By Ginny Kropf, correspondent Posted 30 January 2023 at 9:04 am
Elaine Barnett touts mushrooms for nutrient, medicinal powers
Photos by Ginny Kropf: Elaine Barnett, founder of Heartland Organics at Johnson Creek, holds a bag of yellow mushrooms in the colonizing room where she grows a variety of mushrooms. On the left are black pearl mushrooms, with blue oyster mushrooms below. Her business is a favorite at Medina’s Canal Village Market, where she sells her wares every Saturday.
GASPORT – Elaine Barnett, 63, has always been a proponent of healthy living, leading her to a career as a holistic vet technician.
After inheriting her parents William and Helen Fink’s property at 8999 Ridge Rd. in Johnson Creek, she knew just what she wanted to do with it.
Elaine Barnett holds an agar plate where mushroom spores are placed to start growth before being placed in a jar of sterilized oats to continue the process.
The property in Niagara County had greenhouses, and although the buildings needed repair, she decided at the age of 58 to embark on a new career – growing mushrooms.
Barnett had married and raised six children, but after she and her husband separated, she went to work for a vet technician in Colden, where she still works several days a week.
“By growing mushrooms I saw the potential to re-build this property where I grew up,” she said.
She enrolled in Cornell Cooperative Extension’s Small Farm program online and learned how to grow mushrooms. She incorporated as a 501c3 because, as she put it, there aren’t enough places available for youth to come and learn.
Families, school children and Master Gardeners are all encouraged to come to Heartland Organics for a tour and learn how mushrooms grow.
It starts with a bag of oats, which are put in a quart jar and water added. A clone is taken from a mushroom and placed on an agar plate. When it starts to grow, it is transferred to the jar of sterilized grain, where it roots, or mycelium form. That, then, is transferred to five-pound bags of oats where colonization begins. The bags are placed in a temperature- and humidity-controlled room, where in two to three months, mushrooms are ready to harvest.
Barnett grows a variety of mushrooms, including Lion’s mane, black pearl, blue oyster, yellow oyster, maitake (known as Hen in the Woods because they grow wild under oak trees), shiitake and chestnut.
Chestnut mushrooms are sold to Harvest Restaurant at Bent’s Opera House in Medina, where chef Lionel Heydel uses them in his menus.
Besides being delicious to eat, mushrooms have wonderful medicinal value, Barnett said. She said they lower cholesterol and can raise or lower blood pressure.
Elaine Barnett looks over mushrooms growing in the colonizing room at Heartland Organics, 8999 Ridge Rd. in Johnson Creek. The room is temperature controlled and humidified.
She said Lion’s mane is known to repair and renew the neurons in the brain and there is some success in giving it to Parkinson’s patients and Alzheimer’s patients.
Barnett makes and sells a powder made from ground Lion’s mane, which can be added to coffee or any food. She sells one-pound bags of coffee with the Lion’s mane in it, and it cannot be detected.
When bags of mushrooms are fully colonized, they are cut from the bag and the mycelium becomes mulch in her organic garden.
Barnett has a small store on her property, where she sells locally made honey, soaps, beeswax mats, jewelry, coffee and, of course, mushrooms. Hours are 10 a.m. to 6 p.m. Tuesday through Saturday.
She also sells her products every Saturday at the Canal Village Farmer’s Market in Medina and the Lockport market every other week.
Excess mushrooms are dehydrated and made into jerky or powder to use in coffee or recipes.
A mushroom breathes, just like a human, taking in oxygen and releasing carbon dioxide, Barnett said. That is why the colonizing room where they grow has to be ventilated to keep the air clean.
Heartland Organics welcomes volunteers to do hands-on work. They can be reached at heartlandorganics@yahoo.com.
(Left) A black pearl mushroom is ready to be harvested Heartland Organics in Johnson Creek. (Right) A maitake mushroom, also known as “Hen of the Woods,” has amazing health benefits, according to Elaine Barnett, who owns Heartland Organics in Johnson Creek.
Organization backs Nourish New York which brings produce to food pantries, community distributions
File photo by Tom Rivers: Volunteers get food ready for a large distribution in Albion on Sept. 11, 2020. Each of about 300 vehicles received boxes of food from the Nourish New York program which has been going for about three years now since soon after the start of the Covid-19 pandemic. On this distribution, people received Most of the people received grapes, strawberries, peppers, Brussels sprouts, apples, blackberries, raspberries, radishes and oranges.
Press Release, New York Farm Bureau
ALBANY – New York Farm Bureau released its 2023 state legislative priorities on Tuesday that addressed the needs and challenges of the state’s diverse agricultural community. NYFB President David Fisher and Public Policy Director Jeff Williams highlighted the major issues based on member approved public policy positions.
