agriculture

Assembly GOP members want NY to fight unionization at farms

Posted 20 May 2016 at 12:00 am

Press Release, State Assemblyman Steve Hawley

Assemblyman Steve Hawley (R-Batavia) joined Assemblyman Bill Nojay (R-Pittsford) and a coalition of lawmakers speaking out against the governor’s decision to not fight a lawsuit relating to the unionization of farmers.

The governor’s decision to not defend the complaint, filed by the New York Civil Liberties Union in the State Supreme Court, effectively endorses unionization of farmworkers in New York State, a policy that those in the agriculture community say is not wanted or necessary. In fact, due to the individual climate and environmental concerns of each state affecting their growing season, the federal government specifically excluded farmworkers from the National Labor Relations Act in 1935.

“As the former owner of our family-owned farm, former Genesee County Farm Bureau President and having served on the Assembly’s Agriculture Committee since I was elected in 2006, I can attest to the daily struggles of our farm community.” Hawley said. “The governor’s decision to support unionized farm labor, coupled with a $15 an hour minimum wage, will be absolutely devastating to Western New York’s agriculture industry.”

“For decades our communities have been crushed by the state’s economic policies and the unionization of farmers will only push our family farms closer to the brink,” said Nojay. “Throughout his tenure Gov. Cuomo has demonstrated a total lack of respect for Upstate’s economy by repeatedly pushing policies, from GMO labeling to the $15 minimum wage, that have had a disastrous effect on our family farms and agricultural communities. The efforts by these wealthy labor unions will not only kill businesses and family farms but continue the exodus of Upstate families to less economically oppressed regions of the country. Agriculture is the foundation of our state’s entire economy and we must give our farming families and communities the attention and support they deserve.”

“Here in Western New York, farmers work extremely hard to develop positive and long-lasting relationships with their farm hands and seasonal workers. Unionization would only add another level of bureaucracy to a system that is not broken, and further complicate the ability of our state’s small family farms to succeed,” said Assemblywoman and Minority Leader Pro Tempore Jane Corwin (R-Clarence).

Assemblyman Marc Butler (R-Newport) said, “Leave it to New York City politicians to get it all wrong about agriculture and family farmers. Gov. Cuomo and others like him have done much to vilify the family farmer. Not only have he and the Assembly Majority increased the minimum wage and operating costs for these important rural job providers, now the governor is joining special interest groups that are trying to force family farms into unionized shops. I will work diligently to block any efforts from the governor or anyone else who tries to impose a New York City progressive agenda on our upstate family farmers.”

Assemblyman and Chairman of the Assembly Minority Conference Clifford W. Crouch (R-Bainbridge), a former dairy farmer, said, “To say that this would be devastating to our farming industry would be an understatement. Over the years it has become very clear that advocates of unionizing farm workers, who predominantly have downstate interests, neither understand the relationship farmers have with their employees nor the negative repercussions this would have on our small family farmers. I have visited and spoke to many farm employees across the state – from Buffalo to the North Country, to the Southern Tier and Long Island. In those travels and to date, not one employee or farmer I have spoken to has expressed the need or desire for what is offered by unionizing their employees. With already tremendous expenses – including grain, feed, seed, equipment, workers’ compensation, unemployment benefits, property taxes, energy expenses, and transportation – compounded with the recent minimum wage increase, how are family farmers expected to survive? Unionized farm employees may make sense for states like California that have a year-round growing season, but not in New York. Let’s call it what it is: a money grab by organized labor and their political counterparts in state government to gain an extra 35,000-40,000 new members paying union dues. The government should not be telling family farmers how to operate, especially when its policies will lead to closures of those farms. When there are no farms left, what will be the cost of food and where will it come from?”

“Gov. Cuomo’s next chapter in his war on upstate seems to be financially crippling our family-owned farms. Farmers have just recently begun learning how to absorb a $12.50 minimum wage hike upstate and a cut to agriculture local assistance that New York City politicians slammed down their throats, and now they want to force union mandates on them,” said Assemblyman Steve McLaughlin (R-Troy).

 

Intergrow will expand in Webster, add 100 jobs

Staff Reports Posted 19 May 2016 at 12:00 am

File photo by Tom Rivers – Dirk Biemans is co-owner of Intergrow Greenhouses, which built its first 15-acre greenhouse in the Town of Gaines in 2003. The company has done multiple expansions to 55.5 acres under glass in Orleans County. Today, Intergrow announced plans to expand in Monroe County.

