agriculture

Local FFA students shine at National Convention

By Tom Rivers, Editor Posted 13 November 2014 at 12:00 am

Albion and Medina kids compete in Louisville

In May, Jack Hill won the state FFA competition for delivering the junior creed speech. Hill was an eighth grader when he delivered the 2 ½ minute speech at the State Convention, which was hosted by Medina.

Jack Hill

His success earned him a trip to the National Convention in Louisville, Ky. Hill earned a bronze award, competing against the state champs from around the country.

He needed to memorize the creed and be ready to answer questions from the judges.

Jack was the first Medina student to compete at nationals “in a very long time,” said Todd Eick, the Medina FFA advisor.

Eick and four other students joined Hill at the convention, which they compared to a massive pep rally for agriculture. About 60,000 students were in Louisville from Oct. 29 to Nov. 1 for the event.

“You can’t begin to describe the energy of 64,000 kids wearing blue jackets and cheering for agriculture,” Eick said. “It’s definitely been a motivation for the kids that went and have gotten back. They have a different drive.”

Albion sent 10 students and two advisors to the National Convention. Jayne Bannister competed in the extemporaneous speaking competition and finished in the top 20, good for a bronze award.

Jayne Bannister

Jayne, an Albion senior, spoke about the role the United States can play in food production and food security in the future. She sees American farmers sharing good agriculture practices with other countries, including in Africa, to help boost yields and preserve farmland.

She said a growing world population, with a shrinking land mass for food, poses a great challenge to farmers. She thinks the agricultural industry will meet the needs in the future.

“We have to be more efficient and smarter in providing food for the world,” she said.

Jayne has been accepted to Kansas State University, where she plans to double major in animal science and agriculture education. Her family runs a beef and fruit farm in Point Breeze.

Jayne felt drawn to Kansas, the second leading state for beef.

“There are cows everywhere,” she said about the landscape at K State. “It felt like home away from home.”

Another Albion FFA member was recognized at the National Convention. Paige Levandowski is a junior at the University of Kentucky in Lexington, studying agriculture education. She wants to be an ag teacher, and would welcome the chance to return to Orleans County to help with an FFA program.

Paige Levandowski

She earned her American Degree through FFA. It was a continuation of her Empire Degree with a focus in equine science and management. Levandowski tracked expenses and revenues for buying and selling horses.

She buys horses and resells them after riding them and taking them to horse shows. She buys horses when they are “green” with not much training.

Levandowski was state vice president of FFA two years ago when she was a freshman at SUNY Morrisville. She was determined to complete the American Degree.

“It’s the highest ranking for a member,” she said. “It’s really good closure for my FFA career.”

The Albion chapter also was recognized at the National Convention with a silver award. It won a bronze award the previous year.

The chapter has 80 members. It was recognized for its community outreach efforts, including a holiday food drive that nets about 20,000 pounds of produce for Community Action. The FFA chapter also puts on a fall festival for the elementary school, welcoming students to paint pumpkins and do other crafts.

“The kids do a great job reaching out to the community,” said Adam Krenning, FFA advisor and ag teacher.

Dragan College is tribute to long-time Albion farmer

By Tom Rivers, Editor Posted 12 November 2014 at 12:00 am

Pete Dragan worked the fields locally for 75 years

Photo by Tom Rivers – This sign was erected last week on Route 98, just south of the village of Albion. It is in honor of Pete Dragan, who owned Dragan Farm for more than 75 years. Dragan died at age 96 on Aug. 7, 2012.

ALBION – Pete Dragan used to joke with his employees that they were attending Dragan College, learning to fix machinery, plant and harvest crops, and get along with other people.

Dragan was a prominent local farmer for about 75 years. He grew soybeans and corn. He died at age 96 on Aug. 7, 2012.

His employees haven’t forgotten Dragan. They put up a sign last week that says, “Dragan College.” The sign is along Route 98, just south of the Village of Albion.

“Pete was a well-known man for starting new things,” said long-time employee Danny Wright.

If a Dragan employee or former worker needed a reference for a job, Dragan told them to put on their application that they went to Dragan College. It was a tongue-in-cheek expression that he repeated often.

