FFA students, advisors and chaperones came to Albion for the three-day state FFA convention.

When the school hosted the event May 2-4, there were 1,106 students and about 500 more adults on the school campus for the convention.

There weren’t enough seats in the middle school auditorium for closing ceremonies on May 4, forcing Albion to crowd 160 students into the band room. Those students were receiving their Empire Degrees, the highest award for FFA in New York. They watched the closing ceremonies on television while waiting their turn on stage.

FFA has soared in popularity in recent years with new chapters opening and existing chapters adding members. That reality makes it difficult to find a school that can handle the influx of people.

Not only does the school need a big auditorium with about 2,000 seats, but it needs several nearby hotels to house all the guests. Most of the visiting FFA students stayed in Batavia, a half-hour drive, during the recent convention.

Most rural schools don’t have 1,000 hotel rooms so close by. And most rural schools that offer FFA programs don’t have auditoriums that can fit the FFA crowd.

Medina will host the convention next year. That school has a smaller auditorium than Albion’s. Medina will need to use technology so students and guests can witness the events live in other rooms, besides the auditorium, said Todd Eick, Medina’s FFA advisor.

“It’s an outstanding problem to have,” he said about the space crunch. “There are some new schools started chapters and the numbers are rising.”

The big numbers for the convention are eliminating some long-time host sites, and may result in designating regional locations for the FFA convention. That could mean the convention center in Rochester, said Krenning, a member of the state FFA’s governing board.

The convention was held two years in a row at Cobleskill State College. Those conventions in 2010 and ’11, were in partnership with the Walton and Sidney FFA chapters.

Jenny McKenna, the Albion FFA president, prefers to see the convention rotate sites so students can experience new areas.

“If they do it in the same location so many years in a row, it’s not as exciting for the students,” she said.

The experience on the college campus didn’t work too well when junior high and high school students were sharing a campus with college students. But Krenning said the FFA leaders are wondering if the convention could be at a college following commencement when the campus is mostly empty. The students could then stay in dorms, have access to classrooms and a big auditorium, and participate in tours of local agriculture.

Some FFA officials have suggested two schools close together share their facilities for a convention. But that would still leave FFA with an auditorium that’s too small. And Krenning said he wouldn’t want to be split up on two campuses for a convention.

FFA leaders need to work out a solution so the students can all be accommodated, Eick said.

“It’s definitely something that needs to be talked about,” he said.

Fruit farmers fight freeze

By Tom Rivers, Editor Posted 14 May 2013 at 12:00 am

Overnight irrigation helps protect crop from cold

Photos by Tom Rivers – Ice coats the blossoms on the blueberry bushes at Brown’s Berry Patch in Waterport.

This riser sprays water on blueberry bushes at Brown’s.

CARLTON – This morning the blueberry blossoms at Brown’s Berry Patch were coated with about a half-inch of ice after being doused with water overnight.

It may seem counterintuitive to spray water on orchards when it’s freezing, but the ice provides some protection for the crops. As the ice freezes, it gives off heat to keep the buds from dropping below 32 and freezing.

Brown’s pulled an all-nighter last night running an irrigation system for the blueberries and strawberries. The plants were in full-blown blossom stage when the cold hit last night. Brown’s was ready, spending the previous days setting up irrigation systems, running pipes into the orchards with sprinklers and risers.

“Your early bloom is your biggest berries,” said Eric Brown, co-owner of Brown’s Berry Patch and Orchard Dale Fruit Farm. “They’re in the delicate stage. You have to protect them.”

Brown walked through the orchards this morning, and inspected the blossoms. He didn’t see black in the flowers, which would have been a sign the blossoms were dead. He believes the irrigation made a difference overnight and helped stave off big losses. The freeze can kill off blossoms when they are so vulnerable in early May.

That happened last year when a very warm March caused fruit trees to blossom early, and then a deep freeze hit in late April with several days of temperatures in the low 20s. That caused widespread damage to the apple crop, resulting in the worst season since 1945.

“Last year there was damage everywhere,” Brown said.