Governor Andrew M. Cuomo today announced that agricultural company Intergrow Holdings, Inc. will expand its operations to Webster, creating 100 new jobs in the Finger Lakes Region.

The expansion will include building two new, 25-acre state-of-the-art commercial greenhouses to grow produce year-round for the Northeast market.

Intergrow began operations in the Town of Gaines in 2003 with an initial 15-acre greenhouse. It has expanded to 55.5 acres at its site on Route 98.

Dirk Biemans, CEO of Intergrow Holdings said: “We continue to see a growing demand for locally grown, year-round produce from our customers and are excited to stay in Western New York where we have found an opportunity in Webster for a greenhouse project to produce this product.”

Intergrow will build two new, 25-acre greenhouses at the intersection of Salt and State Roads in Webster. The produce grown will provide local, year-round, hydroponically-grown tomatoes, an alternative to produce that requires warmer, distant climates. The greenhouses will utilize state-of-the-art and sustainable growing practices, and product packaging will be performed on site. Construction of the first greenhouse is scheduled to be completed next fall. The second greenhouse is scheduled to be completed by 2020.

The first 50 employees at the Intergrow site in Webster are expected to be hired by July 2018; the remaining 50 employees will be hired before June 30, 2021, according to the Governor’s Office.

“Our strategy to drive economic growth across New York has focused on investing in regional potential,” Governor Cuomo said. “By expanding its operations in the Finger Lakes, Intergrow is driving job growth in a vital sector of our economy while offering New Yorkers greater access to high-quality, locally grown produce.”

Empire State Development, New York State’s economic development agency, will provide up to $750,000 in performance-based Excelsior Jobs Program tax credits and a $750,000 capital grant in return for job creation commitments. Rochester Gas & Electric will be providing a $400,000 grant to help offset electric infrastructure costs. Farm Credit East is providing a farm credit loan. The County of Monroe Industrial Development Agency has offered mortgage and sales tax abatements, as well as a 10-year standard PILOT.

Fairgrounds hosts Conservation Field Days for 6th graders from throughout Orleans

By Kristina Gabalski, Correspondent Posted 19 May 2016 at 12:00 am

Photos by Kristina Gabalski – Sixth graders from Holley Central School learn about water and boating safety from members of the Orleans County Sheriff’s Dept. and the NYSDEC Environmental Conservation Police.

KNOWLESVILLE – Sixth graders from around Orleans County traveled to the 4-H Fairgrounds Tuesday and Wednesday for the 48th annual Conservation Field Days. The event provides students with hands-on learning about the environment, wildlife conservation, safety, healthy eating and more.

This year, educational stations included a habitat walk with exploration of a variety of animal habitats;  composting with Orleans County Master Gardeners;  the use of hunting and trapping in wildlife management with the Gregoire family of Murray; how pesticides, herbicides and other wastes affect local watersheds with the Orleans County Soil and Water Conservation District;  green power with Scott Dean of the NYS Public Service Commission;  Rabies with Nola Goodrich-Kresse of the Orleans County Health Department.

Other stations included Mammal ID with staff from the Iroquois National Wildlife Refuge; the tree factory with staff from the NYSDEC’s Reinstein Woods Environmental Education Center in Depew; Heritage Sheep with Orleans County 4-Her Andrew Dreschel of Holley; dog agility with members of the Orleans County 4-H dog program; water and boat safety with the Orleans County Sheriff’s Department and the NYSDEC Environmental Conservation Police; and Natalie Heller, nutrition

educator, Orleans County Cornell Cooperative Extension, with information on healthy and fluid-replenishing drinks for the summer.

Students prepare for a “drag race” of tiny solar-powered cars with Scott Dean of the NYS Public Service Commission, who talked to them about green energy.


Products and items on the table overseen by staff from the NYSDEC’s Reinstein Woods Environmental Education Center are all made from trees.

Students were able to explore varieties of local wildlife as well as hunting and trapping equipment with Mark Gregoire, who explained why wildlife management is necessary and how it helps the environment.


Orleans County Master Gardeners explain the process and benefits of composting yard and kitchen waste to students from Lyndonville Central School.

Kim Hazel of Cornell Cooperative Extension in Orleans County, tells students about wildlife habitat, including habitat created by garbage cans like the ones stored under the trees in the background of the photo.

Apple trees are in bloom

Posted 13 May 2016 at 12:00 am

Orleans is NY’s second-leading county for apples

Photos by Tom Rivers – These blossoms are out in an orchard on Route 279 in Gaines. New York is the second-leading apple producing state in the country, behind only Washington. Orleans is also the second-leading apple producer in New York, trailing only Wayne County.