Dragan’s daughter Diana Dragan Reed and the farm’s employees decided they wanted to honor Pete with a sign. Dennis Button made the sign and Jim Babcock made the supports. The sign went up last week, and it has lots of people talking about Dragan, who was once a frequent sight in the community with his white farm cars.

“I’m so thrilled that it’s been executed,” Dragan Reed said about the sign. “I thought it would be a great tribute to him.”

She lives in central Florida and has been helping with some of the farm administration. Dragan Farm is in the process of being acquired by two long-time Dragan employees, Steven Swiercznski and his cousin Tod Swiercznski. The sign is great tribute to her father, but she knows he would be most pleased the farm will continue and will keep the Dragan name.

“My father had farming in his blood,” Dragan Reed said. “He wanted to carry on the farm for his employees.”

Dragan Farm works nearly 2,000 acres of wheat and soybeans. It put up a new drying bin this year.

Dragan was active with the farm even at age 96, communicating with employees from his cell phone while he was in the hospital, his daughter said.

“He was talking until the very end, wanting to know what was going on with the farm,” she said. “His mind was very clear.”

Orleans Extension unveils legacy campaign

Posted 9 November 2014 at 12:00 am

CCE seeks renovations to Trolley Building, other improvements

File photo by Tom Rivers – In this photo from July 2013, Noah Preston of Barre hoses down livestock at the wash rack. The Cooperative Extension wants to upgrade the wash rack as part of a series of improvements at the fairgrounds.

Press Release
Orleans County Cornell Cooperative Extension

KNOWLESVILLE – The Orleans County Cornell Cooperative Extension has announced a new Legacy Capital Campaign. The campaign identifies several critical improvements needed at the Orleans County Fairgrounds to continue the Extension’s long-standing tradition of education and community service.

These projects include extensive renovation to the Trolley Building that will feature an updated kitchen, installing a new floor in the Wachob Building, replacing a wash rack by the Cattle Barn, purchasing a generator, and paying the debt on a new finish mower.

The legacies of past generations are featured by the campaign as a reminder that Orleans County residents are pretty amazing. For example, Harold “Mike” Trolley, for which the Trolley Building is named, led the purchase and development of the present day fairgrounds, creating a legacy for the 4-H Fair.

Later, in 1968, Paul Klatt began a walk-a-thon that spanned over three decades and raised thousands of dollars for fairgrounds improvements, building a legacy of tradition and service. Then Corkey Van Den Bosch served as baker for the 1977 world’s largest pie, leaving a legacy of ingenuity and community pride. To this day, residents visit the fairgrounds, often with children, to see the famous pie pan.

Orleans Extension seeks to honor those who have made a difference in Orleans County by continuing their efforts to build a legacy of improving people’s lives. The Board of Directors will meet with committee leaders this month as part of their strategic planning efforts to identify how to best serve more people, expand high quality educational opportunities, further youth development and leadership, and increase volunteer engagement to develop goals for Extension 2020.

Long-term plans for the 4-H food stands are also a topic for discussion as the initial community center proposal has transitioned to a Trolley Building expansion due to costs and maintenance constraints.

While many volunteers are optimistic about the future, they acknowledge improvement will take a great deal of hard work and collaboration. However, the outcomes far outweigh the costs. As Board President, Ed Neal, noted, “Even if the 4-H fair only makes a difference in the life of one kid, it is worth it.” Given 4-H’s enrollment is at about 350 youth and 70 volunteers, Orleans Extension is making a tremendous impact, and the Legacy Capital Campaign will allow this impact to continue long into the future.

The first campaign contribution received was $1,400 toward the Wachob Building project. The Board of Directors will provide an update on the campaign’s progress and the proposed projects at the OCCCE annual meeting on Dec. 2. The event will begin at 6:30 pm in the Trolley Building at the Fairgrounds.

All county residents are welcome to attend the annual meeting, enjoy dinner, and participate in voting for new board members, approving a constitutional amendment, and recognizing the exemplary service of OCCCE volunteers. Dinner tickets are $15 each and RSVPs can be made through the Extension office at 585-798-4265 or orleans@cornell.edu.

Farmers Market nears end of 10th season

By Tom Rivers, Editor Posted 28 October 2014 at 12:00 am

Photos by Tom Rivers – Dennis Stymus looks over his display of vegetables on Saturday at the Orleans County Farmers Market, which is in its final week of the season this week.