Farm Labor Needs
The first priority is asking New York State lawmakers to replenish the Unemployment Insurance Trust Fund. This has been a big issue for NYFB members who have been saddled with assessment charges on their quarterly contributions to the unemployment insurance fund.
New York State borrowed billions from the federal government during the pandemic to cover increased UI costs. New York has been the only state that has not begun to make payments on the debt or interest, instead its passing those costs on to employers.
“This is inexcusable. New York must pay its own debts. There seems to be great interest in the legislature to make this happen, and we will continue to make this a priority,” said President Fisher.
NYFB is also concerned about efforts to raise the minimum wage once again. It just climbed a dollar an hour at the end of the year in upstate New York and will likely hit $15 by the end of this year to match what it is in New York City and on Long Island.
The farm overtime threshold will begin to drop as well next year, further increasing skyrocketing labor costs. New York State cannot keep making it more expensive to do business in this state, especially when other states are far behind New York’s wage rates. Like all consumers, farms are facing high inflationary costs. Inputs are up across the board for energy, transportation, labor, fertilizer, and supplies.
“Let’s press pause on these annual income hikes and let things settle for the business community. Now is not the time to make it worse,” said Fisher.
State Budget
Another NYFB state priority is securing proper funding in the New York State budget. The governor’s spending plan will be released soon, and NYFB is looking to maintain funding for important animal health, promotion, and research programs along with full funding for the Environmental Protection Fund. The EPF is responsible for helping farms implement best management practices that include soil health and nutrient management programs that protect our land and waterways. This also includes efforts to help our farms meet the state’s climate goals.
NYFB is also hopeful the governor’s proposal for a refundable investment tax credit is included in the final budget. This will incentivize investment, especially coming off of challenging years of low commodity prices and then the pandemic.
“The state budget is an investment into our state’s farms and local food production. We all benefit when we have a strong farming community,” said Fisher.
Support for Increased Markets for New York Grown Products
NYFB would like to continue funding for the Nourish New York program. It has proven to benefit both farms and people in need. It redirects fresh, locally grown food into regional food banks and emergency food pantries while also helping farms offset the costs to produce, harvest, package, and transport the healthy food.
“Nourish NY served as a lifeline during the pandemic, and we must maintain the program that ensures all new Yorkers have access to New York produced food,” said Jeff Williams.
NYFB is also supportive of the governor’s effort to increase state procurement to 30% for New York farm products. It makes sense for New York to support its own farms when purchasing food for its state agencies and institutions. But we also want to make sure that the regulations are not exclusionary or enforce value-based purchasing requirements that are not currently required by state or federal laws.
Extended Producer Responsibility Legislation
NYFB is concerned about the Extended Producer Responsibility legislation. This bill looks to pass the cost and responsibility of recycling packaging away from the consumer and to the source of the product, in this case, farms and food processors who need things like milk containers, wine bottles and food packaging to sell what they produce. This puts an extraordinary financial burden on to the state’s farms and businesses. This would eventually increase the cost of doing business and further drive-up consumer prices.
Direct Sales for Farm Beverages
NYFB is prioritizing legislation allowing for direct-to-consumer shipping for all New York produced farm beverages, including beer, cider, and distillates. Providing direct-to-consumer sales for craft spirts, hard cider and beer would be a new market opportunity for the industry and put craft beverage makers on parity with the state’s wineries that already have the ability to ship to consumers.
“It is imperative that we all work together to expand opportunities and capitalize on what we do well in New York,” Williams said. “We have one of the most diverse agricultural sectors in the country. It is worth it to each of us to maintain that strong connection to food and farm production. This benefits our food system, local economies, and overall quality of life in the state.”
Other priorities include:
Support the development of solar energy that balances private property rights and the current and future land needs of agriculture in the state. Whenever possible, prime soils and actively farmed lands should be avoided in favor of previously disturbed or fallow lands and rooftop development for distributed generation.
Support critical funding for current agricultural animal health (such as the Avian Disease Program), promotion, research, and environmental programs in the final FY 22/23 state budget.
Solar development and the aggregate value of solar lease payments should be utilized as potential development value when property is appraised for PDR values or similar farmland preservation programs.
Oppose any alteration to Soil and Water Conservation District laws that would change the make-up, mission and function of the State and County Soil and Water Conservation Districts without the statutorily-required inclusion and input from County Boards of Supervisors, or county legislatures, New York Farm Bureau, the New York State Grange, NYS Department of Agriculture and Markets, and the four-way partnership (NRCS, NYACD, the State Committee, and the Employees Association) of the Soil and Water District system.
Oppose legislation that prohibits the use of agricultural chemical protectants and support strong DEC’s regulatory authority over pesticide registration in accordance with sound science.