Press Release, NY Apple Association

Fishers – Here’s a New York sign that spring has arrived: apple trees are now in bloom across the state, the state’s apple growers’ association reports.

Temperatures have warmed enough statewide to coax blossoms from their winter sleep, turning orchards into seas of pink buds that are opening into white flowers. While blossoms are already peaking in the Hudson Valley, they are just starting to break open in western New York, and will soon follow around Lake Champlain.

“I love saying this every year: Grab your cameras and take a drive this weekend. More than 11 million apple trees across the state are in bloom right now, and they are gorgeous,” said New York Apple Association President Jim Allen. “The whole show will be over before Memorial Day.”

This year’s bloom is now on track with the perennial schedule, despite a false start due to a brief warming in early April. For the most part, concerns then about potential frost damage have largely receded as bloom has progressed – though it is still too early in a long growing season to prognosticate about the state’s 2016 harvest size, Allen noted.

The state’s apple trees generally don’t mind the cold temperatures and snow associated with New York winters. In fact, apple trees actually need a certain number of “chilling hours” before they can bloom, notes Allen. Apple buds progress from winter’s dormant brown, woody tips to green tips, to bright pink clusters as the buds start to open, to full white flowers.


Apple harvest dates vary by variety and growing region. New York state growers will start harvest in August for some early-season varieties and in the southernmost growing areas, and be largely finished by October for late-season varieties and in northern growing areas.

Allen said some of the 2015 crop remains available.

“The 2015 New York state apple crop will sell out well before harvest starts this fall, so apple fans who haven’t had their fill yet will want to stock up now,” said NYAA’s Allen. “Most of that fruit is being stored in high-tech controlled atmosphere storerooms that maintain the apples’ just-picked flavor.”

These trees are on Route 279 in Gaines, just south of Ridge Road.

These trees are on Zig-Zag Road in Albion.

Orchard provides setting for FFA to read book on apples

By Tom Rivers, Editor Posted 10 May 2016 at 12:00 am

ALBION – Emily Blanchard, a member of the Albion FFA, reads a book, The Apple Orchard Riddle, to second graders at the FFA’s Land Lab today.

FFA high schoolers read the book by Margaret McNamara and G. Brian Karas to second grade classes as part of an ag literacy effort. Normally ag literacy is in March, but Albion pushed it back so students could be out in the orchard in May. The trees should be in blossom later this week.

Alexis Bentley reads the book to students in Lisa Burlison’s class.

These second graders are happy to be outside to hear the story read by Emilie Barleben of the FFA.

Allyson Graham, left, and Mikayla Yaskulski read to these second graders in Jamie Beach’s class.

Cuomo supports lawsuit to allow collective bargaining for farmworkers

Staff Reports Posted 10 May 2016 at 12:00 am

The governor was named in a lawsuit to allow farmworkers the right to organize, and Gov. Andrew Cuomo said today he won’t fight the lawsuit by the New York Civil Liberties Union.

The group said farmworkers are excluded from the critical protection of the right to organize without fear of retaliation under New York state’s labor law, a violation of the state constitution.

The New York Civil Liberties Union named New York state and Cuomo today in the lawsuit filed in State Supreme Court. It is the first lawsuit that demands that farmworkers receive the same basic protections from the state that virtually every other worker receives.

“It’s a shame for New York that in 2016, a holdover, racist policy from the Jim Crow era prevents farmworkers from organizing to improve their brutal work conditions,” said Donna Lieberman, executive director of the New York Civil Liberties Union. “Enough is enough. Farmworkers who we depend on to put food on our tables deserve no less dignity and humanity than any other hardworking New Yorker.”

Cuomo issued a statement that he supports the lawsuit.

“Because of a flaw in the state labor relations act, farmworkers are not afforded the right to organize without fear of retaliation – which is unacceptable, and appears to violate the New York State Constitution,” Cuomo said. “I agree with the NYCLU that the exclusion of farmworkers from the labor relations act is inconsistent with our constitutional principles, and my administration will not be defending the act in court. We will not tolerate the abuse or exploitation of workers in any industry. This clear and undeniable injustice must be corrected.”

The NYCLU’s lawsuit was filed on behalf of Crispin Hernandez, who was fired from one of New York’s largest dairies, Marks Farms LLC in Lowville, after his employer saw him meeting with co-workers and an organizer to discuss workplace conditions, even though it was after work hours and in a worker’s personal residence, NYCLU said.

