Medina

‘Day of the Dead’ will be celebrated on Saturday at YMCA in Medina

Photo by T.C. Owens: Leonel Rosario and others painted their faces and danced during the Day of the Dead celebration on 2019 inside the YMCA on Pearl Street in Medina.

Posted 21 October 2024 at 10:49 am

Press Release, GO Art!

MEDINA – GO Art! is happy to invite you to our Mexican Día de los Muertos celebration, co-sponsored by the Orleans County YMCA, Mariachi de Oro Mexican Grill, and Maizal Mexican Kitchen.

Join us on Saturday, October 26, at the Orleans County YMCA, 306 Pearl St., Medina, from 3 to 7 p.m.  Come learn about and enjoy this holiday that remembers ancestors, with free activities for the whole family.

The festivities will include Mexican crafts, face painting, dance and music performances, ofrenda displays, and special food tastings.  All activities will continue throughout the day: a full schedule can be found at www.MedinaDoD.com

The Mexican Day of the Dead Celebration is a time of joyful remembrance of deceased loved ones, filled with an array of colors, scents, sounds and stories. Centered around the observance of All Saints and All Souls Days on November 1 and 2, the celebration also includes images and ideas about the roles of ancestors in our lives that trace back to Mexico’s indigenous peoples.

Tradition holds that this is the one time of the year when souls can return to earth for a day and commune with their families and friends. Many people now have been introduced to the holiday through the movie, Coco.

“We love to partner with the Orleans County YMCA for this event, along with local Medina businesses and community members,” said Karen Canning, director of GLOW Traditions at GO Art!

Photo by Karen Canning: These two decorate sugar skull during the 2022 Day of the Dead at the YMCA in Medina.

Mexican celebrations often include animated skeletons, colorfully decorated skulls (calaveras), and elaborately cut tissue paper banners, emphasizing life’s continuing vibrancy. Local business owners and community groups are hosting workshops in such arts, including sugar skulls, paper flowers, flags, and banners, and paper masks.

Hosts and volunteers include Della’s Chocolates, The Downtown Browsery, Oak Orchard Girl Scouts, Orleans Head Start, and Medina High School students.  Canalside Tattoos will offer temporary tattoos, Case-Nic Cookies will have Day of the Dead themed cookies for sale, and vendors including Las Toxicas will feature Mexican jewelry and clothing for purchase. Candy Creations Facepaint of Medina will host face painting, and Mariachi de Oro will provide samples of Mexican hot chocolate and pan de muerto (bread of the dead), a typical food of the holiday. Maizal Mexican Kitchen will offer several items for sale, including tamales, fruit with tajin, and snacks.

Beautiful altars (ofrendas) in homes welcome the returning souls and feature candles, wild marigolds, incense, photographs, mementos and loved ones’ favorite foods like fruit, tortillas, tamales, chocolate, and bread.

Members of the Rosario family will again create a large ofrenda at the YMCA in the style of their hometown in Oaxaca, Mexico.  Attendees can contribute to a community ofrenda, by placing a candle (electric, provided) and adding a remembrance of loved ones.  Attendees can also bring copies of a photo to add to the ofrenda.

Mexican dance and music performances will be presented at 4 p.m. and 5:30 p.m. by Alma de México, led by Karla Alcalá.  A former member of a folkloric dance group in Mexico, Karla now teaches community members traditional dance from a variety of regions. Live music will also be provided by La Marimba from Buffalo, led by Tiffany Nicely. Everyone is invited to join in the fun, and feel free to come in Day of the Dead-themed outfits.

The event is co-sponsored by GO Art!, the Orleans County YMCA, Mariachi de Oro Mexican Grill, and Maizal Mexican Kitchen, with partial funding from the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature.

Grove church putting on turkey dinner on Oct. 26, first since Covid

By Ginny Kropf, correspondent Posted 20 October 2024 at 8:13 pm

Photo by Ginny Kropf: Bill Dunn and Kathie McMoil are longtime members of the Grove United Methodist Church, where they work together on fundraising dinners for the church. Dunn is the chief cook in the kitchen, while McMoil oversees the dining room. They will be heading up the church’s first turkey dinner since before Covid on Oct. 26.

MEDINA – Turkey dinners were a major fundraiser for the former Medina United Methodist Church, now the Grove United Methodist Church, until Covid hit in March 2022. And every meal for several decades always found Bill Dunn in the kitchen and Kathie McMoil taking care of business in the dining room as events coordinator.

The church is resuming its turkey dinner on Oct. 26, and Dunn and McMoil are already busy making plans.

Dunn got interested in cooking while in college in Kentucky and he worked at several restaurants there, including one at Churchill Downs, to pay his way through college.