Oppose Extended Producer Responsibility legislation that doesn’t require consumer responsibility for packaging they receive and doesn’t unduly burden New York’s food and wine manufacturing businesses.
Target federal and state infrastructure funding for rural roads, bridges and broadband.
Provided photo: Assemblyman Angelo Morinello (left), R-Niagara Falls, accepts his award from Niagara County Farm Bureau President Kevin Bittner
Niagara County Farm Bureau is recognizing three state legislators with its Circle of Friends award. Formally given by New York Farm Bureau, it recognizes state elected officials who support the legislation it promotes.
Niagara County Farm Bureau President Kevin Bittner explained it this way. “At our recent board meeting we looked at a number of factors. The voting record was important. However, we also took into consideration other efforts our elected officials made. Our concern with the various newly imposed labor regulations was part of the discussion. In addition, we wanted to acknowledge the willingness of our local representatives to meet with us and discuss these issues. They were always just a phone call away.”
Bittner then presented a certificate to Assemblyman Angelo Morinello. Senator Rob Ortt and Assemblyman Mike Norris could not attend. They will receive their certificates at lobbying days in Albany.
“This has been a stressful year for the agricultural industry,” said Morinello when he accepted the award. “I appreciate your taking the time to teach me about it. There are so many challenges. People from other areas of the state who have no concept of what farming is. The Farm Labor Bill that was meant to appease some people, but then offer farmers a tax credit to lessen the impact. Farm preservation is important. I am concerned about the number of solar farms taking land away from agriculture. I don’t want to rely on foreign countries for food. I have deep routed support for your industry. I know what it takes to get up before dawn and face the many issues whether planting, harvesting or caring for your farm. I will stand by you and continue to fight to overcome these challenges.”
Membership in Farm Bureau is open to all who are involved in agriculture. Whether you are active in production agriculture, support it through a business that provides resources or sells the products from the farms or consume the products, you are eligible to join.
Check www.NYFB.org for more information about Farm Bureau and its member benefits.
WNY farmers among leaders looking to boost food production in the state
Press Release, Gov. Kathy Hochul
File photo by Tom Rivers – Honeycrisp apples are pictured in October 2016 at the Roberts Circle R fruit stand and farm market on Route 18 in Carlton. NY Farm Bureau says apples face retaliatory tariffs in trade disputes.
Governor Hochul announced that a special working group of state agencies and agricultural community stakeholders will collaborate to support New York farmers and help boost the agricultural industry.
This summer, Governor Hochul and Lieutenant Governor Delgado held a series of roundtable discussions with a diverse group of farmers and industry stakeholders on Long Island, in the North Country, the Hudson Valley, and in the Finger Lakes to hear their concerns about the agricultural industry in the state.
This Strategic Interagency Task Force Lessening Obstacles to Agriculture Working Group, as directed by the Governor in response to the concerns of farmers and industry stakeholders, will be chaired and convened by Department of Agriculture and Markets Commissioner Richard Ball.
“We are working hand in hand with the agricultural community to support the needs of both workers and employers and ensure the prosperity of farming in New York State,” Governor Hochul said. “This working group will be critical to tackling several challenges within New York’s agricultural industry, and my administration will continue to work with farmers to address their needs and reimagine farming in our state.”
The group will work alongside representatives from commodity sectors of agriculture to identify challenges and to ensure agencies that interface with the state’s farmers communicate clearly, interact efficiently, and reduce burdensome requirements by focusing on future development.
Feedback received from the sessions, which includes but is not limited to, getting more dairy into our schools, challenges with transportation and finding certified drivers, and the need to have access to new markets around the State’s climate change efforts, will be reflected in the group’s final recommendations. The emphasis will be on administrative actions that can be taken by the Governor and state agencies to provide an immediate and timely response to important issues around supporting and expanding food production in New York.
Based on the conversations, and feedback received through the four roundtable sessions, the Task Force will initially focus on, but not be limited to, the following topics:
Transportation – address challenges involving the movement of agricultural commodities and products while understanding the needs for investment in roads, bridges and other vital infrastructure to bring products to market.
Labor – identify and build the next generation of farmers and farmworkers to support a diverse industry with the skills and workers required to operate modern farms.
The environment – address and remove obstacles to capital investments in manure management, on-farm energy production, and the transition to alternative fuel sources that limit the ability of some farms to meet the State’s climate goals and become carbon neutral.
Housing for workers – increase worker housing to provide workers with a safe living environment that is close to farms and assures for sustained and daily production.
Taxation – provide clearer guidance on property tax administration and improve access to existing tax relief programs.
Farmland protection – review existing programs and identify ways that the State can ensure that productive farmland remains accessible, in production, and continues to feed New Yorkers.
Expand procurement – of local food products by various state agencies to build local food supply chains and better connect with New York farms.