ALBION – A farmers market will conclude its 10th season this week with a show of appreciation for the loyal customers.

The Orleans County Farmers Market has been setting up in Albion on Saturday morning for 10 years. The market also has been in Medina for eight years.

“Even if the weather is bad we have a very broad customer base,” said Ann Nice of Nice Farms, who also serves as market coordinator, planning some special events during the season.

The Orleans County Farmers Market meets on Thursdays from noon to 5 p.m. in the Erie Canal Basin off East Center Street and on Saturdays in Albion from 9 a.m. to 2 p.m. at the Save-A-Lot parking lot, 320 West Ave.

Jerome Pawlak, owner of Save-A-Lot, said the market has been an asset for the community.

“They have a nice selection of product and they’re good neighbors,” he said. “They definitely have a following here.”

Leonard Oakes Estate Winery in Medina will offer wine tastings at the market on Thursday. Nice Farms also will offer samples of different types of fruit.

Ken and Ann Nice of Knowlesville have been with the market since it started in Albion.

Nice Farms and Stymus Farms also plan to donate produce to food kitchens in Medina and Albion following the market days this week. The vendors at the two sites are collecting nonperishable donations from the public that will be given to local food pantries.

The market has been a boost for Dennis Stymus. He has expanded his operation in Barre. He has seven greenhouses along Maple Avenue. Stymus also goes to markets in Williamsville and Batavia, and many of his market customers also come to the farm stand by the home farm in Barre.

“It’s close to home,” he said about the markets in Albion and Medina. “This is our base.”

Like Sytmus, Nice Farms has grown its market presence since joining the sites in Albion and Medina. Ann and Ken Nice’s daughter-in-law Jennifer goes to Le Roy and two markets in Batavia. Many of those customers also come to Nice Farms’ stand in Knowlesville.

There are three vendors currently at the Albion and Medina markets, with Renko’s Meat Processing of Kendall joining Nice and Stymus.

“It’s taken a few years but we’ve been able to build up our base for a nice small-town market,” Nice said.

Junior FFA makes lots of scarecrows in Medina

Contributed Story Posted 26 October 2014 at 12:00 am

Provided photos
The Junior FFA in Medina made numerous scarecrows on Thursday when 70 FFA students participated in a scarecrow contest.

This is an annual event for the FFA near Halloween. In this photo, Junior FFA officers Alyssa Root, Kali Schrader, Corinne Hill, Kaela Grosslinger and Shelby Martin lead younger students in directions on how to create scarecrows. Then they get to spray paint the round bale as a team.

All the Wise Middle School teachers are asked to vote on their favorite scarecrow. The students learn teamwork and also have a great time working on the scarecrows, said Michele Crandall, Junior FFA advisor.

The Junior FFA continues to be a growing program. This is the first year the Junior FFA includes fifth-graders.

Collins honored by American Farm Bureau

Staff Reports Posted 21 October 2014 at 12:00 am

WASHINGTON, D.C. – The American Farm Bureau Federation has named Congressman Chris Collins a “Friend of Farm Bureau.”

The award is given to individuals who have supported Farm Bureau issues, as demonstrated by their voting records, and who were nominated by their respective state’s Farm Bureau.

“The Friend of Farm Bureau honor recognizes Rep. Chris Collins’ voting record on American Farm Bureau Federation’s priority issues in Congress,” said Dean Norton, New York Farm Bureau president. “His support for the Farm Bill and his outstanding efforts to protect family farms from the overregulation of the Clean Water Act are much appreciated. New York Farm Bureau would like to congratulate Rep. Collins for receiving this award and thank him for his hard work on behalf of the state’s family farms.”

Collins led a fight against an Environmental Protection Agency proposal for waterway rule changes that would have increased the costs of business for farmers.

“I recognize the struggles farmers face,” Collins said. “The last thing they need is unnecessary and excessive government regulations, which is why I will continue to provide farmers the necessary support and protection needed to grow their businesses.”

Second fire in less than a week at Carlton farm’s grain facility

By Tom Rivers, Editor Posted 20 October 2014 at 10:01 am

Photos by Tom Rivers
CARLTON – Firefighters were dispatched at about 8:30 this morning to a fire at the grain facility at Lynn-Ette and Sons Farms, 1512 Kent Rd.

