Medina

Old Medina HS transformed by artists

By Tom Rivers, Editor Posted 13 October 2018 at 11:16 pm

Show with 29 artists continues on Sunday

MEDINA – The former Medina High School on Catherine Street has been transformed by artists for a special three-day show that continues on Sunday.

The high school is hosting 29 artists, including Virginia Melynk of Buffalo, shown with her creation using triangular shapes made out of spandex that utilize geometric patterns.

Melynk submitted a proposal to be part of the “PLAY/GROUND” initiative. Artists were given free rein to create in old classrooms, stairwells, hallways and other space in the school.

“It’s getting to engage in an old space and make something new out of it,” she said.

The opening night show on Friday attracted about 400 people, with many from Buffalo.

The show will be open for a final day on Sunday from 11 a.m. to 5 p.m. Admission is $10, and is free to children 12 and under.

Jonathan Casey gave the back entrance of the school a radical new look.

The gym showcases art and has stops for people to create their own artwork.

Michael Hungerford, regional director for Takeform Architectural Graphics in Medina, sits in the stairwell of the school near a large papier-mâché alligator, created by Bethany Krull.

Hungerford read about a similar project as PLAY/GROUND in a vacant warehouse in New York City. Hungerford knew the old Medina school would be vacant for several months this year. His uncle Roger Hungerford acquired it from Calvary Tabernacle Assembly of God Church and has plans to create apartments out of the school. First, Hungerford is working to renovate the former Bent’s Opera House on Main Street.

Michael pitched the idea of the art installations in the school and the Roger backed the project.

“It is so far beyond my expectations,” Michael Hungerford said. “The work is amazing.”

A closeup of the alligator created by Bethany Krull.

Hungerford said PLAY/GROUND introduced many people to Medina who had never seen the community before, including many of the artists. They had a very positive reaction to Medina.

“I’ve enjoyed seeing the response to Medina, even from the artists who like it,” Hungerford said. “They see cheaper property, which appeals to them because many artists are on a limited budget. This project has planted a seed to get people to Medina, and to the younger people here to see that something like this exists.”

Kyla Kegler of Buffalo created “Thin Space.” She welcomes people to get in the space with the balloons.

Some of the art visitors today get a close look of the exhibit created by Nando Alvarez Perez of Buffalo, who is from Oakland. His artwork is his vision of an ideal classroom setup, with lots of color on the walls, beanbags to sit on and reading nooks.

Kyle Butler of Buffalo created this apparatus for animations. He moves the squares around to create different images. The Michigan native welcomed the chance to create artwork without the pressure of sales.

“Everybody gets a classroom,” he said. “It’s a rare artistic opportunity.”

Colleen Toledano made this piece with pink foam, which proved popular for photos.

Amanda Browder first created “Spectral Locus” for the Albright-Knox Art Gallery in 2016, when large colorful fabric was draped on three buildings in Buffalo. The “Spectral Locus” is in the auditorium of the former school.

Bethany Krull made this hand-built porcelain creation she calls, “Your Very Own Mythical Creature.” It is in the hallway of the former school.

The plain white walls in the hallways are no longer.

Even the stairways were given a new vibe by the artists.

Elizabeth Cooper of Medina also is a featured artist. She created angels doing acrobatic moves in one of the stairwells. Todd Belfield of Jeddo Mill Antiques assisted with the installation.

“It’s fabulous,” Cooper said. “Everybody has very interesting stories on how they got started.”

Cooper has the angels doing acrobatics. The rings are from barrel hoops. She is impressed with the variety of art work in the project.

“I feel like this is a spark for something very interesting happening in Medina,” Cooper said.

For more on PLAY/GROUND, click here.

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Sourced Market recognized by Chamber as New Business of the Year

Photos by Ginny Kropf: Darlene Hartway, right, and her children Katie Misiti and Travis Hartway arrange merchandise in their store near Millville. Sourced Market and Eatery has been named New Business of the Year by the Orleans County Chamber of Commerce.

By Ginny Kropf, correspondent Posted 13 October 2018 at 8:28 am

MILLVILLE – Pursuing a dream has led to a local family being named New Business of the Year by the Orleans County Chamber of Commerce.

Sourced Market and Eatery’s owners Charles and Darlene Hartway and their children – Katie Misiti, Travis Hartway and Nathaniel Hartway – will be recognized with other winners at the Chamber’s 20th annual Awards Dinner on Oct. 18 at White Birch Country Club in Lyndonville.