When he returned to Medina intending to teach, he found he needed several more credits, and not wanting to go back to college, he went to work at Kodak. That lasted about a year and a half and he decided it wasn’t for him.

“I was in the dark room and I never knew if it was day or night,” Dunn said. “I liked to cook got a job at a restaurant in Clarence, and I also worked at the Basket Factory in Middleport.”

Then his parents told him there was an opening at the Apple Grove Inn, and he applied. He would work as an assistant chef for four owners of the Apple Grove Inn, including Walt Hilger.

When he started attending the Methodist Church, he stepped right in to cook for their dinners, which are major fundraisers for the church. Proceeds of this year’s dinner will help to pay off their debt, particularly the mortgage on the church, McMoil said.

The church had drive-through pulled pork and brisket dinners during the summer, but the turkey dinner will be the first to include sit-down dining since before Covid. The date is five years to the day since the last one. A spaghetti dinner is in the works for November.

Dunn and McMoil are thankful for the support they get from church members and the community. The congregation donated half the bread for the turkey dressing, while another 30 loaves of bread and 27 dozen dinner rolls was donated by Tim Oswald and Son, a neighbor who works for a bread distributing company.

The turkey dinner will be available for takeout from 3:30 to 7 p.m., while dine-in will be from 4 to 7 p.m. Tickets are $15 for adults and $10 for children under 12. They can be purchased at the church office from 8 a.m. to noon Tuesday through Thursday or by calling (585) 798-2142.

Firefighters help Oak Orchard students learn fire prevention tips

Photos courtesy of Medina Central School:: Students in Lynn Woodruff’s class meet with local firefighters.

Posted 15 October 2024 at 9:38 am

Press Release, Medina Central School

MEDINA – Fire Prevention Week was observed October 6th through the 12th.  The theme this year was “Smoke alarms: Make them work for you!” which strives to educate everyone about the importance of having working smoke alarms in the home.

At Oak Orchard Elementary School in Medina, volunteers from the fire companies in Shelby, East Shelby and Ridgeway, along with the Medina Fire Department were on hand to talk to students and do some fun and educational activities.

Shelby brought a large ladder truck, Ridgeway and Medina brought fire trucks, East Shelby brought an off-road vehicle and Medina brought a rescue boat. The students absolutely loved the spray station that was set up.

“We are so grateful for this educational opportunity for our students,” said Principal Jenn Stearns. “Medina and Shelby Fire Departments provided fire prevention tips in our classrooms for UPK and kindergarten this week as well which was wonderful. We want to thank them for the support in helping to protect and keep our families safe.”

These firefighters assist students in spraying water at a target.

Medina Sandstone Hall of Fame expands to second wall at City Hall

By Tom Rivers, Editor Posted 13 October 2024 at 9:16 pm

New class of honorees to be inducted on Thursday

Photos by Tom Rivers

MEDINA – The Medina Sandstone Hall of Fame has expanded to a second wall in the council chambers of City Hall.

Some of the Hall of Fame Committee members worked on moving some of the plaques and historic photos of quarry workers to the second wall on Thursday.

Reinhard Rogowski, right, on chair and Dave Miller are both committee members working on the display on the second wall with some assistance from Barb Hancock, wife of committee member Jim Hancock.

Jim Hancock shifts some of the plaques on the main wall of the Hall of Fame to make room for the Class of 2024, which will be announced on Thursday at 1:30 p.m. during a ceremony at City Hall. 600 Main St. Takeform in Medina makes the plaques and donates them to the Hall of Fame and also to the inductees to display.

There have been 39 inductees into the Hall of Fame since the first class in 2013.

The Hall of Fame also recently added a touch-screen kiosk, featuring videos, slideshows, maps, and a comprehensive building database with photos. Much of the information on the kiosk is available of the Medina Sandstone Society website. Click here for more information.

The committee members work on rearranging the plaques on the main wall for the new class to be inducted on Thursday. Four new members will be added to the Medina Sandstone Hall of Fame.

Dave Miller, Jim and Barb Hancock do the meticulous work of relocating the plaques of inductees from previous years.

Mustang Band earns second place in Victor

By Tom Rivers, Editor Posted 13 October 2024 at 11:59 am

Photo and information form Medina Mustang Boosters

VICTOR – The Medina Mustang Marching Band competed on Saturday for the fifth time this season in Victor, where 13 bands performed in 6 classifications.

In SS1, East Irondequoit earned 1st place with a score of 86.35 and Medina in 2nd place at 81.60. Medina’s next competition is Oct.19 at Orchard Park and the championships are Oct. 27.