The NYCLU’s lawsuit was also filed on behalf of the Workers’ Center of Central New York, a group that organizes and advocates for low-wage workers, and the Worker Justice Center of New York, an organization that seeks justice for farmworkers through advocacy and legal representation. Both groups have been unable to provide critical supports to farmworkers because they are unconstitutionally excluded from protections for organizing.

Farming in New York is a multi-billion dollar industry, with sales of $6.36 billion in 2014. The state’s approximately 60,000 farmworkers are critical to making New York a national leader in farm produce and the fourth largest dairy producer in the country.

New York Farm Bureau issued this statement about the lawsuit:

“New York Farm Bureau is unable to comment on specifics of the NYCLU lawsuit until we have had a chance to review the case. However, public allegations being made in the organization’s announcement greatly misrepresent dairy farms, and working conditions of all farm employees, in New York. In addition, the allegations contradict and ignore the valued relationships that farmers across the state have with their employees.

“The farm industry has long been pushing for comprehensive immigration reform that will have many positive benefits for the employees and the industry as a whole. However, the right to organize is a labor union tactic that may work in a factory setting, but not on a farm where the planting and harvesting of crops and the milking of cows are extremely time sensitive and weather-dependent. For a farm to lose employees to an untimely walk-off of the job could jeopardize a season’s crop and place livestock health at risk.”

State Sen. Robert Ortt, R-North Tonawanda, also issued a statement against the lawsuit, saying it “is nothing more than politically-driven theater from New York City radicals.”

Ortt said agriculture is critical to the state’s economy.

“Anyone who knows anything about farming, or about New York State north of the Bronx or East of Queens, knows how vital agriculture is to our economy and to our communities,” Ortt said. “And, they know a measure such as this would be the final nail in the coffin for many of our small family farms and result in dramatic price increases for nearly all of our foods. Efforts to apply certain labor practices from other industries to the agriculture industry ignores the realities facing our farms. We have a very short growing season in New York with many specific crops that demand intensive labor or specific skill sets. Our farms aren’t giant corporations, they’re universally small family operations that require flexibility. They already face one of the nation’s worst tax and regulatory climates and yet they persist because farming is in their blood and it’s in their hearts. It’d be a shame if our Governor and our state turned our backs on them to appease the swelling influence of liberal New York City interest groups.”

The NYCLU said farmworkers are excluded from the workplace protections afforded to nearly all other workers, including a day of rest, overtime pay, disability insurance and the right to organize without retaliation.

“Because of an 80-year-old outdated law, poverty, fatalities and legally-sanctioned discrimination are a way of life for tens of thousands of people working in New York,” said Erin Beth Harrist, senior staff attorney at the NYCLU and lead counsel on the case. “New York must reject the farmworker exclusion for violating our constitution, progressive values and commitment to human rights.”

The group said the combination of poverty, isolation, and lack of permanent legal status and language access makes farmworkers among the most exploited groups in the American labor force.

Albion FFA gives elementary kids a feel for farm life

By Tom Rivers, Editor Posted 22 April 2016 at 12:00 am

ALBION – Members of the Albion FFA are capping FFA Week by hosting the Mini Farm at the high school ag shop today. This photo shows Olivia Krenning, a fifth-grader, and FFA member Emilie Barleben at a station with pigs. Olivia’s family loaned the pigs for today’s visit by about 600 elementary school students. Olivia’s father Adam Krenning is the FFA advisor and the school’s agriculture teacher.

Harrison Brown, a sophomore in the FFA, introduces students to a 13-day-old calf loaned to the Mini Farm by the Beam family. Harrison is holding a bottle with milk replacer, a nutrient rich formula fed to baby calves. Harrison said the calf’s name is Baby Bum.

FFA members Arella Ives, left and Hannah Wehling show students a pony brought in by FFA member Rylie Lear.

Rylie Lear takes questions about cows that her family brought to the Mini Farm.

Emily Blanchard talks about new-born turkeys. There were several other stations that introduced students to animals and farm equipment.

Crazy Bug Guy, other gardening experts share pointers

By Kristina Gabalski, Correspondent Posted 10 April 2016 at 12:00 am

Photos by Kristina Gabalski – David Russell, Genesee County Master Gardener, discusses native pollinators with participants at the 2016 “Spring into Gardening” Education Day held Saturday.

KNOWLESVILLE – Gardeners and those interested in learning more about gardening and related topics gathered Saturday at the Education Center on the Orleans County 4-H Fairgrounds for “Spring into Gardening” Education Day.

