Wild Flour Deli and Bakery announces it’s moving from Albion to Brockport

Photos by Tom Rivers: Beth Miller, owner of Wild Flour Deli & Bakery, is shown in February 2022 holding a turkey Reuben sandwich which she calls Daffodil. Miller named her sandwiches after flowers. She opened Wild Flour in November 2021.

ALBION – The owner of Wild Flour Deli and Bakery announced today the business will be closing at its Albion location on Route 31 and moving to Brockport.

Beth Miller of Holley posted on Facebook she is “devastated” to make the decision. She had posted in recent months that business was often slow in Albion.

She opened Wild Flour in November 2021 at 438 West Ave., making sandwiches, soups, salads and baked goods. She promoted the business as a healthier option than fast food and pizza.

“We are sorry and truly heartbroken by this decision, but there was truly no other choice,” Miller posted on Facebook.

She attended many local concerts and events, selling sandwiches, pie and other food to help promote the business.

Wild Flour will close in Albion on Feb. 27. Miller doesn’t have a date on when she will open in Brockport. She said she will rent a local food kitchen and will still cater events and parties and do shows during the summer. She is considering a food truck as well.

“We have loved our time here and value all of our customers so much,” Miller said on Facebook. “But it is time for us to move on.”

Wild Flour Deli and Bakery won first place in Albion’s Christmas Parade in December 2023. This photo shows Wild Flour owner Beth Miller walking by the float that created a baking scene. There was a baking fight in front of the judges with some dough being tossed around. Wild Flour won third in the most recent parade on Dec. 14.