Charles comes from a farming background, but went to work at Hartway Motors in Medina, the dealership owned by his parents, Chuck and Bonnie Hartway. When Chuck decided to retire, Charles and his sisters became partners in the dealership, until he decided to sell his interest and pursue his love of farming.

He and Darlene, with their seven children, bought a dairy farm in South Dakota and moved there.

After several years, a neighbor wanted to expand and offered to buy their land and entire equipment. They decided it was time to move back to Medina .

Charles started a certified organic farm on Fruit Avenue, while Darlene took a microenterprise class sponsored by Orleans County IDA. Katie and Travis also graduated from the class.

From left, Travis Hartway, his mother Darlene Hartway and his sister Katie Misiti stand among a sea of pumpkins on display at their store, Sourced Market and Eatery, which was named New Business of the Year by the Orleans County Chamber of Commerce.

In November 2017, the family opened their store on Maple Ridge Road, Sourced Market and Eatery, featuring an array of organic products and locally sourced food.

“We want customers to know where their food comes from,” Darlene said.

All of the family is involved in the business.

Three of their sons run Hartway Brothers Farm near Millville, land once owned by their grandfather. The boys, Nathaniel, Justin and Franklin, grow squash and pumpkins for the market. Nathaniel also works for a farmer in Bliss.

Katie plans the menu every week, handles the majority of work in the kitchen, and also coordinates catering events. Travis is the baker and is often at the counter serving customers. He said one of their most popular features is the “to-go” salads. An example might be an Asian sesame, ginger and quinoa salad. Lunches are also popular, with offerings such as a beet reuben. There are also lentil, Greek and fall harvest salads.

The store sells farm-raised beef from the Bannister family at The Bridges, as well as duck, rabbit, Polish and Italian sausage, lamb and pheasant, all USDA inspected. Their daughter Bailey is married to Robert Bannister. The Bannister farm not only supplies all the beef for the store, but a lot of the apples, peaches and nectarines.

Daughter Martha works at Mile 303, the new restaurant in Medina, and once a month, Darlene collaborates with Mile 303 to do a brunch. A different style of food is featured each time, she said.

Sourced Market and Eatery also carries honey, cheese, jams and jellies, maple syrup, juices, tofu, gluten-free and vegan options and yogurt bowls.

Since opening their doors, they have already expanded and added a room for dining and displaying more produce.

Darlene grows the herbs and some of the vegetables she uses in a garden outside the store’s door.

The store and eatery are open from 7 a.m. to 6 p.m. Tuesday through Friday (eatery closes at 2 p.m.). Saturday hours are 8 a.m. to 3 p.m. (eatery is open all day). Starting in November, the business will open at 8 a.m. every day instead of 7 a.m. on Tuesday through Friday.

They are not open for supper, but the nutritious meals at Sourced sell for $8 to $9 and are a big hit.

“They are healthy, home-cooked and reasonably priced,” Darlene said. “Today’s special is lemon grass beef with jasmine rice and steamed green beans. We do as much farm-to-table as possible.”

Travis said they thought of themselves as being small and an “underdog,” so winning the Chamber recognition was a pleasant surprise.

“This area is growing and has a lot of new business, so we are surprised and very honored by the Chamber award,” Darlene said.

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Medina cuts the ribbon on new playground

By Tom Rivers, Editor Posted 10 October 2018 at 8:09 pm

Provided photo

MEDINA – Village officials were joined by some local children at 5 p.m. today to cut the ribbon on a new playground at Butts Park. Dallas Kepner joins Mayor Mike Sidari, right, in cutting the ribbon.

Other Village Board members in back in green shirts include, from left: Marguerite Sherman, Todd Bensley and Owen Toale.

The Medina Department of Public Works and community volunteers did a lot of the construction work for the new playground. The DPW continued to work on the site on Tuesday and this morning.

The new setup replaces a wooden playground, which was rotted and in rough shape.

The new playground and wood chips cost just under $40,000. Sidari said the volunteer labor from the community saved several thousand dollars for the installation.

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Chamber’s Business Person of the Year is dedicated to farmers’ market in Medina

Photo by Ginny Kropf: Gail Miller, left, checks out the pumpkins at Maggie Roberts’ stand at the Canal Village Farmers’ Market. Miller has been the volunteer coordinator for the market since it opened in 2015. She has been named Business Person of the Year by the Orleans County Chamber of Commerce for her efforts.