Workshops were held a number of topics including Cut Flower Gardens, Native Pollinators, Butterfly Gardening, Herbs, Local Foods, Composting with Worms, and a Make-it/Take-it project.

David Russell, a Genesee County Master Gardener who is better known as “David the Crazy Bug Guy,” presented an introduction to native pollinators of western New York and the Northeast. His talk included how to create “housing” to attract beneficial bees to your landscape.

Russell advised gardeners to avoid using pesticides as both bad bugs and good bugs are destroyed, including bees. “I’m all for pollinators,” Russell said.

A slide from Genesee County Master Gardener David Russell’s presentation on native pollinators. It shows an intricate “house” made for solitary bees. Russell said the bee houses do not have to be this detailed and noted tongue-in-cheek, that the houses are, ” so easy to make, even a man can make them.”

Amy Guptill, associate professor of sociology at the College at Brockport, discussed what defines “local” when talking about local food as well as how local foods get from the producer to the consumer. Guptill said many farmers and growers are struggling and losing money.

“It’s hard to make it work,” she said about farming. “There is room for innovation to make it easier for people who want to farm.”

Additional topics included planning a cut flower garden, butterfly gardening with Master Gardener Gail Culver, and the wondrous world of herbs with Bonnie Heck of Herbalty Cottage.

Participants in the 2016 Orleans County Master Gardener’s Spring into Gardening Education Day use curly willow and other natural materials to make rustic trellises for garden containers during the Make-it/Take-it workshop led by Master Gardener Alex Greene.

Jena Buckwell, master gardener, spoke on composting with worms, which allows gardeners to compost kitchen scraps inside, year-round. Buckwell said vermicomposting produces an organic soil amendment with 5-10 times more nutrients that traditional composting.

Additionally, participants were able to make rustic container garden trellises with wild grapevine, curly willow and other branches in a workshop held by Master Gardener Alex Greene.

Garden creations benefit Donate Life

By Kristina Gabalski, Correspondent Posted 7 April 2016 at 12:00 am

Photos by Kristina Gabalski – This terrarium created by Lori Laine of Kent features a tiny kitty cat in her own fairy garden.

KENDALL – Kendall Garden Club members had an opportunity to complete a fun project while benefitting the Finger Lakes Donor Recovery Network during their meeting at the Kendall Town Hall on Wednesday evening.

Lori Laine of Kent lead the workshop. She described how she became involved in the craft of creating miniature fairy gardens nestled in clear glass terrariums and teacups.

“We are transplanting new life and growth,” she explained, just as her husband received the gift of new life after receiving a liver transplant in 2014. “Life can change with organ donation.”

Laine now creates and sells the little indoor gardens and teaches classes in the craft. Proceeds go to the Donate Life organization.

Members of the Kendall Garden Club work on teacup fairy gardens during their April meeting Wednesday evening. Lori Laine can be seen standing at the bottom right of the photo. She is speaking with garden club member and Town Councilperson Barb Flow.

Laine led members of the Kendall Garden Club through the process of transplanting tiny houseplants into their new, diminutive containers. Laine said she buys “sad plants” at discount department stores, takes them home, divides them, and establishes the divisions in egg cartons. The process helps to keep the plants small, Laine said.

Participants embellished their creations with moss, tiny stone pathways, and miniature accessories and figurines.

Laine provided blue and green marbles to add some sparkle to the gardens. “Those are the colors of Donate Life,” she said.

Lori Laine also had several of her terrariums on display featuring her houseplant “transplants.”

Lori Laine provided several varieties of houseplants from which participants could choose. She recommended pruning them to keep them small.

Participants also chose from neatly organized miniature accessories for their teacup gardens.

A teacup garden made by Kendall Garden Club member Barb Flow.

Master gardeners have spring classes planned for April 9

By Kristina Gabalski, Correspondent Posted 29 March 2016 at 12:00 am

Photo by Kristina Gabalski – Daffodils and crabapple blossoms are harbingers of spring. Gardeners and nature-lovers can learn about a variety of gardening topics during the 2016 Spring into Gardening Education Day on April 9.

KNOWLESVILLE – Pre-registration will continue through Friday for the Master Gardeners of Orleans County 2016 Spring into Gardening Education Day.

The event will be held Saturday, April 9, at the Orleans County Cornell Cooperative Extension Education Center on the 4-H Fairgrounds in Knowlesville.

According to Master Gardener Don O’Keefe, the purpose of the day is to “educate the public on a variety of garden and nature subjects and to bring better awareness of the environment we live in.”