A final report will be provided to the Governor’s Office and will identify actions, as recommended by the working group, that state agencies can take to help streamline business for New York’s farmers.
Members of the working group include representatives from a number of state agencies, including the New York State Department of Agriculture and Markets; Department of Labor; Department of Transportation; Department of Environmental Conservation; Department of Health, Department of Public Service, Department of Taxation and Finance; New York State Energy Research and Development Authority; Empire State Development; and the State Liquor Authority, as well as the following members of the agricultural industry:
Jim Bittner, Owner of Bittner Singer Orchards in Appleton and Interim Director New York Horticulture Society
Kama Doucoure, Owner, Big Dreams Farm
David Fisher, Owner, Mapleview Dairy and President New York Farm Bureau
Jeffrey M. Fetter, President, Scolaro Fetter Grizanti & McGough, P.C.
Susan Jaffe, Owner, Snowdance Farm
Maureen Torrey Marshall, Co-Owner, Torrey Farms based in Elba
Sarah Dressel Nikles, Owner, Dressel Farms
Brian Reeves, Partner at Reeves Farms, and President New York Vegetable Association
Tonya Van Slyke, Executive Director, Northeast Dairy Producers Association
Oscar Vizcarra, Partner, Becker Farms based in Gasport
Kim Wagner, Owner, Stoutridge Vineyard
Jeff Williams, Director of Public Policy, New York Farm Bureau
New York State Department of Agriculture and Markets Commissioner Richard A. Ball said, “We have made a lot of progress over the years when it comes to supporting our farmers, but we have a lot more work ahead of us, especially when it comes to workforce development, agricultural education, and ensuring a strong, vibrant industry for the future. We have an opportunity today to work together with our fellow state agencies and our partners in agriculture to tackle some of the challenging issues before us and find tangible solutions, ensuring New York State continues to lead the nation in agricultural production.”
New York Farm Bureau President David Fisher said, “New York farmers face a number of regulatory, labor, and market challenges that limit the ability to grow our businesses in this state, many of which we spoke about with Governor Hochul when she visited my family’s dairy farm this summer. I look forward to continuing that conversation with the SILO Task Force. It is an opportunity to identify common sense approaches to break down barriers and support our state’s food system.”
Brian Reeves, President of the New York State Vegetable Growers Association, said, “I look forward to working with my colleagues in the agricultural sector and at the Department of Agriculture and Markets to find ways to reduce the regulatory burden on New York farms and improve the efficiency of how our state government interacts with those of us in agriculture. A strong farming industry in New York will help ensure that all of our citizens will have access to nutritious, fresh, locally produced food at all times and under all circumstances. In light of the recent pandemic, this is as important as ever.”
Tonya Van Slyke, Northeast Dairy Producers Association Executive Director, said, “As the organization that serves as the voice of dairy farms in New York, the Northeast Dairy Producers Association values the reconvening of the SILO Task Force as an important step toward removing barriers for farmers, processors, and haulers and to facilitate opportunities that strengthen New York’s ag economy. Farmers participated in roundtables and listening sessions to share their concerns directly with state leadership, and we’re appreciative that their feedback is being heard. Labor and environmental stewardship are top priority areas for our family farms. It is critical that we work collaboratively to address the challenges that farmers are facing to maintain a viable agriculture industry for generations to come. New York’s food supply depends on it.”
Jim Bittner, owner of Bittner Singer Orchards and Interim Director of the New York State Horticulture Society, said, “The SILO committee offers those of us in production agriculture a unique opportunity to interact with many departments throughout state government. As a result, we can work together so that the rules and regulations that need to be in place to protect all citizens in New York also take into account the realities and challenges of agriculture. I look forward to dialog that will enable agriculture to continue its role as an economic engine in New York.”
Agriculture is a critically important sector of New York’s economy. The state is home to over 33,000 farms producing some of the world’s best food and beverages. Approximately 20 percent of New York State’s land area, or close to 7 million acres, is farmland. New York is first in the country in the production of major dairy products, such as yogurt and cream cheese, second in the country in the production of apples and maple, and third in grapes and cabbage.
By Tom Rivers, Editor Posted 10 December 2022 at 12:30 pm
Photos by Tom Rivers
ALBION – Max Bentley, a member of the Albion FFA, moves boxes of ham that were donated by the Orleans County Farm Bureau for the Albion FFA’s annual food drive.
The FFA delivered 47,236 pounds of food this morning to Community Action of Orleans and Genesee.
Community Action will share that produce with 10 local food pantries, as well as at least 200 families served by the agency for the annual holiday food boxes.
FFA members Bryce Wilson, right; FFA President Sam Basinait, second from right; Daisy Reyes, and FFA alumnus Barry Flansburg help unload the food this morning.
