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Local contractor will be roasted in benefit for children’s foundation

By Tom Rivers, Editor Posted 12 October 2016 at 3:43 pm
Jim Babcock

Jim Babcock

ALBION – Jim Babcock said he has thick skin and can handle the jokes coming Saturday, at his expense.

“They definitely have a lot to talk about with me,” Babcock said. “I think it will be a good time for everyone else, I don’t know about me.”

Babcock will be “roasted” during a benefit at Tillman’s Village Inn. Proceeds for the roast go to the The Salmon Children’s Foundation, which has directed nearly $15,000 to a scholarship for Albion students in memory of Nicholas Kovaleski.

The Foundation also supports other causes, including The Open Door Mission in Rochester, Camp Good Days, Holy Childhood in Rochester and other children fighting illnesses.

Jim Salmon of Barre is host of the roast, as well as a home repair clinic on WHAM 1180. Salmon works as a home inspector.

He started the roast last year with Doug Bower, an Albion plumber and guest on the Home Repair Clinic, the first target of an evening of jokes.

File photo by Tom Rivers: Doug Bower lets out a big laugh last Oct. 24 when he was roasted by Jim Salmon during a benefit at Tillman’s Village Inn. Bower, a plumber in Albion, is co-host of the WHAM Home Repair Clinic with Salmon. Saturday the roast will feature local contractor, Jim Babcock.

File photo by Tom Rivers: Doug Bower lets out a big laugh last Oct. 24 when he was roasted by Jim Salmon during a benefit at Tillman’s Village Inn. Bower, a plumber in Albion, is co-host of the WHAM Home Repair Clinic with Salmon. Saturday the roast will feature local contractor, Jim Babcock.

Babcock has worked as a local contractor for nearly 40 years. He has owned his own business, Jim Babcock Construction, since 1996.

He has appeared in variety shows at the Cabaret at Studio B run by Amy Sidari, and helped with the annual Hometown Christmas show to benefit the scholarship fund in memory of Nicholas Kovaleski.

Salmon said roasting Bower last October drew a capacity crowd to the Village Inn and proved a fun evening of entertainment. He said several people eagerly offered to help roast Babcock.

The public has already purchased 90 tickets for the Babcock roast and more are spots are available by calling the Village Inn at (585) 589-9151.

“It’s going to be a lot of fun,” Salmon said. “Everyone agreed there is enough good material on Jimmy.”

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