Participants can expect expert educators on a variety of topics and “hands-on, entertaining classes to stimulate their minds and passion for nature,” he says.

This spring’s slate of classes includes: Planning a cut-flower garden, seeds and bulbs for cut flowers; Herbs; Native pollinators; What’s local about local foods; Butterfly gardens; Mystery make-it, take-it; and Composting with worms.

Pre-registration is $25; $20 for senior citizens. Walk-in registration the day of the event is $30. Price includes the choice of four classes/sessions and lunch. Day of event registration begins on April 9 at 8:30 a.m. Classes run from 9 a.m. to 2 p.m.

O’Keefe says the event is an enjoyable day for gardeners and nature lovers.

“I enjoy the camaraderie of being with people of like nature and frankly, it’s just plain fun,” he says.

For more information or to register call 585-798-4265 Ext. 26 or go to cceorleans.org.

Farmers, small business owners speak out against $15 minimum wage

Posted 21 March 2016 at 12:00 am

Provided photo – Darrel Oakes from LynOaken Farms in Lyndonville and Leonard Oakes Estate Winery in Medina makes his appeal to state lawmakers to oppose the $15 minimum wage.

Press Release, NY Farm Bureau

BATAVIA – Small business owners and local farmers joined together today at The Days Inn in Batavia to ask state lawmakers to oppose the $15 minimum wage.

The April 1 budget deadline is just days away, and the coalition remains united in its efforts to defeat what will be a tough blow to local employers.

The consequences of a 67 percent wage hike are far reaching. The small businesses shared their personal stories of what this will mean to each of them, including the decisions that will have to be made to compensate for the major increase in labor costs. A reduction in the number of employees and an increase in automation are on the table should this proposal pass in Albany.

The impacts will be felt statewide. A recent report conducted by the former director of the Congressional Budget Office, found that at least 200,000 jobs will be lost across the state. A separate independent analysis by Farm Credit East estimates a $15 minimum wage in New York State would cost farmers between $387 and $622 million in 2021 at the peak of the wage rollout and nearly 2,000 farms would no longer be profitable.

Because of the statewide ramifications, today’s event coincided with more than a dozen others happening in communities across New York. It is a final push to make the compelling point to lawmakers that there are serious consequences, from job loss to higher consumer prices, should New York pass a $15 minimum wage. The small business owners asked their local lawmakers to vote no on $15.

“Businesses will be forced to raise prices to compensate. As a farmer, I cannot do this. I am a price taker not a price maker. This will make me uncompetitive with surrounding states, like Michigan and Pennsylvania, whose labor costs will be half what they are in New York. This will put some farms out of business or force them to move to a different state which will hurt our economy,” said Pat McCormick, a dairy farmer from Java Center and member of the NYFB board of directors.

Medina FFA opens class doors for Animal Appreciation Day

Posted 21 March 2016 at 12:00 am

Press Release, Medina Central School

MEDINA – Members of the Medina Central School’s FFA Chapter hosted their annual Animal Appreciation Day at the High School last week.

Students from all three of the district’s schools had a chance to tour the FFA classroom and see about 20 different species that Todd Eick’s class houses in the classroom and on the school’s miniature farm, which includes everything from llamas, pigs, rabbits and ducks to mice. Members also brought in their own pets.

“This tradition has been going on longer since I have been here,” said Mr. Eick, the high school agriculture teacher and FFA advisor. “It’s a great opportunity for the members to show off what they have learned and educated others and for students to see what the FFA has to offer.”

Austin Cox is pictured with the new ducklings.

There was a steady stream of visitors after the classroom door’s opened at 9 a.m. on Friday and the FFA members took turns talking to the visitors about small animal and pet care. The FFA members allowed the other students to interact with the animals.

“We keep a careful eye on the animals to make sure they are not getting too stressed out,” Mr. Eick said. “If they are, the FFA members will remove them for a while until they settle down.”

Austin Cox has been in the FFA for three years.

“I think it is the greatest thing to be able to interact with all the animals,” Austin said. “Where would we be without agriculture?”

Abigail Maines, the Medina FFA president, introduced students to Willow.

Members Kali Schrader and Laura Washak have also been with the FFA for three years. “I really like taking care of the animals,” Laura said as she showed up Kieta the rabbit to visitors.

Kali, who is the FFA historian, said she got involved with the organization because her family does a lot with agriculture. “I love working with the animals. I want to go to school to be a veterinarian when I graduate.”

“This is such a great educational opportunity for everyone,” said Mr. Eick. “Everyone has a great time. We are very appreciative of our administration and everything they have allowed us to do in this class.”

