Orleans CCE offering youth canning classes this summer

Provided photos: (Left) Master Food Preserver Eileen Sorochty shows how to measure headspace during last year’s Master Food Preserver Training. (Right) Master Food Preserver Albie Suozzi demonstrates how to use a jar lifter to remove processed jam from an electric water bath canner.
Press Release, Orleans County CCE Master Food Preservers
ALBION – Orleans County CCE Master Food Preservers are excited to offer two youth canning classes this summer.
The first class will be a Jam Making session offered on Saturday, June 13th, from 1-4 p.m. Participants will learn the basics of water bath canning and then use hands-on techniques to make their own strawberry jam. Youth attending the June Jam Making class can enter their jams as exhibits in the Orleans County 4-H Fair, July 27-August 1.
The second class will be a “Canning 101” class on Tuesday, August 25th, from 1 to 4 p.m. Students will be given an overview of various canning techniques and have the opportunity to make their own quick pickles to take home. Both classes will be taught by Master Food Preserver Volunteers Albie Suozzi and Eileen Sorochty.
“I learned to process food at home at a very young age, and I see a need in the community for young people to acquire skills that their parents may not have necessarily learned,” said Eileen Sorochty. “We’re lucky to live in such an agriculturally-rich area where we can have fresh fruits and vegetables at the peak of the season.”
The youth canning classes are offered at a discounted rate of $5 per person. Attendees must be aged 8 or older, enrolled in 4-H (they can be enrolled the day of the class for an additional $5) and must be accompanied by an adult.
“I started cooking and baking with my mom around age 8,” said Albie Suozzi, “I think the interest is there and it’s a great time to get started!”
“Offering a workshop for youth that includes an adult caregiver has the potential to create a life-long shared interest between the two,” Sorochty chimed in. “I spent a lot of time in the kitchen with my daughter when she was young and it’s still a hobby that we continue to bond over today.”
Details on all classes can be found at the Orleans CCE website Events page (click here). Pre-registration is required for all classes – spots are limited. To register or for more details, please contact the Orleans CCE Master Food Preserver coordinator Katie Oakes at klo54@cornell.edu or 585-798-4265 ext. 125.






