Scarecrow Fest is a hit at Fairgrounds

By Tom Rivers, Editor Posted 12 October 2024 at 3:10 pm

Photos by Tom Rivers

KNOWLESVILLE – Shea Hill of Albion and her granddaughter Lily, 4, work on a scarecrow today at the Orleans County 4-H Fairgrounds. They named their scarecrow “Sally.”

The scarecrow festival is an annual event put on the Medina Lion’s Club. The festival started at 10 a.m. and by noon about 170 scarecrows were made. The club expect to top 200 by the 3 p.m. end of the festival.

People paid $12 to make a scarecrow which included clothes, straw, and face on a pillowcase decorated by Medina art students.

Matt Kreutz, a member of the Medina Lions Club, served as one of the “surgeons” and tied the scarecrow together. Stephanie Corke of Barre made the scarecrow named “Wall-Eye” with her daughter, Lily.

Students in Jen Scott’s art classes at Medina High School painted many creative faces on hundreds of “scarecrow heads.”

Kim McAdoo of Medina and her son Mason Rodden, 5, worked together to make their scarecrow. McAdoo said she is getting her Halloween decorations ready and the scarecrow will help them celebrate the spooky holiday.

There was also a painting station set up by the Master Gardeners. From left include brothers Mason and Carson Bale of Medina, and their friends Evan and Cooper Kyle of Medina.

Many of the pumpkins were donated by Panek Farms.

The kids were able to paint on the pumpkins using acrylic paint pens.

Toni Bradshaw entered these pumpkins – Freddy Krueger at left and E.T. at right – in a pumpkin-carving contest. She won first place with E.T.

Richard Gudgel of Hilton did a pumpkin-carving demonstration as part of the day’s events.

Gavin Mosher, 11, of Holley won first place for best decorated pumpkins. He painted these pumpkins to look like doughnuts.

Anne Moyer of Lyndonville carved a pumpkin to look like a house, and decorated pumpkins to look like the Big Bad Wolf and the Three Little Pigs. She is shown with her daughters, Josie and Addison. They received second place for best carved pumpkin in a contest run by the Master Gardeners.

The Three Little Pigs are shown inside the pumpkin house created by Anne Moyer and her daughters.

Medina native Adam Wakefield writes debut horror novel

By Ginny Kropf, correspondent Posted 11 October 2024 at 12:52 pm

Medina native Adam Wakefield will debut his first book at 1 p.m. Oct. 19 at Author’s Note, 519 Main St.

MEDINA – A Medina native with a career in marketing is testing the waters as a first-time novelist.

Adam Wakefield grew up in Medina, a son of Mike Wakefield and Jackie Lundgard and grandson of the late Donald “Doc” and Janet Wakefield. He graduated from Medina High School in 2001, plays drums and considers himself a local history buff.

He has always been a horror enthusiast and admirer, and always wanted to write books.

Encouraged by his wife Megg, Wakefield wrote his first book, The Usher, which he will debut and sign copies at 1 p.m. Oct. 19 at Author’s Note, Medina’s independent book store.

The Usher is a cosmic horror set in nostalgic small-town America. While carding for his grandparents, Wakefield said he was inspired by stories his grandma told him about the theater in Medina.

“There has never been a better time than now to write a horror book,” Wakefield said. “There is a big appetite for it now. People like to be scared.”

He took seven years to write his first book, often getting up at 5 a.m. to write before going to work. His second book is in the works and on schedule to be completed in seven months total.

 “The next book is going to be very different,” he said.

The Usher appears at first to reminisce about an affectionate view of the Americana of yesteryear, but soon introduces a supernatural and thrilling twist. The novel follows the main character John Bradford, a lost soul at the end of his rope struggling to find his place in the world. Amidst his difficulties, a chance encounter with an impossible visitor from the past changes everything and sets John on a journey to save everyone dear to him.

“Inspired by Wakefield’s upbringing in Western New York and his personal experiences, this love letter to a bygone era blends cosmic horror with nightmarish sense of paranoid psychedelia and existentialism,” said Author’s Note owner and best-selling author Julie Berry. “A haunting tale of small-town America addiction and redemption, Wakefield’s debut is a twisting, dreamlike quest to set the wrong things right.”

The Usher is perfect for lovers of horror, fans of comebacks against insurmountable odds and Western New York locals who want to see their home brought to life on the page, Berry added.

The Saturday afternoon event at Author’s Note is free and open the public. Pre-ordering copies is recommended. For those unable to attend, signed books can be ordered at www.authorsnote.com.