Alaina Boyce is happy to show off Toots.

Farm community throws a party before busy spring season

By Tom Rivers, Editor Posted 14 March 2016 at 12:00 am

ALBION – Dennis Kirby, manager of the Orleans County Soil & Water Conservation District, addresses about 160 people on Saturday at the 18th annual Farmer to Neighbor Night at Tillman’s Village Inn.

Kirby urged farmers to sign up for soil health programs. Soil & Water sponsors the annual Farmer to Neighbor Night along with Farm Bureau, Cornell Cooperative Extension, the Chamber of Commerce, and the Albion FFA Alumni.

Proceeds from the event are used to send FFA students to state convention, camps and help with other costs in the ag program.

Albion student Alexis Bentley recites the FFA Creed before the crowd at The Village Inn.

Jennifer Wagester, executive director of the Cornell Cooperative Extension in Orleans County, said it will be a busy 2016 for the agency as it celebrates its 70th year. The annual fair, scheduled for July 25 through July 30, will be the highlight of a busy year at the fairgrounds in Knowlesville.

Barry Flansburg served as emcee of Saturday’s event. Albion FFA students, from left, include Clara Stilwell, Katie Mann, Allyson Graham and Garrett Derisley.

The FFA students praise the support from the farm community, especially with donations in an annual food drive that topped 30,000 pound sof produce in December.

Orleans County Farm Bureau board member Anna Smith urges the group to go online (NYFB.org) to lobby state legislators to oppose raising the minimum wage to $15 an hour. A report by Farm Credit East says the higher wage will increase costs to the farm community by $622 million a year.

The annual Farmer to Neighbor Night is light on speeches and focused more on sharing conversation and good meal together before the busy planting season starts.

Kendall farmer honored for one of top corn yields in country

Posted 14 March 2016 at 12:00 am

Provided photo/National Corn Growers Association – Matt Kludt (center) of Kendall placed third nationally in the A No-Till/Strip-Till Non-Irrigated Category of the 2015 National Corn Yield Contest sponsored by the National Corn Growers Association. Trophies were presented at the annual Commodity Classic held in New Orleans in early March. From left, are Martin Barbre, Carmi, IL, chairman of the NCGA Corn Board; Kludt; and Wesley Spurlock, Stafford, TX, first vice president of the Corn Board.

Press Release, National Corn Growers Association

NEW ORLEANS – A local corn grower has been honored as one of 18 national winners in the 2015 National Corn Yield Contest sponsored annually by the National Corn Growers Association.

Matt Kludt of Kendall placed third in the nation in the A No-Till/Strip-Till Non-Irrigated
Class with a yield of 322.9722 bushels per acre. The hybrid used in the winning field was DEKALB DKC52-84RIB.

The 2015 competition included 7,729 entries from 45 states. The contest consists of six classes. In the national competition, three placings are awarded within each class. The 18 national winners represented nine states.

The average yield among national winners was 386.4 bushels per acre – greater than the 2015 U.S. average of 169.3 bushels per acre. Six of the national winners recorded yields of 400 bushels or more per acre.

“This harvest, the world witnessed the incredible bounty U.S. corn farmers can provide to meet the growing need for food, fuel and fiber both in our nation and around the world,” said NCGA President Chip Bowling, a corn grower from Newburg, MD.

Agronomic data gleaned from the contest reveal the following:

Average planting population for the national winners was 40,861 seeds per acre, compared to 34,123 for all entrants.

National winners applied an average of 364.06 pounds of nitrogen, 116.39 pounds of
phosphorus and 231.78 pounds of potassium per acre.

Average commercial nitrogen use per bushel of yield was 0.94 pounds for the national winners and 0.89 pounds for all entrants.

27.78 percent of the national winners applied trace minerals, compared to 38.74 percent of all entrants.

Use of manure as a fertilizer was consistent. 38.89 percent of national winners applied manure, compared to 16.06 percent of all entrants.

The National Corn Yield Contest began in 1965 with 20 entries from 3 states. The highest overall yield was 218.9 bushels per acre, while the national yield average was in the mid-60 bushel-per-acre range.

The winners were recognized March 4 at the 2016 Commodity Classic, the premier convention and trade show of the U.S. corn, soybean, sorghum, wheat and equipment industries, held this year in New Orleans, LA.

The National Corn Growers Association represents more than 41,000 members, 48 affiliated state corn grower and checkoff organizations, and hundreds of thousands of growers who contribute to state checkoff programs.

For more on the Corn Growers, click here.