Eric Brown looks over a field of strawberries this morning after an overnight freeze.

Last night the temperatures didn’t plunge into the low 20s. Apples, when they’re in the blossom stage, can endure 30 to 31 degrees, the low temperatures earlier today in Waterport.

Apples are heartier than strawberries and blueberries. That’s why Brown’s focused on keeping the berries alive by running the irrigation system.

“You buy it as insurance and hope you never have to use it,” Brown said at the farm a little after 6 this morning.

The farm set up an irrigation system to help strawberries survive the cold.

This year’s cold spell isn’t nearly as bad as last year, when the farm irrigated the berries at least six nights. That allowed Brown’s to have a berry crop last year.

Some farmers in Wayne County lost all of their apple crop last year. Many of them have purchased wind machines that help move out cold air and pull down warm air, Brown said. A couple degrees difference in the orchard can make the difference in the blossoms surviving and the farmers having a crop.

Panek Farms will work 63 acres for school district – for free

By Tom Rivers, Editor Posted 13 May 2013 at 12:00 am

Albion farm will give profits from district land to ag program

ALBION – Panek Farms will soon start planting a crop on 63 acres of land owned by Albion Central School.

But before the seeds are planted, the farm will meet with students in Albion’s agricultural program to explain its reasoning for planting the crop. Panek will include students in growing, harvesting and selling the crop as well.

The farm on Monday was picked by the Board of Education for a two-year lease on the land the district acquired from Pete Dragan about a decade ago. With that deal, Dragan had use of the land until he died.

Dragan, a long-time local corn and soybean grower, died last Aug. 7 at age 96. The farm has completed the last cycle of a Dragan crop. Dragan Farms submitted a bid to continue using the land. It offered to work with the students and share some of the profits.

But the district asked that all the proceeds, after the farm’s expenses were paid, be turned over to the school district to support the ag program. Five farms were sent proposals, and only two returned with a bid. Only Panek Farms agreed to essentially work the land for free.

“It’s exciting,” Margy Brown, the Board of Education president, said tonight after the board accepted Panek’s offer. “I know it’s outside the box, but it’s a very exciting addition to what we offer the students.”

Michael Bonnewell, the district superintendent, will consult with the farm on how the donation will be used to benefit the school’s ag program.

Bonnewell and Shawn Liddle, the district assistant superintendent for business, both praised Panek and Dragan Farms for their generous proposals.

“It shows the strong level of support for agriculture in our community,” Liddle said.

The lease includes a $70 per acre annual payment to the district or $4,410. That will be factored into Panek’s operating costs for using the land. The agreement gives Panek a two-year lease for the land plus a chance to extend the lease in one-year increments for three additional years if both parties agree.

Panek’s profits on the land will reviewed in profit-loss statements by Albion ag students. The profitability will then be reported to the district clerk. Net losses for farming the land are solely the risk of Panek Farms, according to the agreement with the district.

Albion will start downtown farmers’ market

By Tom Rivers, Editor Posted 8 May 2013 at 12:00 am

Photo by Tom Rivers – East Bank Street in Albion will be closed off on Sundays this summer for a farmers’ market from 8 a.m. to 1 p.m.

ALBION – The village will close off East Bank Street between Main and Platt on Sundays for a new farmers’ market that will run the third week of June until October.

“The idea is to bring people downtown and to promote the community,” said Ron Vendetti, the village code enforcement officer who will serve as the volunteer market manager.

The market would be open from 8 a.m. to 1 p.m. Vendetti said a church and Phoenix Fitness are the only sites open on the street during that time.

He doesn’t see the new farmers’ market as a competitor with the one on Route 31 at the Save-A-Lot parking lot on Saturdays. He would like to model the downtown market after the one in Brockport.

However, he doesn’t want to charge the $250 vendor’s fee that Brockport bills farmers. Vendetti would like to have a much-lower fee to encourage participation from vendors.

He will send out letters soon to farmers to encourage them to sell produce from the downtown location that will be barricaded off for five hours on Sundays. The entire block may not be closed off, depending on how many vendors join the market.