Medina’s Class of 1962 gets together and celebrates their 80th birthdays

Provided photos: Members of the Class of 1962 at Medina High School who have 80th birthdays this year recently met at East Shelby Fire Hall to celebrate. Class members are, seated from left, Carolyn Phinney Rankin, Fannie Stewart Isham, Anna Marie Pope Rozek, Gerry Scott Zinkievich, Ann Rumble Gilbert, Pat Kozoloski Grimes, Karen Elsom Gonzales, Lois Hobbs Kenyon and Sandee Falk Franklin. Standing from left are Harold Southcott, Jerry Johnson, Dick Bensley, Bob Heminway, Dan Malte, Gary Suzanne, Mike Kelly, Bill Koneski, Don Fernberg, Nancy Caleb Harrod, Clara Satkowski Lockwood, Carol Martin Hunting and Zona Navelle Shreves. Absent are Ron Klawitter and Jack Kiebala, who left before the picture was taken.

By Ginny Kropf, correspondent Posted 10 October 2024 at 9:41 pm

EAST SHELBY – Members of Medina High School’s Class of 1962 who have 80th birthdays this year met recently at East Shelby Fire Hall to reminisce and celebrate.

“We decided not to wait until our 65th reunion to gather again because at our age, you never know,” said Gerry Scott Zinkievich, a member of the class. “We enjoyed good food and good conversation and look forward to doing it again in 2027 for our 65th reunion.”

Gerry Zinkievich made this banner for the class of 1962. The date in the middle is interchangeable, so it can be used again and again.

Officers of the class were Dick Miller, president; Jack Kiebala, vice president; Anna Marie Pope, secretary; and Ann Rumble, treasurer. Miller is deceased, and the others all attended the reunion.

The Class of 1962 has the distinction of being the first sixth grade class to go into the new Oak Orchard Elementary School. Likewise, they were the first seventh grade class to attend Wise Middle School.

“We had to walk from the Middle School to the Elementary School for lunch because the Middle School did not yet have a cafeteria,” Zinkievich said.

They have met every five years since their 20th reunion, in addition to meeting in between for their 70th and 75th birthday years.

The class took up a donation for the Medina Scholarship Fund and hope to continue doing a scholarship every year from their Class of 1962.

A group of female classmates try to meet for lunch during the summer months so as to stay in touch. They recently got together at Alex’s in Batavia, where they discussed plans for the 80th birthday part and recalled that it was a much simpler time back when they were in school.

Rudy’s, long-time Medina diner, honored by Chamber as Small Business of the Year

By Ginny Kropf, correspondent Posted 8 October 2024 at 5:03 pm

Photo by Ginny Kropf: Brody Hoffmeister and his wife Jenna Pangrazio stand behind the counter in Rudy’s Soda Bar and Cafe. The business will be honored by the Orleans County Chamber of Commerce as the Small Business of the Year.

MEDINA – When Brody Hoffmeister and his wife Jenna Pangrazio took over his family’s business in 2020, they knew they would have big shoes to fill, but didn’t realize what a challenge they faced.

Now, with Rudy’s Soda Bar and Café being recognized by the Orleans County Chamber of Commerce as their Small Business of the Year, Hoffmeister hopes things are looking up.

Rudy’s was first started in 1988 by Hoffmeister’s grandparents, Joseph and Debra Russo. Then his mother Kelly Duffield stepped in and ran it until she died of cancer in October 2019, and Hoffmeister was thrust into running the establishment much sooner than he expected.

As if that wasn’t enough, soon after he took over, Covid hit and the restaurant was forced to close in March 2020. When they did reopen, it was for take-out only, and unfortunately, they lost employees and customers, many of whom have not come back.

The couple, however, is determine to turn the restaurant around from surviving to thriving.

“Winning the Chamber award was a surprise and humbling, and a much-needed boost,” Hoffmeister said. “We want to do what people want. I’ve spent a lot of time making sure this place survives.”

Earlier in the year Hoffmeister was on a path to change. Personally, he has lost 100 pounds. On the business side, he thought a change in the menu and décor might be welcome and he teamed up with a branding and graphic design firm to implement a change, a decision that didn’t pay off.

At their suggestion, he revamped the menu and began renovations to create a 1950s diner look.

He soon discovered, however, the new menu was not catching on.

“Sometimes you have to look through the forest to see the trees,” Hoffmeister said. “Our customers weren’t coming back. So we are going back to our old menu. Daily specials and homemade soups. Turkey dinners on Thursdays and fish on Fridays. And real mashed potatoes.”

He said his focus will continue to be quality over quantity and he invites customers to come back and check it out.

Overall, he said Rudy’s is a generational thing.

“It’s forging of bonds and the commitment of building something together that ultimately is bigger than everyone involved,” Hoffmeister said.

Of his menu he said, “If we are going to do specials, they are going to be good.”

Rudy’s, 118 West Center St., is open from 8 a.m. to 8 p.m. Tuesday through Saturday.