By Ginny Kropf, correspondent Posted 10 October 2018 at 8:40 am

MEDINA – When Gail Miller retired in 2013 as a business analyst for IBM, she wasn’t planning on going back to work.

But that’s exactly what she did – as volunteer coordinator of Medina ’s Canal Village Farmers’ Market.

Her efforts in developing the market, securing vendors and promoting local agriculture have earned her the distinction of Orleans County Chamber of Commerce’s Business Person of the Year. She will be recognized with the other Chamber honorees on Oct. 18 at the White Birch Country Club in Lyndonville.

“I was on the board of the Orleans County Farmers’ Market, and when it quit, I thought it was a shame,” Miller said. “I mentioned it to several people, including Cindy Robinson, who said she would be willing to help get another market going. I must admit, it was more work than I thought it would be, but it has been well worth it.”

Miller is at the market, which operates in the former bank lot on the corner of West Avenue and West Center Street, every Saturday morning. The lot is owned by the Orleans Renaissance Group, which sponsors the market.

File photo by Tom Rivers: Gail Miller strives to make the market a fun place. She wore an Angry Bird costume in 2015 near Halloween. She is pictured with Chris Busch, chairman of the Orleans Renaissance Group, which oversees the farmers’ market.

In July 2015, the new market opened with eight vendors. There are now 20 on most Saturdays, who offer a variety of products, such as sausage, pork, chemical free and heirloom produce, dehydrated mixes, vegan food, baked goods, poultry, flour and maple syrup.

There are also vendors with children’s books and wineries who rotate every Saturday. A Canal Kids’ Tent provides games, puzzles, chalk art and free books to children.

“While our goal is to have farm-based products, we try to build on that and have a variety,” Miller said. “We have a different artist every week, who might do pottery, needlework or painting. It’s like a part-time job, and if it wasn’t for my husband helping me, I would be spending hours every day.”

They provide a community tent for non-profits to use each week. A recent week it was used by the Knights-Kaderli Fund to promote their annual walk/run. Another week, it might be yoga demonstrations.

Miller said she couldn’t believe it when she learned she had been recognized by the Chamber.

“I don’t think of myself as a business person, but more of a coordinator to help other people reach their goal, while helping the community get good, healthy and home-grown food,” she said.

She credits Chris Busch, the ORG chairman, for his work with the market, especially doing all the advertising, and eight other volunteers.

Miller is an active member of her community in other ways, as well.

She is membership chairman for the Medina Historical Society, a volunteer for the Parade of Lights and a member of Medina hospital’s Honeysuckle Twig.

Miller grew up in Cambria on her family’s crop farm, where she worked.

“While I am honored by the Chamber award, it is a tribute to the market and all its vendors,” she said. “It’s been a group effort.”

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Medina students learn about community service options locally

Photos courtesy of Medina Central School: Ryenn Oliver stopped by a display and chatted with Teresa Wilkins (Home for the Holidays 5k) and Debbie Tompkins (PTSA).

Posted 9 October 2018 at 2:52 pm

MEDINA – Every year, Medina High School staff organize a Community Day in the cafeteria. Participant in Government teacher Todd Bensley said that the school extends an invitation to different community organizations to come and try to get students to do community service with them.

“Each student has to do 10 hours of community service with an organization,” Bensley said. “We had 14 organizations show up so that students could make the initial contact and then it is up to the students to follow through with the contacts.”

Students met in the cafeteria and made their way around all the tables so that they could see what kind of activities the organizations offer. Mr. Bensley said that some students have already done their community service and didn’t have to pick from the options at the cafeteria. “They are free to pick their own organization to volunteer at,” he said. “This gives them an opportunity to make a connection with a non-profit.”

Sue Metzo from the Medina Area Association of Churches discusses the organization with Justine Sargent and Patience Worley. Back row: Emma Baldwin, Courtney Lang, Zoey Adkins, Alexis Greco and Libby Cook.

Chairperson of Community Action in Orleans and Genesee Counties, Ronnie Barhite, said she thinks it is very important for students to volunteer their time.

“Being involved helps them to realize that it is not just about you,” she said. “They need to help others because that is how a society works when people work together. If they give a little volunteer time, maybe when they leave school they will find other places to volunteer. A lot of volunteer jobs turn into your real job or your second or third job. It gives the kids a real sense of accomplishment.”