FFA honors Maziarz, Schumer and other supporters with honorary degrees

By Tom Rivers, Editor Posted 7 May 2013 at 12:00 am

Provided photo – State Sen. George Maziarz received an honorary Empire Degree from the FFA during last weekend’s state convention in Albion. He is pictured with state FFA officers, including Adam Eick of Medina, next to Maziarz at right.

ALBION – Last week’s state FFA convention, which drew 1,100 students from across New York to Albion, wouldn’t have been possible without an army of local volunteers and generous community donations.

Many of those supporters were recognized by the local FFA chapter with honorary “Empire Degrees,” the highest honor an FFA student can attain in New York.

FFA advisor Adam Krenning and FFA students presented the honors to FFA Alumni President Barry Flansburg, Paula and Steve Nesbitt, Gary Kludt, Jim and Kerry Panek, Alan Panek, Kathy and Jacob Jurs, Jeremy and Tina Neal, Ed Neal and local contractor Jim Babcock.

“They’re always here to help out,” Krenning said about the honorees. “They’re huge supporters of the FFA. They have the same vision I have for keeping agriculture thriving in our county.”

The FFA also gave Empire Degrees to Albion Central School leaders, who welcomed the three-day convention to the school campus. The FFA honored Michael Bonnewell, the district superintendent; Leslie Stauss, high school principal; and Mary Leto, the assistant superintendent.

The state FFA also bestowed two honorary degrees to politicians who the organization said have been advocates for agriculture. State Sen. George Maziarz, who represents all of Orleans County, was given an Empire Degree. He is regularly recognized as a “Friend of Agriculture” by New York Farm Bureau.

U.S. Sen. Charles Schumer, D-Brooklyn, also was honored by the FFA, although he was unable to accept the award in person. Schumer attended the convention in 2007, the last time Albion hosted the event.

He frequently is in the area, visiting fruit and dairy farms. He is a key leader of the immigration initiative in Congress that would increase the number of legal foreign workers for agriculture, an issue that farm organizations say is a top priority.

FFA honors LaVerne and Beatrice Eick

By Tom Rivers, Editor Posted 5 May 2013 at 12:00 am

Couple presented with honorary Empire Degree during state convention in Albion

Photo by Tom Rivers – LaVerne and Beatrice Eick, front center, are surrounded by family members who either attained Empire Degrees or who are working towards attaining the highest honor for students at the state level. In back, from left: Abigail Maines, Alexis Maines, and Empire degree winners Todd, Bill, Ken and Adam Eick.

ALBION – While they were running a dairy farm in Shelby, LaVerne and Beatrice Eick also insisted their children be involved in the Medina FFA chapter, and push themselves to excel in the program.

Their sons, Bill and Ken, both earned Empire degrees, the highest honor an FFA student can attain in the state. Three of Ken’s children – Adam, Karen and Andy – went on to earn Empire Degrees while Bill’s son Todd also attained the honor.

Todd is now advisor of the Medina FFA, which will host the state convention next year. His daughters Abigail and Alexa Maines are active members of the Albion FFA.

“It’s in our roots,” said Adam Eick, a senior at Medina and the most recent family member to earn the degree. “We had it instilled in us with grandma and grandpa and it trickled down to their children and grandchildren.”

FFA today recognized LaVerne and Beatrice for fostering a commitment and love for FFA among their family members. The couple was awarded an honorary Empire Degree in front of more than 1,000 people in the middle school auditorium.

FFA gives honorary degrees to parents or grandparents with at least three children or grandchildren who earned Empires.

Adam said his grandparents have also shown a love for family, agriculture and community.

“I couldn’t have asked for better grandparents,” he said.

FFA convention speaks to the heart

By Tom Rivers, Editor Posted 5 May 2013 at 12:00 am

Photos by Tom Rivers – Amanda Rhodes, the state FFA president, is cheered by the state line officers after delivering a speech Saturday about the need for grace and forgiveness.