4-H Fairgrounds prepares for record use in 2016

Posted 4 March 2016 at 12:00 am

File photos by Tom Rivers – Joseph Cecchini, 11, of Medina cleans a cow on July 27, 2015 at a new wash rack at the 4-H Fairgrounds.

Press Release, Cornell Cooperative Extension of Orleans County

KNOWLESVILLE – The Orleans County 4-H Fairgrounds will be the place to be this year.

The fairgrounds on Route 31 has experienced a steady increase in use over the past few years, but 2016 will be a banner year. The addition of 10 horse shows, a major dog show on Labor Day Weekend, and a Fiber Festival in November along with the return of existing horse, dog, & rabbit shows; the April Home & Garden Show; spring horse pull; and fall Christmas Antiques Show mean just about every weekend at the fairgrounds will be busy.

These activities will be held in addition to Orleans County Cornell Cooperative Extension’s educational programs in agriculture, horticulture, nutrition, food preservation, and 4-H youth development, which includes the annual Orleans County 4-H Fair held July 25-30 this year.

Teams of powerful draft horses, with participants from eight states, competed on April 25 last year at 4-H Fairgrounds in the “Pull of Champions.”

Community members are encouraged to view the schedule of Events at Orleans Extension’s website, cceorleans.org. Registration forms and contact information for event organizers are posted online and the website has a contact box to email questions directly to Extension staff. The website also includes a “Facility Use” page with registration forms and information for groups interested in using the grounds.

The fairgrounds was purchased in 1965 by Orleans Extension and its first building, the Trolley Building, was built in 1966. A majority of the funding for purchase and development of the fairgrounds was raised by 4-H volunteers, members, and their families along with donations primarily from farmers, business owners, and long-time residents.

In recent years, technology-centric companies such as Baxter and Xerox have contributed to the growing 4-H Robotics program and Extension staff has sought grant funding to maintain strong programs.

With the fairgrounds 50th anniversary in 2015, significant infrastructure improvements were made and continue as funding allows. The rabbit & poultry barn, named for the Wachob family, received a new floor, a new wash rack was installed near the cattle barn, and a fitness trail was established. The Trolley Building kitchen also received updates including a 3-bay sink, fire suppression hood and updated range oven, and commercial refrigerator.

During the Home and Garden Show last April, Cindy Smith, right, of Batavia eyes the wine choices by Vizcarra Vineyards at Becker Farms in Gasport. Mindy Vizcarra, left, served up wine tastings throughout the day, April 12, 2015.

In 2016, updates will continue with new plumbing, flooring, and stainless countertops and storage units. Orleans Extension has also requested $25,675 in grant funding to complete the kitchen update with commercial appliances, islands with prep sinks, and a stainless steel serving window, along with $250,000 from New York State for renovating the entire Trolley Building, which is estimated to cost a total of $350,000. Options are also being explored to upgrade the fairgrounds’ restroom and shower facilities, which could cost an additional $240,000.

Orleans Extension board member, Charlie Pettit, sees grant funding as a significant component to continuing fairgrounds renovation. The board has tasked Executive Director, Jennifer Wagester, with seeking funds and streamlining operations to make every dollar count.

Over the past two years, the Extension has implemented changes and renegotiated vendor contracts to save over $10,000 annually. These changes are allowing Extension to maintain services amidst rising costs.

Currently, about one third of Extension’s budget is supported by funding from the Orleans County Legislature, one third by state funding, and one third by funds raised by Extension through program participation fees, rental of the fairgrounds, winter storage, and fundraising by volunteers. Federal funding has increased in the past year from about $9,000 in Smith-Lever funds to over $50,000 with Orleans Extension’s participation in the federal Expanded Food and Nutrition Education Program; however, it remains a small part of the overall budget.

John Steier and his son Evan haul tires on Oct. 8 at the new fitness trail at the 4-H Fairgrounds, which opened that day to the public.

The Orleans fairgrounds is one of three in the state that is owned and operated by a county Cornell Cooperative Extension association. The others are in Niagara and Orange Counties. While owning and operating a fairgrounds requires a major investment in infrastructure, it ensures the Orleans community has a facility for learning, gathering, and holding activities.

Extension staff are excited about the increase in use and look forward to introducing new people to 4-H, Extension, and Orleans County. If you or your organization is interested in using the fairgrounds or reserving a classroom or building, contact the Extension office at 585-798-4265 for details.

Staff are housed in the Education Center at the fairgrounds, which is open year round, and office hours are 8:30 am to 4:30 pm Monday through Friday.