Jennifer Ossont, who also teaches Participant in Government at the High School, said, “It is so important for our students to see that our school is a vital part of the community, and we appreciate these organizations coming in to expose our students to all of the great resources and opportunities our community has to offer. It is a win-win situation for the community and our students.”

Michael Quackenbush hears about the Education Recreation Club from Dan Doctor.

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Before their big day, couple celebrated a mock wedding before nursing home residents

Staff Reports Posted 8 October 2018 at 8:59 pm

Provided photos

MEDINA – Laura Guzik, an employee for the past 36 years at Orchard Rehabilitation & Nursing Center (formerly Orchard Manor), tosses her bouquet of flowers on Thursday during a mock wedding.

Guzik would get married for the real two days later on Saturday.

Laura Guzik and Keith Ward celebrated a mock wedding on Thursday Orchard Rehabilitation & Nursing Center. Laura, an LPN and employee at the nursing center for 36 years, is a lifelong Medina resident.

Ward was born in Warsaw in Wyoming County and lived in California for 40 years before returning to Albion. He met Laura’s son Bobby while attending Genesee Community College. Bobby liked Keith so much he invited him home for dinner. In time, Laura and Keith hit it off and started dating. The rest, as they say, is history.

Jamie Murphy, activities director, decided it would be fun to include the residents in the wedding planning. Laura was game, so Murphy and her staff and residents got busy making tissue flowers at a craft session to be used for decorations. They even created Laura’s wedding bouquet. The flowers adorned the aisle, tables, and grapevine wedding arch.

Residents donned hats and fancy jewelry for the affair. Laura wore her actual wedding dress for all to see. Traditional wedding music played as they waited for the ceremony to begin. Jamie Murphy officiated. She read words of advice for a good marriage she had compiled from residents and staff.

Vows and rings were exchanged and Mr. and Mrs. Ward were pronounced “husband and wife.”

Everyone indulged in cake and punch. The “newlyweds” danced to Love Will Keep Us Alive by The Eagles and Color My World by Chicago.

Laura even threw her bouquet which was caught by resident, Karen Boone. Karen was thrilled.

Laura’s Orchard Nursing Center family wished her and Keith well as they departed.

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Medina band continues winning streak at Webster

Posted 8 October 2018 at 11:43 am

Photo courtesy of Medina Marching Band

MEDINA – The Webster Marching Band held its 33rd annual field show on Saturday with seven bands performing.

In SS1 Medina took first place with a score of 81.90 followed by East Irondequoit in second at 78.45.

Other winners were LeRoy in SS3 with 66.35; Hilton in LS3 with 72.15; Orchard Park in LS2 with 81.70 and Victor in National with 86.05. The Webster band is in LS2 but that performed in exhibition and therefore was not scored.

Amongst Medina’s instructional staff are six former members of the marching band including Matt Jaeger, Joe Organisciak, Diana Baker, Jeff Pask, TJ Gray and Katie Granchelli. These individuals know first-hand the value of the program and strive to teach that along with the techniques to be successful. The band will perform again on Oct. 13 at Victor and Oct. 20 at Orchard Park.

The state championships are Sunday, Oct. 28, at the Carrier Dome in Syracuse. The Band Boosters are again offering a charter bus for 55 people for $25 each (not including entrance to the Dome for $19.) This is a great deal because passengers won’t have to be concerned with the price of gas, parking fees, thruway tolls or places to park or traffic.

Reservations are being taken now by contacting Jim Steele at 585-317-9389. The cut-off date is Oct. 17.

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Kids learn fire prevention at annual Medina FD open house

By Tom Rivers, Editor Posted 8 October 2018 at 8:41 am

Photos by Tom Rivers

MEDINA – The Medina Fire Department held its annual open house on Sunday. Donato Rosario, a new Medina firefighter, helps Nathan Gray, 4, of Medina aim a fire nozzle at a target as part of the open house.

The open house included fire safety material, fire station tours, fire extinguisher training, family activities, car seat inspections and other activities.

Fake smoke comes out of the 35-foot-long fire safety training trailer. The trailer is owned by Orleans County’s Emergency Management Office, and is available to all 12 fire departments in the county.

Inside, there are smoke simulators with fog. The trailer is used to help children and families develop fire escape plans. Firefighters stress the importance of having working smoke alarms, knowing two ways of getting out of a room. A door is the first try, but the second way out may be a window. Families should also have a meeting place outside a house or apartment in case of fire. Usually that is in front of the residence.