The fire was quickly put out in the central tower of the grain drying and storage facility for the farm. This is the second fire in less than a week at the site. The other one was on Thursday morning.

Darren Roberts, co-owner of the farm, said the central tower would be emptied of corn today while a crew investigates what is causing the problem.

Roberts said the farm is using more propane this season to dry corn. The wet fields has delayed harvesting by about a month. Roberts said the corn has been wet, requiring more heat to dry.

Carlton and Kendall firefighters were on the scene this morning.

Pumpkins are ready for harvest

By Tom Rivers, Editor Posted 19 October 2014 at 12:00 am

Photo by Tom Rivers
ALBION – A field of pumpkins along East Countyhouse Road in Albion awaits to be harvested.

Looks like lot of rain in the forecast this week. The National Weather Service in Buffalo forecasts a high of 56 on Monday with showers likely, followed by a high of 55 on Tuesday with a 90 percent chance of rain. On Wednesday, it is forecast for a high of 52 degrees with a chance of rain.

Brothers open new winery in Murray

By Tom Rivers, Editor Posted 17 October 2014 at 12:00 am

‘This is a lifetime dream for me.’ – Taras Salamaca

Photos by Tom Rivers – Taras Salamaca, left, and his brother Alex today opened Salamaca Estate Winery at the corner of Hindsburg Road and Route 104 in the Town of Murray. The winery and its tasting room are located in a barn from 1898.

MURRAY – When they were kids, Taras Salamaca and his brother Alex remember their father Illa making wine.

Taras, in particular, enjoyed helping his father ferment the home wines. Taras, now 50, has worked with his brothers at the Murray Superette on Ridge Road and a number of other jobs. But winemaking has always been a passion.

Today, Taras achieved a goal. He and Alex opened their own winery near the corner of Hindsburg Road and Route 104. Salamaca Estate Winery is debuting with four different wines, with two more to soon be released (once the labels are approved). Two more could then follow by New Year’s.

Taras Salamaca is pictured in the vineyard by De Chaunac grapes.

“This is a long-time dream of mine,” Taras Salamaca said this afternoon at the winery, 2660 Hindsburg Rd.

The brothers have been working on the project for five years. Taras worked with Jonathan Oakes, the winemaker at Leonard Oakes Estate Winery. Taras learned the art of wine-making and also studied with the Oakes family in growing grapes. Taras has 15 varieties growing next to the winery.

His brother Alex will manage the wine sales, the tasting room and the retail side of the business. They worked together remodeling a barn from 1898. They have kept original wooden beams, built wine racks from the old wood, and kept an original door and hardware from a horse stable inside the barn.

Alex Salamaca is pictured next to wine racks with the tasting area behind him.

“There are a lot of commercial wineries out there,” Taras said. “We wanted it to be rustic.”

Even in the vineyard, Taras picked wooden posts over metal ones to give the farmland an old-time look.

The brothers believe the winery will be a draw from Rochester, especially with the Niagara Wine Trail being extended last year from Niagara County through Orleans and to Route 390 in Rochester. Salamaca was approved by the Niagara Wine Trail for inclusion on the trail and should benefit from the group’s marketing efforts, especially into the Rochester market.

“We’re in an excellent location,” Alex said. “We will try to draw the crowd from Rochester.”

The winery has a rustic look and includes lots of repurposed wood. The horse stall was reused as a wine containment area.

The brothers also want to honor their heritage. They are sons of Ukranian immigrants. Their father Illa and mother Sophia left the Ukraine and settled in Rochester. They operated a small grocery store in Rochester before moving to Murray in the 1970s. They preferred life out in the country. They purchased the barn that is now the winery about 40 years ago.

Two of their sons – Oleh and Myron – own and operate the Murray Superette.

The logo for Salamaca Estate Winery is similar to the trident symbol for the Ukraine.

The Salamacas expect to have a bigger grand opening in the spring. For more information, visit the winery’s website at salamacaestatewinery.com.

Holley girl places near top in national horticultural event

By Tom Rivers, Editor Posted 16 October 2014 at 12:00 am

File photo – Rachel Gregoire is shown competing at the Orleans County 4-H Fair in this photo from July with an Australian cattle dog.