ALBION – Grace, forgiveness, living with purpose. I would expect to hear that at church, not from teen-age girls who lead the state FFA.

The three-day state FFA convention in Albion wasn’t just a big “rah-rah” fest, although there was plenty of celebration, with more than 160 students earning Empire Degrees, the highest honor an FFA student attain in New York. Many other students excelled in 26 different competitions in public speaking and technical skills.

State officers in sessions spread over three days took turns addressing more than 1,000 students in the middle school auditorium. The FFA students were impressive in their poise and purpose.

The FFA state officers avoided sugary sound bites about daring to dream, working hard and being a leader. The theme for the 88th annual convention – “It’s all heart from here” – shifted the focus away from trophies, ribbons and rank.

I attended the opening session on Thursday night and the concluding program on Saturday afternoon. The state president, Amanda Rhodes, delivered a moving speech Saturday about the need for forgiveness and grace. Rhodes told the high-achieving students to not forget we are all humans who need to give and receive compassion.

Rhodes spoke of losing her best friend about a year ago in a tragic death. She shared of her own embarrassment and shame when a former boyfriend shared private pictures of her.

“Letting a mistake take hold of you can destroy you,” said Rhodes from the Belleville-Henderson FFA.

She needed to forgive herself, and accept grace from her teachers and family. After her speech, the other state officers ran onto the stage and hugged Rhodes, who wiped away tears.

Lindsey Anderson, vice president of the FFA National Western Region, address 1,100 FFA students Saturday in Albion.

Paige Levandowski of Albion served as vice president of the 4,000-member state FFA this year. She addressed the convention during the opening session on Thursday and told more than 1,000 people to not let distractions get in the way of being fully present in their lives.

Levandowski talked about Nick Kovaleski, a 15-year-old from Albion who died from leukemia two years ago. Nick was a star athlete, an altar server and a loving friend. Many community members continue to wear “Live with Purpose” T-shirts and bracelets in Nick’s honor. A “Live with Purpose” scholarship has been established in Nick’s honor.

“Nick had an ability to motivate others to use their gifts and ‘Live with Purpose,’” Levandowski told the FFA students across the state. “Be like Nick. Live lives with purpose.”

Other speakers talked about overcoming adversity. Lyndsey Anderson, the vice president of National FFA in the Western Region, lives in the central valley in California. She led workshops for students during the convention and delivered a keynote speech Saturday.

“Make your obstacles small and your opportunities big,” she told the group.

The FFA students did most of the talking during the convention, but a professional motivational speaker kicked off the convention’s opening session. Ben Glenn, a motivation speaker and chalk artist from Indianapolis, shared about moving past the “uglies,” the unexpected hardships in life.

Glenn created a beautiful landscape drawing for the crowd, and then drew dark lines across it, marring the painting. Some of the students gasped and yelled at Glenn for ruining the artwork.

He then made the dark lines blend into the picture, making it look even better than before.

“When bad things happen, we have to keep moving forward,” Glenn said.

Tradition and fireworks kick off FFA state convention in Albion

Posted 4 May 2013 at 12:00 am

Photos by Tom Rivers

Some of the state officers for FFA are silhouettes while watching a fireworks show at the Albion varsity football field tonight as part of the kickoff celebration for the 88th annual convention.

Jack Hill of Medina tries on a new FFA jacket tonight during opening ceremonies for the state FFA convention in Albion. Ashley Willits, the District 6 president, handed Jack his FFA coat. The state officers awarded 15 jackets to new members who have exhibited outstanding leadership. “With this jacket comes great responsibility to carry on the traditions of this organization,” FFA members were told. In the past 80 years, 6 million FFA members have worn the blue corduroy jackets.

After a two-hour kick-off ceremony inside the middle school auditorium in Albion, 1,100 FFA students filled the bleachers at the varsity football field to watch fireworks. The convention continues until Saturday.