Veterans urged to RSVP for dinner put on by Medina National Honor Society

By Tom Rivers, Editor Posted 8 October 2024 at 1:07 pm

MEDINA – Local veterans are urged to attend a meal catered by Zambistro at 5 p.m. on Nov. 8 at the Medina High School Cafeteria.

The Medina National Honor Society is hosting the event, which is funded by donations collected by the NHS.

Veterans and their families are urged to RSVP by Nov. 1 by calling the school office at 798-2700 or email NHS advisor Zachary Harris at

zwharris@medinacsd.org.

Roberts family in Medina recognized as Agricultural Business of the Year

By Ginny Kropf, correspondent Posted 7 October 2024 at 11:11 am

Gary and Maggie Roberts and their children run fruit and vegetable farm, cider press and farm market

Photos by Ginny Kropf: The Roberts family poses in front of their farm market on Maple Ridge Road in Medina. Maggie and Gary Roberts, center, are flanked by son Patrick at left, and daughter Jenna Bruning, right, all of whom are involved in running some aspect of their farm, which has been honored as the Agricultural Business of the Year by the Orleans County Chamber of Commerce.

MEDINA – Farming is not an easy job. The work is hard and the hours are long, but Gary and Maggie Roberts wouldn’t have it any other way.

The couple run the family farm on Freeman Road and the farm market on Maple Ridge Road with daughter Jenna Bruning and son Patrick Roberts.

They are honored and delighted to have been honored by the Orleans County Chamber of Commerce as Agricultural Business of the Year.

The farm began when Gary’s grandparents, Justin and Lorraine Roberts, purchased their home and 166 acres of land on Maple Ridge Road in 1931, just across from the farm market. Gary’s sister Linda and her husband Steve Fuller live there today.

Gary and Maggie Roberts look at some of the crates of apples used to make cider at Roberts Farm Market.

Gary’s dad Orren and uncle Lee Roberts eventually took over and carried on the Roberts Farm, joined by Gary and Lee’s son Todd as the boys grew.

In 1974, Orren and Lee purchased the property on Maple Ridge Road which was H.J. Heinz pea vinery. It would become Roberts Farm Market. The first order of business was to purchase a cider press. At some point, Gary said his dad started growing plants. Gary’s sister Linda managed the operation for a long time, until around 2,000, when she decided to get into horses and a riding stable.

In the early 1990s, Gary and Todd decided to focus their main interests in different areas, and in 1996 Gary and his dad took over the fruit growing, while Todd and Lee concentrated on crops, namely corn and soy beans.

Orren eventually transitioned from growing processing fruit to high-density fresh fruit trees. From 90 acres, they expanded to 180 acres of fresh fruit trees now. Varieties include Fuji, Gala, Honeycrisp, Snapdragon (a  New York apple), Ruby Frost (also a New York apple developed and mostly grown in New York), as well as some standard old favorites, such as Cortland.

“Everything I learned was from my dad and the Cornell fruit team” Gary said.

Gary and the former Maggie Hall met in high school during their senior year in 1986. They were married in 1987 and had three children, Christopher, who lives in Durham, N.C., Jenna and Patrick. Gary and Maggie have eight grandchildren.

Jenna, who married Gabe Bruning and lives just down Freeman Road from her parents, has five children and is running the farm now with her dad.

Maggie said Patrick was born in 1996, and she started working at the farm market when Patrick went to school. Eventually she became manager and began to expand the market’s offerings.

A new cider press was installed and the cider room upgraded; they built new greenhouses; and added new products and services.

“I tried to gradually enlarge it without drastically changing anything,” Maggie said.

They grow most of their own vegetables, all their own pumpkins and raspberries, strawberries and blueberries. Maggie buys as much as she can in Orleans County, and the rest from Niagara, Monroe and Genesee counties.

Five years ago, she added a very popular apple cider slushie machine.

Gifts, garden décor, locally made baked goods, locally grown beef and mushroom, Gardner’s jam, cheese curds, honey and maple syrup are other items they sell.

“I tried to keep all Linda had here,” Maggie said.

Gary and Maggie Roberts stand among the many shelves of produce and gifts for sale at Roberts Farm Market.

In 2007, due to a large shortage of labor, Orren and his dad built their first labor camp to house Jamaicans they bring in to harvest the apple crop every year. In 2020, a second camp was built to expand their work force, which now numbers 37. Twelve arrive in March and 25 by the end of August. All are gone by the middle of November.

Their average harvest produces 175,000 bushels of apples annually. They use 20,000 bushels at the market for cider and sales.

As Jenna and Patrick take over more responsibility, Gary and Maggie plan to do some traveling, but not get out totally.