Basinait, a senior, has been part of the food drives since she was in sixth grade. The local chapter looks forward to working with the farm community each year to bring healthy food to people in need.
Basinait said many families feel the financial pinch during the holidays and the food will take some pressure off of them.
Scott Oldenburg, Albion FFA advisor, said the chapter has a dedicated team of leadership that made calls to local farms and organized the food drive. Two of the members, Thomas Bentley and Bryce Wilson, picked up many of the boxes from local farms.
Assemblyman Steve Hawley, right, has been a reliable volunteer for many of the food drives. The FFA started the food drive in 2010 and there were 3,000 pounds the first year. In recent years, the total has consistently topped 40,000 pounds.
David Bertsch, parent of FFA member Natalie Bertsch, helps in lugging some of the heavy boxes of eggs donated by Kreher Farms. FFA members Daisy Reyes, center, and Adele Mathes.
William Plummer, front, works with Oliver Beach to unload a pallet of canned vegetables.
FFA members and Community Action staff and volunteers pose for a quick photo before unloading a truck and trailers of food.
The donations from local farms include:
Torrey Farms, 500 pounds of onions and potatoes
Intergrow Greenhouses, 1,600 pounds of tomatoes
My-T Acres, 3,500 pounds of cabbage and potatoes
Kludt Brothers Farm, 5,000 pounds of butternut squash
Orleans Poverty Hill Farm, 36 pounds of cheese
Starowitz Farms, 7,300 pounds of onions, potatoes, cabbage and squash
Orchard Dale Fruit Company, 5,000 pounds of apples
Kast Farms, 2,000 pounds of apples
Orleans County Farm Bureau/Save-A-Lot, 1,000 pounds of ham
Triple G Farms, 4,000 pounds of onions and potatoes
Nesbitt Farms, 4,000 pounds of apples
Lynn-Ette & Sons, 500 pounds of cabbage
Root Brothers, 4,000 pounds of cabbage
Panek Farms, 3,400 pounds of squash
Martin Farms, 3,000 pounds of squash
Kreher’s, 1,350 pounds of eggs
Stymus Farms, 50 pounds of potatoes
Lake Ontario Fruit also donated boxes and plastic to wrap the boxes
Provided photo: David Fisher (left), NY Farm Bureau President, presents Jim Bittner with the Distinguished Service to Agriculture Award.
Press Release
BUFFALO – At New York Farm Bureau’s annual convention in Buffalo, Appleton fruit farmer Jim Bittner Received their highest honor, the Distinguished Service to Agriculture Award.
NY Farm Bureau President David Fisher spoke about Bittner’s numerous ways he’s been involved in Farm Bureau and other organizations. In addition to working on the resolutions committee and participating in the annual grassroots policy making discussions, he has served on the labor committee and fruit committees on both the state and national levels.
In addition, he served as Niagara County President twice, the second time for 12 years. Bittner has aided Farm Bureau efforts with lobbying both in Albany and Washington DC, participated in numerous media interviews and helped with Grow NY.
However, Bittner’s involvement isn’t limited to Farm Bureau. He served on the New York Farm Viability Board, New York Apple Association, and the New York Horticulture Society Board. Currently, he is the director for the New York Horticulture Society, and serves on the Cornell University Ag and Life Sciences Dean’s Advisory Committee, Niagara County Soil and Water Board and is treasurer of the Barker Lions Club.
Local farmer Pete Russell praised Bittner for his thoughtful leadership, big picture thinking, and cooperative nature.
“His office door is always open for a discussion, is willing to loan equipment, and sometimes even his sons to run the equipment,” Russell said.
Niagara County Farm Bureau President Kevin Bittner talked about how much he’s learned from his father.
“He encourages us to grow, to be involved with the community, to use all our skills to improve our farm and help those around us,” Kevin said. “Those values he instilled in us are inspiring.”
While thanking the group for this honor, Bittner credited his parents for their encouragement, his wife for her support and all those who work to improve agriculture.
Photos by Tom Rivers: The Orleans County 4-H Fairgrounds draws about 25,000 to 30,000 people for its six-day run in late July each year. The food vendors and amusement rides are a popular part of the fair.
Posted 30 November 2022 at 3:18 pm
Press Release, NYS Department of Agriculture and Markets
ALBANY – New York State Department of Agriculture and Markets Commissioner Richard A. Ball announced that the state will convene a series of roundtable discussions with county fair representatives from across New York to further strengthen these community events.
Stakeholders will meet twice annually, in the spring and fall, with the initial dates to be chosen at the annual meeting of the New York State Association of Agricultural Fairs (NYSAAF) in January 2023.