Robert McCarthy, 12, of Medina sprays water on the targets set up in the parking lot behind the fire hall.

Jonathan Higgins, a captain with the Fire Department, assists Robert McCarthy in aiming the nozzle at the targets.

Before the open house the Fire Department held its annual memorial service. This year the department honored the late Raymond “Pete” Morgan, a long-time Medina firefighter and police officer who passed away on Jan. 31 at age 68. A memorial brick is in his honor by the firefighter memorial in front of City Hall.

Photos courtesy of Steve Cooley: The memorial service was moved inside the firehall due to the weather.

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First food tour in Medina whets appetite for more in the future

Photos by Ginny Kropf: Alix Gilman, who owns the Shirt Factory Café with Scott Robinson, sets up cups as she gets ready to serve a specialty drink to the first participants in Medina ’s Canal Village Food Tour on Saturday.

By Ginny Kropf, correspondent Posted 8 October 2018 at 7:57 am

MEDINA – Sue Green and Sue Squires of Medina are longtime friends who are always looking for new things to do.

Saturday’s first Canal Village Food Tour was no exception and the ladies were among the first to purchase their tickets when they went on sale.

“I was excited about the street part and history walk,” Squires said. “I have a lot of friends who visit from out of town and it will be fun to tell them about the things I’ve learned.”

Green said for her it was a lot about spending time with her friends, but the bonus was learning about things in her home town that she never knew before. Also, having a career in the food industry, she said it would be interesting to see what they got to eat and drink along the way.

The Canal Village Food Tour was sponsored by Orleans Renaissance Group, Canal Village Farmers’ Market and Shirt Factory Café. It was an idea born out of the very successful Farm to Table dinners the last several years in Medina, said Chris Busch, president of ORG.

Lifelong friends Sue Green, left, and Sue Squires, both of Medina, show their tickets to Medina’s first Canal Village Food Tour Saturday at the Shirt Factory Café, where participants gathered to begin their culinary journey.

The food tour began at the Shirt Factory Café, where owners Alix Gilman and Scott Robinson first served a seasonal specialty drink, ending with a Medina 1832 sparkling cocktail. The couple then acted as tour guides as they led their group of a dozen to participating venues in downtown Medina, sharing stories of the historic buildings along the way.

Makaila Albanese was working at the counter during the morning, and said everyone who came back after the tour was talking about the progress in Medina and asking lots of questions.

“There’s definitely talk of doing another tour,” she said.

Scott Robinson said business owners were all excited about how the first food tour went and they are anxious to try another.

“This was a test run to see how it would go,” Robinson said. “It’s pretty sure we’ll have another before the end of the year. People were pretty impressed with what is going on in Medina .”

Future food tours will most likely accommodate more people, while keeping each group small, Robinson said.

“At this point, almost anything is on the table,” he said.

Iva McKenna and her daughter Jenny of Albion showed up early, hoping to get tickets, but they were all sold out.

“So we made our own tour,” Iva said. “We went to Sourced in Millville for breakfast, then came here to the Shirt Factory Café for coffee and now we’re going to the farmers’ market. Then we’ll end up at the MAAC Thrift Depot to shop.”

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Medina’s Agriculture students use alpaca fibers for dryer balls

Posted 2 October 2018 at 3:49 pm

Provided photo: (Left to right): Freshmen Zaric Boyce, Joe Cecchini and Zachary Fike work with alpaca fiber.

Press Release, Medina Central School

MEDINA – Medina High School’s Agriculture Exploration class has taken on a cool project by making dryer balls out of alpaca fiber.

An alpaca is a species of South American camelid and is very similar to a llama. The school district’s farm has several of the animals and Agriculture teacher and FFA advisor, Todd Eick, thought it would be a great project for his students to make all-natural dryer balls.

The balls are a friendly alternative to chemicals on fabric softeners and dryer sheets that reduce static and wrinkles.

“Most of the students in the Ag Exploration class are in 8th and 9th grade and have been spending class time skirting alpaca fibers,” he says.

Skirting means cleaning out vegetation from the fibers.

“We make the dryer balls out of the skirted material and the waste that is picked out is either turned into mesh balls for bird nest makers or put into our compost bin,” Eick said. “It is a zero waste project.”

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