“The farm has been wonderful,” Maggie said. “It gives you the freedom and space to raise kids and you’re not stuck in an office all day. I enjoy meeting the customers, many of whom I know by their first name.”

“I couldn’t do any of this without our team,” Gary said. “It’s hard work, but it’s very rewarding at the end.”

He said the day Chamber director Darlene Hartway came in and told him of their award, he was making cider.

“We were surprised and grateful,” Maggie said.

Gary and Maggie thank the community for their support.

“Without them we wouldn’t be here,” she said.

Mark’s Pizzeria honored with Phoenix Award for creating Tapped on Main in Medina

Photos by Ginny Kropf: Brian and Lisa Christiaansen are pictured in the renovated game room they added to their pizzeria at 549 Main St., Medina. Their efforts earned them the Orleans County Chamber of Commerce’s Phoenix  Award.

By Ginny Kropf, correspondent Posted 7 October 2024 at 10:14 am

MEDINA – Brian and Lisa Chriastiaansen’s journey to owning their own pizza shop began when he met Mark Crane of Fairport, owner of the chain of Mark’s Pizzerias.

“The only job I’d had since I was 16 was working in a restaurant in Fairport,” said Brian, who is 53 now. “Mark asked me if I wanted to be manager of a store. That was in 1992, and within a year he asked me if I wanted to own my own store.”

He opened his first pizzeria in Hamlin, followed by Bushnell’s Basin and then Brockport. He now has stores in Medina, Albion and Newfane.

He met his wife Lisa in Medina when she worked at a bank. He opened the Albion store when their first child was born, followed a few years later by Newfane and Medina in 1997.

In 2019 the pizzeria needed remodeling and at one point he was looking at moving outside the village on Maple Ridge Road.

“But our customers liked us on Main Street,” he said. “Lance Mark owned the whole building here, with six store fronts, and I asked if he was interested in selling.”

He was, and the Christiaasens purchased it.

Brian wanted to have a space for his customers to sit down and dine and he and Lisa had always wanted a bar. They decided to combine a bar with the pizzeria, but first had to get permission from the franchise’s owner.

“Tapped Main at Mark’s Pizzeria was given permission with Mark Crane’s blessing,” Brian said.

Brian and Linda Christiaansen stand in front of Tapped On Main, the bar and game room they opened next to their existing pizza shop, Mark’s Pizzeria.

The Medina location became the only one of Mark’s franchises to serve beer and wine.

Tapped on Main opened in December 2019, then Covid hit in March 2020.

“It was slow at first,” Brian said. “We had to close the bar for a year. When we could finally open in 2021, we started to hit our stride.”

In 2023, they added a party and game room to the bar, which can accommodate private parties of 50 or less. The space is perfect for birthday parties or sports teams.

Brian said the renovation was done by Chris Marquart of Medina and his dad Dave.

Lisa had the inspiration for everything on the bar side, Brian said. They tried to keep everything original that they could, including the ceiling and a brick wall.

“Lisa, me and Chris planned it all and I’m pretty proud of that,” Brian said.

 He said they have great managers in the pizzeria, which allowed him and Lisa to concentrate on getting the bar going.

Brian said Chamber director Darlene Hartway came in to tell them about their award, and he was honored.

“It’s great to get acknowledged for the work we’ve done,” he said. “We take pride in our building and our bar business and it’s nice to be recognized for it.”

Tapped on Main at Mark’s Pizzeria is open from 11 a.m. to midnight Monday through Saturday and 11 a.m. to 9 p.m. Sunday. In addition to beer, wine and cocktails, they offer Mark’s Pizzeria menu and bar food.

Boxwood at Night shines different light on Medina’s historic cemetery

By Tom Rivers, Editor Posted 7 October 2024 at 7:58 am

Photos by Tom Rivers

MEDINA – A group gathers in the chapel at Boxwood Cemetery on Saturday evening for the third annual Boxwood at Night event.

The Friends of Boxwood Cemetery lighted up many of the monuments, trees and other parts of the cemetery, inviting the public to “see the cemetery in a new light.” More than 200 people attended.

Sandra and Tom Philbrick portray Susan and John Bland at the Bland family plot. The Philbricks now live in the Bland family home on West Center Street.

Mr. Bland owned several businesses in Medina, while Mrs. Bland was known for keeping a beautiful garden and maintaining an active social life. She gave Medina Memorial Hospital a good deal to acquire 10 acres for the hospital.

The event included nine different docents who portrayed people buried in the cemetery.

Miranda Starr portrays George Beach, who was born in 1842 and died in 1902. He was active in a pharmaceutical business and manufactured iron goods in Medina.

Catherine Cooper, Orleans County historian and retired director of the Lee-Whedon Memorial Library, shares the story of Mary Lee-Whedon whose father left money for the community to a public library in the 1920s. Cooper said the library has been a gift of knowledge and has helped strengthen our democracy.