Representatives from NYSAAF and additional stakeholders will be invited to participate in the discussions, which will generate ideas to further the fairs’ growth. This announcement comes as a part of Governor Hochul’s commitment to evaluating ways to increase the marketing and promotion of county fairs, as well as opportunities to improve youth and agricultural programming initiatives at all fairs statewide.
“County fairs are the foundation of agricultural education and tradition for families across New York State,” said Commissioner Ball. “The more we can work together to grow these important cultural and educational touchstones, the better off our state will be. These roundtable discussions will be a great opportunity to continue coordinating and strengthening our fairs’ agricultural initiatives statewide.”
Participants will be the NYSAAF’s Board of Directors, which includes managers from county fairs across New York State of all sizes, as well as vendor representatives and members of agricultural groups that have experience and insight into the operation of exhibits at fairs.
Topics for the first roundtable discussion will include:
how to enhance fair marketing and promotion through existing programs such as Taste NY and I Love NY, as well as the creation of new programs to increase awareness of fairs statewide;
plans for enhancing agricultural competitions at fairs, including ways to encourage county fair winners to participate at the Great New York State Fair; and
other initiatives, including capital planning, emergency management, and commissioning an updated economic impact study.
“The NYSAAF Board looks forward to participating in a series of round table discussions,” said NYSAAF President Ed Rossley. “We will continue to promote agriculture at the county and state levels. Open communication is necessary to expand the county fair’s promotion, infrastructure, and financial stability. All these areas are necessary to provide a venue for youth and agricultural programming initiatives in New York State.”
In 2021, Governor Hochul directed a review to assess support, growth, and revitalization opportunities for all fairs in New York. As part of this initiative, the State created a new position, Agricultural Fair Development Director, which was a significant step forward in streamlining the State’s work with county fairs and facilitating increased opportunities for funding and growth.
In addition to the Great New York State Fair, New York is home to more than 50 county and youth fairs that operate from July through the middle of September, with the Long Island Fair closing out the season.
Local fairs provide visitors with family-friendly fun, great music, and delicious food. They also offer a unique opportunity to learn about local agriculture, including where our food comes from, and how it is grown, harvested, and marketed to the public. According to a 2013 economic impact study, the State’s fairs generate $6 million in economic activity and over 4,000 jobs in New York each year.
Kaitlin Bennett, left, gets ready for the dairy show on July 27, 2022 with other 4-Hers. Zack Welker, one of the dairy leaders at the fair, helps to get everyone organized.
File photo by Tom Rivers: Two turkeys roams along West Bacon Road in Gaines.
New York Farm Bureau’s 2022 Market Basket Survey shows the price of a traditional Thanksgiving dinner saw a double-digit price jump from last year’s meal.
The average total price, which includes a 16-pound turkey and other common items found on a holiday dinner table, is $66.39, about a 26% increase over last year’s price of $52.59.
Our volunteer shoppers found turkey prices to be about $1.89 per pound in New York State, which is 43 cents per pound over last year’s average price in this informal survey. This price is slightly above the national average of $1.81/lb. As we move closer to Thanksgiving, turkey prices may drop in the stores, reflecting sales in the final days before the holiday.
The New York numbers revealed price increases over last year in nearly every category, except for fresh cranberries which saw a 30-cent decrease. The most notable increases were for stuffing mix, brown-and-serve rolls, and frozen pie crusts.
This year’s survey also includes a similar increase for an expanded menu that includes a four-pound ham, five-pound bag of russet potatoes and a package of frozen green beans. When those prices are included, the total meal price jumps to $82.16 or a 22% increase over last year’s number. New York shoppers found bargains on hams compared to the national numbers, with a four-pound ham costing $10.08 or $1.56 less than the national average.
There are several reasons for the increased costs of this year’s meal. They reflect the continued supply and demand issues, higher commodity prices because of the war in Ukraine, as well as the increased costs for packaging and transportation. Despite those increases, most of those higher costs do not trickle down to the farmer who receives only about eight cents of each dollar consumers spend on food at the store. The rest goes to pay for things like marketing, processing, and transportation of the food.
This dinner price represents the greatest increase since the survey began more than three decades ago and will undoubtedly make it more difficult for some families to afford a big holiday dinner. But it is important to put the cost into context: at just under $6.64 per person for a family of 10, New Yorkers still enjoy one of the most affordable food supplies in the world.
This survey is one of the responsibilities of the NYFB State Promotion and Education Committee and is part of the national effort with the American Farm Bureau Federation. AFBF’s 37th annual informal national price survey found the average national cost of this year’s feast is $64.05, or $2.34 cents less than New York’s number. That is in part attributed to the competitive nature of grocery store markets and perhaps better promotional pricing in other regions of the country. More information on the national survey can be found at www.fb.org.