HOLLEY – An Orleans County 4-H’er has placed eighth in the country in the National Junior Horticultural Association contest. Rachel Gregoire, 14, of Holley also was part of a team from New York that beat all the other state teams.

Gregoire can identify numerous plants from flowers to woody ornamentals to fruits and vegetables. The national test included 100 samples to identify. Participants were also quizzed in a written exam.

Rachel travelled to Lexington, Kentucky, for the competition, leaving last Thursday and returning home on Tuesday. She competed against more than 50 people in the individual competition.

“There’s not a lot of kids that do it,” Rachel said about the horticultural study. “It’s not like Facebook.”

She said she enjoys learning about plants, and is able to pinpoint them based on their characteristics.

“It’s really useful,” Rachel said about the ability to identify plants. “It’s like detective work. There are so many. It’s been a great learning experience.”

Rachel is primarily coached by her mother, Kellie. They connected with several horticultural enthusiasts from St. Lawrence County while in Lexington.

Rachel is also a member of the Rabbit Raisers 4-H Club. She is a sophomore at the Cornerstone Christian Academy in Brockport.

She can compete in the national events until she is 21. Next year’s event will be in Orlando, Fla. It shifts closer to home in 2016 when it will be at Erie, Pa.

Funding will pay for soil testing at 25 farms

By Tom Rivers, Editor Posted 10 October 2014 at 12:00 am

ALBION – A state grant will pay for advanced soil testing at 25 farms in Orleans County, a project intended to help farmers boost yields and better utilize fertilizer and resources for soil health.

Orleans County Soil and Water Conservation District received a $20,674 grant from the state Department of Agriculture and Markets. It will contract with BCA Ag Technologies to do the samples and take them to Cornell for testing.

Dennis Kirby, the Soil and Water district manager, would like to do the soil sampling in the spring. He welcomes interested farmers to call Soil and Water at 585-589-5959 to inquire about participating in the project.

Kirby would like to have a cross-section of farms of different sizes and crop types across the county.

The samples will provide a baseline for soil health. The goal is to improve soil health so farmers can maximize their yields while maintaining optimum soil health and reducing the impact of farming practices on the environment.

The soil tests will an expansion of the typical soil tests done at farms, Kirby said. The Cornell Soil Health test emphasizes the integration of biological and physical measurements along with the chemical measurements done in the existing test.

Soil and Water will look at water holding capacity, organic matter content and soil microbial activity. The report card on the soil will point to the best soil management practices.

Pink Pumpkins will raise money for Cancer Society

By Tom Rivers, Editor Posted 7 October 2014 at 12:00 am

Photo by Tom Rivers

ALBION – The Albion FFA is partnering with a local farm, Panek’s Pumpkin Pile, to sell pink pumpkins for the first time. The FFA planted the pumpkins last spring at the district’s land lab. The pumpkins are for sale at $8 each with $5 going to the American Cancer Society.

Kerry Panek, owner of the Pumpkin Pile, is pictured with FFA President Sara Millspaugh, center, and FFA member Logan London at Panek’s, 13420 West County House Rd.

Panek’s will be selling the pink pumpkins. The FFA also will have them for sale on Wednesday and Thursday from 2:30 to 5 p.m. at ag shop by the high school.

Proceeds from the sale will be presented to the Cancer Society during the Oct. 26 Making Strides Against Breast Cancer Walk at Watt Farms.

The FFA grew the pumpkins with a specialty seed. They are also selling giant pumpkins 80 pounds and heavier, apple cider and mums.

Farm provides ‘living laboratory’ at Medina school

By Tom Rivers, Editor Posted 3 October 2014 at 12:00 am

District uses $25K grant to build barn, pasture

Photos by Tom Rivers

MEDINA – If you drive down Mustang Drive to Medina High School, you may do a double-take. New this school year is a small barn and fenced-in pasture. There are llamas, sheep, a goat and a calf out munching on grass.

Students in boots are doing farm chores, hauling feed and water.

Welcome to the district’s agriculture program, which is taking students out of the classroom for more direct hands-on learning.