Jessica George of Albion and her daughter Harper, 8, check out the extra large Lite Bright that was part of the event.

The street on the south side of the cemetery was lined with torches to help illumine the path when it got dark.

The cemetery took on a different feel with the colorful display of lights.

Reinhard Rogowski portrays the late Robert Waters, who was an active community booster and the publisher of The Journal-Register. Waters died at age 90 on July 29, 2015. He led the Medina Sandstone Society and helped find a new use for the Medina Armory, among his many community efforts. He also loved to wear a bow tie.

One of the stops included a display with a list of the 107 people buried in the potter’s field. Of those 107, only 28 have head stones. The Friends of Boxwood Cemetery would like to install a plaque in the cemetery listing all 107 people.

Frank Ferri portrayed Robert H. Newell who ran a high-end shirt business in Medina on West Center Street. The business at one time had 100 employees on three floors. Ferri displayed scissors, a thimble and one of the shirts from the factory.

The Orleans County String Band played Appalachian music while people strolled on the north side of the historic cemetery on North Gravel Road.

Shawna Baldwin portrays Harriett Davey and reads a passage from Edgar Allan Poe, the famous writer who died in 1849, the year Boxwood opened.

Kwandrans moves Tae-Kwan-Do studio to YMCA in Medina

By Ginny Kropf, correspondent Posted 4 October 2024 at 8:31 pm

Photos by Ginny Kropf: Matt Hill, brother-in-law of Kwandrans Tae-Kwan-Do owner, Bob Kwandrans Jr., teaches a class in their new space at the YMCA in Medina.

MEDINA – A martial arts studio which began in 1988 on East Center Street has made a move to new quarters.

Kwandrans Tae-Kwon-Do started classes at space in the YMCA in September, said founder Bob Kwandrans Jr.

“We reached out to the YMCA, where Jesse (Cudzilo – the Y director) offered us the opportunity to work together and continue to offer a proven service to the community.”

Black Belts who teach classes at Kwandrans’ Tae-Kwon-Do are, from left, Matt Hill, Aidyn Jackson, Debby Farfaglia (who runs the school), Phoebe Kirby and Ross Tetrault.

Bob Kwandrans Jr. was 11 years old when he started karate training with Dick Borrell of Batavia. When he was a senior in high school, he started teaching Tae-Kwon-Do, and by 1988, he had opened Kwandrans Tae-Kwon-Do on East Center Street.

The family’s interest in martial arts stems from Bob Sr.’s training as a police officer in Washington, D.C. After moving back to Western New York, he and his sister started teaching Tai-Kwan-Do in Batavia.

Since 2006, he and his wife Johanna have lived near Fort Wayne, Ind., where he opened another Tae-Kwon-Do studio, and they both teach, along with their son and daughter.

A class of Tae-Kwon-Do students at Kwandrans’ Tae-Kwon-Do studio go through their routine at their new location at the YMCA. Standing at left rear is teacher Matt Hill, brother-in-law of the studio’s founder Bob Kwandrans Jr.

When he opened his first school in Medina, there was a handful of students, Bob said. Today that number has grown to 50 to 60.

His first location was a small room on East Center Street, and in 1992 Bob was able to secure a larger space at 115 East Center St.

Several years prior, Debby Farfaglia of Lockport had brought her oldest son to a class. Two years later, her youngest began lessons. Like so many students, the parents get interested because of their children, and Farfaglia began lessons herself, eventually getting her Black Belt. Today she runs the school in Medina.

What attracted her to Tae-Kwon-Do is the discipline, self-defense, balance and coordination it develops in an individual.

“I like to be busy,” she said. “I don’t like to sit around. Getting involved in Tae-Dwon-Do was one of the best moves I could make.”

Kwandrans said he has had the best people in the world on his staff, and called Farfaglia his “anchor.”

“I think the world of her and her family,” he said.

Farfaglia said they love their new space at the YMCA, where classes begin with Little Dragons. Farfaglia started the classes for children 4 to 6, and now Jess Sutch is their leader, who teaches them the basics at their level, adding fun and games.

Dylan Wood and Abigail Sutch, both 10, go to school together and are also in sports together.

“Abby didn’t want to come to Tae-Kwon-Do by herself, so she talked Dylan into it,” Jess said.

Besides teaching, Jess is also working on her double Black Stripe. The next step will be her Black Belt.

Mary Ann Wood’s children, Frankie and Dylan both take Tae-Kwon-Do and when her daughter asked her to join them, she did.

“I started because the kids wanted me to, and now I’m really into it,” she said. “I hope to get my Black Belt.”