“New Yorkers continue to face challenges at the grocery store, but the supply of food remains strong in this country thanks to our farmers and farmworkers who continue to produce amidst their own price and labor challenges. The best plan of attack for shoppers is to do comparison shopping to find the best deals near you. We expect more people to purchase store brand and frozen food items compared to years past because of the ongoing inflation,” said Darleen Krisher-Meehan, chair of New York Farm Bureau’s Promotion and Education Committee.
New York Farm Bureau’s volunteer shoppers sampled prices at more than a dozen different supermarkets throughout the state between October 18 – 30, trying to get the best prices available, but they did not use promotional coupons or special deals such as “buy one-get one free.” They were also encouraged to use online shopping. The shopping list includes 15 common Thanksgiving food items ranging from turkey and rolls to stuffing and celery to pumpkin pie mix, enough to feed 10 people around the dinner table. An average for miscellaneous ingredients, like flour and butter, is also included.
The numbers below reflect the overall average of the volunteer shoppers and is not meant to be a true scientific survey, but rather a snapshot of what shoppers may find leading up to the holiday.
By Tom Rivers, Editor Posted 2 November 2022 at 9:29 am
Photo by Tom Rivers: These bales of straw shown in mid-July are in a field by East Shelby Road in Shelby near the Millville Cemetery.
The 2022 Census of Agriculture will soon be sent to millions of producers across the 50 states and Puerto Rico. The census is done every five years to provide comprehensive and impartial agriculture data for every state, county and territory.
The U.S. Department of Agriculture, says the census will be mailed in phases, starting with an invitation to respond online in November followed by paper questionnaires in December.
Farm operations of all sizes, urban and rural, which produced and sold, or normally would have sold, $1,000 or more of agricultural product in 2022 are included in the census.
The census has been collected since 1840 and conducted every five years. The census highlights land use and ownership, producer characteristics, production practices, income and expenditures, among other topics.
Revisions to the questionnaire document changes and emerging trends in the industry. Changes to the 2022 questionnaire include new questions about the use of precision agriculture, hemp production, hair sheep, and updates to internet access questions. The census data is expected to be released in the spring/summer 2024.
To learn more about the Census of Agriculture, visit nass.usda.gov/AgCensus or call 800-727-9540.
The 2017 agricultural census showed farm revenues in New York totalling $5,369,212,000 in 2017. That was down slightly from the $5,415,125,000 in 2012.
In Orleans County, farm products sold for $155.3 million in 2017. That was up 3.3 percent over 5 years from the $150.3 million in 2012 for sales of fruit, vegetables, milk, livestock and other farm products. The 2012 figure was a 48.8 percent jump from the $101.0 million recorded in 2007, according to the Agricultural Census.
Agriculture is Orleans County’s leading industry. The 2017 Ag Census counts 498 farms in the county. The number of farms in the county is up from the 487 in 2012. (It was 554 in 2007.)
The top 15 counties in NYS for farm revenue in the 2017 census include:
Provided photo: Niagara County Farm Bureau President Kevin Bittner, left, is congratulated by NY Farm Bureau District 2 Director Pat McCormick.
LOCKPORT – Niagara County Farm Bureau held its annual meeting at the Farm and Home Center. It focused on the grassroots foundation of the organization.
In reviewing the past year, President Jeannette Miller recapped the year chronologically. She talked about the lobbying efforts, the Corn booth at County Fair, Ag Literacy month and other efforts to influence the political issues during the year.
Pat McCormick, District 2 State Board Director, spoke about the state efforts. Although the Wage Board recommendations did not go the way the members hoped (with the overtime threshold to be lowered in agriculture), he encouraged those present to keep up the efforts to explain the issue to Governor Hochul.
He focused on the success of the Taste NY event in Queens. Many political and business leaders attended this educational event. There is another event planned and he encouraged county leaders to participate in the next event. In addition, there are new programs to encourage membership in the state organization.
The evening concluded with officer elections. Those elected are President Kevin Bittner, Vice President Mark Russell, and board members Kassidy Voelpel, Jeannette Miller, Kelly Raby, Trevor Ganshaw and Max Russell.
Bittner is the orchard specialist for Bittner-Singer Orchards in Appleton. His father, Jim Bittner, is a past president of the Niagara County Farm Bureau.
When asked about his plans for the coming year, Bittner stated, “My goal is that Farm Bureau will represent all farms, large and small. Anyone who wishes to become a member please contact any current member for an application. Any member who wishes to get involved in our policy development or events please contact me or any board member.”
For more information about Niagara County Farm Bureau, its projects and events, email info@niagaracountyfarmbureau.com or call 716-735-7791.
By Tom Rivers, Editor Posted 24 October 2022 at 6:26 pm
Photos by Tom Rivers
A farmer works in a corn field on Peter Smith Road in Kendall near Route 18 late this afternoon. Farmers have been working at a frantic pace to bring in the crops. They have benefitted from a recent string of sunny days in the 70s, which continues on Tuesday.