FFA kids take time for fun

By Tom Rivers, Editor Posted 3 May 2013 at 12:00 am

Photos by Tom Rivers – Mitchell Ling, a sixth grade junior FFA member from Pioneer, sits atop a 3020 John Deere form the mid-1960s. The Western New York 2-Cylinder Club brought nine John Deere tractors to the state convention.

FFA members are taking turns at a booth promoting agricultural education. The booth is among many displays promoting careers in agriculture in the middle school gym. This group of students is from the Cazenovia FFA. They include, from left: Easton Young, Paige Horan and Tim Hunt.

ALBION – It’s not all work and no play for the 1,100 FFA students in Albion for the state convention.

With temperatures near 80 degrees on a glorious sunny day, many of the students took to the outdoors to lounge on the grass, play on a swing set, and climb old tractors this afternoon.

It’s been a busy first two days of the convention with students competing in 26 events, picking new officers, and attending numerous leadership seminars and career fairs.

Students are looking forward to a concert in the high school gym tonight by country music singer JJ Lawhorn.

The convention wraps up tomorrow.

Kelsey Delles, left, and Brittany Allen – both members of the Indian River FFA near Watertown – relax on the high school front lawn this afternoon. The two competed in a foods competition, making frozen raspberry yogurt. They were waiting for the results from the competition. Twelve students from Indian River are attending the state FFA convention in Albion.

A.J. Fletcher, a ninth-grader from the Cobleskill FFA, swings on the middle school playground this afternoon. There are 19 Cobleskill students in Albion for the state FFA convention.

Two local FFA students part of state leadership team

By Tom Rivers, Editor Posted 1 May 2013 at 12:00 am

Paige Levandowski is VP, and Adam Eick is district president

Photo by Tom Rivers – Paige Levandowski of Albion is vice president of the New York FFA, an organization with 4,000 members. Adam Eick of Medina is president of a district that includes six FFA chapters in Western New York. They are pictured earlier today at Albion Middle School, where they are helping to plan the state convention that runs from Thursday to Saturday.

ALBION – Paige Levandowski was in seventh grade the last time Albion hosted the state FFA convention. She remembers the excitement from about 1,100 students from FFA chapters around the state in 2007.

“Everyone came flooding in and I could see what a big organization it is,” Levandowski, 19, said earlier today.

She has ascended the top ranks of FFA leadership, serving as vice president of the state FFA this past year, when she was a freshman at Morrisville State College. She also competed at the National FFA Convention in Indianapolis, and earned a silver medal in the job interview competition.

She is back home this week, helping to plan and run the three-day state convention, when 1,100 students from 71 chapters will be in town for competitions, workshops and inspiration.

“It’s nice to be back,” she said. “I’m hoping to see a fire lit in the local chapter and the FFA students.”

She sends a message that students don’t have to grow up on a farm to be involved in FFA or to pursue a career in agriculture.

“If you eat and wear clothes, you are involved in agriculture,” she said.

The industry offers many job opportunities off the farm, including careers in marketing, transportation, food processing, environmental regulations and many other jobs.

Levandowski has a few days left as vice president of the state FFA, an organization with 4,000 members in about 80 chapters. After the convention she will return to Morrisville for finals. She is majoring in agriculture business.

She has crisscrossed the state this year, visiting FFA chapters, especially those in northern New York.

She isn’t the only local FFA member on the state leadership team. Adam Eick, 18, is a senior at Medina and president of a district that includes six FFA chapters in Western New York.

He has visited those schools this year, spending a day leading leadership workshops. Eick also meets with the 13-member state officers team. He is more convinced after this year that FFA can develop leaders.

“FFA gives kids an opportunity to step outside the box and do things they never thought they’d do, and they do it,” he said.

He has made friends from throughout the state, and learned to value their opinions.

“Before I tended to want it to be my way,” Eick said. “Now I weigh all the sides and you make the best decision.”

Eick also plans to attend Morrisville this fall to major in ag business. He will join the collegiate FFA at Morrisville.

“I’ve evolved more professionally in the FFA, by talking to the public and with adults,” he said. “With the FFA you learn to deal with different types of people.”