Matt Hill, left, poses with Black Belts and other Tae-Kwon-Do instructors during classes at the YMCA. Front row, from left, are Matt Hill, Brayden Meakin, Judd Degenhardt, Sam Cammarata and Rosemary Kirby Second row, from left, are Collin Fritton, Patrick Grollmes, McKenna Fritton, Graham Kirby, Blade Moskaluk, Michael Manley and Easton Hornquist. Third row, from left, are Brody Brendlinger, Justin Kirby, Phoebe Kirby, Ross Tetrault, Debby Farfaglia (who heads the Medina facility), and Aidyn Jackson.

There are 12 levels to reach a Black Belt, beginning with white, Farfaglia said. Each level requires learning a different pattern, and that takes at least 24 classes.

Megan Johnson’s son Sam, 8, is in an Advanced Tae-Kwon-Do class and he loves it.

“He had a ton of energy as a little kid,” Johnson said. “His dad is a Black Belt, so when Sam was 5 and expressed an interest in it, we signed him up. I’ve absolutely seen a difference in his behavior. It has given his confidence a big boost.”

She said the move to the YMCA was a great thing.

“This is a wonderful place here and it is a wonderful partnership,” Johnson said.

Kwandrans’ brother-in-law Matt Hill is also a Black Belt and has taught at the studio since 2000.

“I was a late bloomer,” Hill said. “I didn’t start training until I was 33 and I’m 57 now. I enjoy fitness, but most of all, I enjoy seeing others improve and get the most out of Tae-Kwon-Do.”

(Left) Debby Farfaglia and Aidyn Jackson are both Black Belts. In the background is Jess Sutch, who just started leading the Little Dragons class and is working toward her Black Belt. (Right) A student in the Little Dragon class lands on his feet during a jump on the mat, while helper Aidyn Jackson watches in the rear.

“It’s been a great move here,” Farfaglia said. “Jesse has been wonderful to us.”

Likewise, Cudzilo is happy to have more of the community utilizing the YMCA’s facility. The space used by Tae-Kwon-Do was a multi-purpose room that had been under-utilized, he said.

“They have been having their belt ceremonies here for years, so when they reached out to see if our relationship could grow from there, I was thrilled to foster that partnership,” Cudzilo said. “Respect, perseverance and personal development fit our mission, also.”

He said welcoming Kwandrans’ studio to the YMCA allows them to offer the people of all ages in Orleans County the opportunity to grow.

“We strive to offer rich and diverse programs to the community, and this is a way to do that,” he said.

Medina Lions welcome community for Scarecrow Fest at Fairgrounds on Oct. 12

File photo by Tom Rivers: Pete Kaiser secures a hat on a scarecrow during last year’s Scarecrow Fest at the Orleans County 4-H Fairgrounds on Oct. 14.

By Ginny Kropf, correspondent Posted 30 September 2024 at 9:48 pm

KNOWLESVILLE – The Orleans County 4-H Fairgrounds will be brimming with activity of a haunted kind when the annual Scarecrow Festival returns on Oct. 12.

For nearly 20 years, children and their families have attended the event to build their own unique scarecrow.

The Scarecrow Festival is sponsored by Medina Lions and has taken place in various locations around the village, until finding a home at the fairgrounds. Early festivals were at the YMCA, Roberts Farm Market, Forrestel Farms and the Canal Basin, but the fairgrounds has turned out to be the ideal location, said Lions president Tom Robinson.

There is ample parking and plenty of room for children to build a scarecrow or romp in the straw. The cost per child is $12.

The first step for children is to choose one of the stakes which Lions provide in two sizes. Then they pick out a face which has been painted by Medina High School art students and continue to the clothing area. Here, they choose from skirts, pants, shirts, blouses, belts, scarves and hats, donated by the MAAC Thrift Shop.

After dressing and stuffing their scarecrow with straw, they proceed to the “surgeons,” who sew up the scarecrow.

A new event this year will be pumpkin decorating contest from 9 a.m. to noon by the Master Gardeners. There will be a prize for the best pumpkin.

In addition, there will be a kids’ pumpkin painting activity and a carving demonstration.

Robinson stressed that adults will be available in all areas of the building to assist children. Students from Job Corps will also be on hand to lend a hand.

A food stand will have hotdogs, chips and beverages available.

Robinson said all money raised is used by the Lions to support non-profits in the community.

Many families return year after year, he said. Some say they save their creation each year and add it to their Halloween display the next year.

Robinson has visited Medina, Lyndonville and Albion school districts, leaving information on the event for all students in kindergarten through sixth grade.

But all children, even adults, are welcome to take part.

The Scarecrow Festival and Community Yard Sale in June are the Lions two biggest fundraisers, Robinson said.