Justice Snook, a student in Medina’s introduction to agriculture course, pets a goat in the district’s new farm, which will enhance Medina’s agriculture program.

Monsanto approved a $25,000 grant for Medina to bolster its agriculture program. The grant paid for a small barn, a fence around the 1-acre pasture, security cameras, and a hydroponic system that will produce about 80 pounds of a feed a day.

“It’s fun to come out here and learn about it,” said Justice Snook, a freshman.

One class of students is pictured near the pasture and a new barn. The grain bins in back have been there for several decades.

In previous years, the 100 students in the agriculture classes were confined to the classroom, listening to PowerPoint presentations by teacher Todd Eick. Rather than showing the students pictures of different types of feed, the students can feel the different textures and feed the animals themselves.

This year students in Intro to Ag, Vet Science, Agriculture Engineering and Technology, and Environmental Applications will all have experience getting outside and working with the animals.

Todd Eick, FFA advisor and agriculture teacher, talks with students while inside the new barn. Chickens and rabbits are also planned for the building.

“We’ll have about 100 kids daily interacting with the animals,” said Todd Eick, the agriculture teacher and FFA advisor.

He stressed with students on Thursday the farm is highly visible to the community and will need to be kept clean, as a showcase for education.

“This is a living laboratory for us,” he said.

Chantelle Kidney, left, and Alexis Maines show the different pelletized feed for the animals. Students will learn how animals have different nutrition needs for protein, fiber, calcium and phosphorus.

The animals will be used for either their fiber – llamas and sheep – or for meat – goats, chickens and rabbits. The calf may join a dairy herd at another farm when it gets bigger.

Eick tends to the animals on the weekends and over the summer, with help from some FFA members. The FFA program has grown to 130 in the high school and another 95 in the junior FFA program.

The agriculture program also has apple trees in a partnership with local grower Jeff Smith. Eick also is working with the FFA to develop two community gardens on district property.

“Even if these kids don’t become farmers, one of my goals is for them to become more self-sufficient, to show them how much you can do on 1-acre,” Eick said.

Suburban kids visit the farm

By Tom Rivers, Editor Posted 1 October 2014 at 12:00 am

Watt Farms hosts several schools each fall

Photos by Tom Rivers

ALBION – Chris Watt, owner of Watt Farms in Albion, gives kindergarteners tips on how to pick an apple during a visit to an orchard today. The students are from Cayuga Heights Elementary School in Depew.

Watt Farms hosts about 15 school visits each fall with most from Erie County. Watt said the farm used to do about 30 tours with schools, but many of the schools scaled back on field trips.

The school from Depew has been coming to Watt’s for many years. Tara McCormick, one of the teachers, said the farm is very accommodating to students and their parents. The students rode out to the orchard in a train, which is actually a tractor trailer resembling a locomotive.

“We’ve been talking about apples in the classroom,” said teacher Nicole Valint. “Here they see you actually have to grow them. They don’t just come from the grocery store.”

One of the classes is pictured by the train. About 60 students from Cayuga Heights rode the train out to the orchard.

Each student picked four apples. Mary Krawczyk, center, walks in the orchard with her daughter MacKenzie, right, and Alivia, one of the kindergarteners.

Besides picking apples and riding the train, the students learned about the importance of bees and pollination from Karen Watt. Another station at the farm showed students how to make apple cider.

FFA and 4th-graders harvest squash from Albion’s land lab

Contributed Story Posted 29 September 2014 at 12:00 am

Provided photos

ALBION – Albion FFA students and about 150 fourth-graders ventured out to the Land Lab on district property today to harvest squash. Last spring, FFA members and all of the then third-graders planted a squash seed in the Land Lab with the goal to harvest the squash the following school year when they were in fourth grade.

Anni Skowneski, case manager for Community Action of Orleans & Genesee, talks with students about how some of the produce will go to a food pantry for needy families in the community. Some of the students will go to the food pantry to help distribute the produce.

“This gives the kids a chance to give back to the community and show them that even though we only planted a seed and harvested the crop that it can make all the difference in someone’s life who doesn’t have much,” said Sara Millspaugh, FFA president. “This was a great experience for the students to take part in. This is something that they will always remember.”

Adam Krenning, FFA advisor and agricultural teacher, talks with students about growing food.