These bales of corn stalks are shown this afternoon on Harrison Road in Shelby.
These bales cast a long shadow late this afternoon on Harrison Road.
Photos by Tom Rivers: A corn field is pictured on Telegraph Road in Ridgeway.
By Tom Rivers, Editor Posted 17 October 2022 at 3:20 pm
The National Agricultural Statistics Service reports that corn production in September was down 8 compared to last year’s output, and soybeans are down 3 percent.
Corn production is forecast at 13.9 billion bushels while soybeans are forecast at 4.31 billion bushels.
Based on conditions as of Oct. 1, NASS reports corn yields are expected to average 171.9 bushels per harvested acre, down 4.8 bushels from 2021. Area harvested for grain is forecast at 80.8 million acres.
In New York, the yields per acre are down from 167.0 in 2021 to a forecasted 154.0 in 2022. The harvested acreage is down from 580,000 to 515,000 in New York.
Soybean yields are expected to average 49.8 bushels per acre, down 1.9 bushels from 2021. Area harvested for beans in the United States is forecast at 86.6 million acres, up slightly from 2021, NASS reported.
In New York, the soybean yields are down from 53.0 bushels per acre to 50.0 bushels, while the acreage is up from 320,000 to 345,000.
Soybeans on the left and corn on the right are grown in this field on Telegraph Road in Ridgeway.
Jayden Neal creates new tech to help keep cows comfortable
Jayden Neal and his father Jody are featured in a new episode of “This American Dairy Farmer.” Jayden developed technology to automate curtains, lighting, sprinklers, fans and alley scrapers to create a more consistent and comfortable environment for the cows. He also developed an activity tag for the cows. Jayden also utilizes drone mapping for the farm.
Press Release, American Dairy Association North East
ALBION – Offering a glimpse into the lives of hardworking farmers, American Dairy Association North East released a new episode of “This American Dairy Farmer,” a digital series highlighting family, tradition and sustainable food production on local dairy farms.
Every gallon has a story, and “This American Dairy Farmer” offers a behind-the-scenes look at dairy farms and the families who operate them, while helping viewers make personal connections with those who produce their food.
In “Robotics Whiz Invents Farm Technology,” which debuted October 6 on AmericanDairy.com, viewers meet dairy farmer Jody Neal and his son, Jayden, of Orleans Poverty Hill Farm in Albion. Jayden Neal is a sophomore at the Rochester Institute of Technology, majoring in robotics and manufacturing.
“My son Jayden helps on the technology side of things and helps make some of my dreams come true,” Jody Neal explained. Jayden has invented many gadgets that make life easier on the farm.
Jayden Neal has embraced technology to help the Neal dairy farm run smoother and track feed inputs. He is working on a system with QR codes that track equipment’s maintenance.
“I think it’s so cool that I’m able to implement my love of technology here on the farm. And there is so much here that can be automated, I believe I can make a difference,” Jayden Neal said.
Watch “This American Dairy Farmer” to learn more about how Jayden’s innovations ease the workload for employees and family members, streamlining operations at the farm.
“This series is an opportunity for consumers to meet and learn about the people who produce the milk for everything from their morning coffee to their children’s school meals,” said John Chrisman, CEO of American Dairy Association North East. “You see the passion dairy farmers have for taking care of their animals, protecting the environment and leaving a legacy for the next generation.”
“This American Dairy Farmer” visits 12 dairy farms in 2022. New episodes will continue to air through the fall months at AmericanDairy.com, where seasons one and two are also available here. Other GLOW area dairies featured in the first three seasons include Stein Farms in LeRoy, Noblehurst Farms in Pavilion, HaR-Go Farms in Pavilion and Rudgers Registered Jerseys in Attica.
Assemblyman Steve Hawley (R,C,I-Batavia) expressed his displeasure with Labor Commissioner Roberta Reardon’s decision to lower the farm overtime threshold from 60 to 40 hours.
With inflation and minimum wage set to rise again, this decision could force hundreds of farms out of business in the very near future.
“This decision is going to have grave consequences for all New Yorkers because without farms, our state has no food,” Hawley said. “Farmers provide one of the most important services to our state and many of our farmers and farm laborers rely on the current 60-hour overtime threshold to ensure profits.
“Farmers face challenges unlike any other business and that last thing Albany should be doing from their ivory towers is telling our local farmers how to run their businesses,” Hawley said. “I will continue to lead the charge toward overturning this terrible ruling to protect our local agriculture operations.”
Editor’s Note: The overtime threshold will be phased in over 10 years. The overtime work limit will drop by 4 hours every other year beginning in 2024 until reaching 40 hours in 2032.
