ALBION – Gilbert Cain has volunteered for Hospice (now known as Supportive Care of Orleans) since June 2015. This week, in celebration of the annual Older New Yorkers’ Day, Cain was recognized by Lt. Gov. Kathy Hochul and director of the New York State Office for the Aging, Greg Olsen, in a virtual ceremony.
Because Cain does not have access to the internet, Supportive Care of Orleans streamed the broadcast for him at their Conference and Counseling Center on the Hospice grounds on Route 31 in Albion.
Hospice patients and family members are amazed all Cain does at the age of 85. He has mastered the hospice residence volunteer meal service position and now trains new volunteers. He won the 2018 Hospice of Orleans Volunteer of the Year Award for outstanding volunteer service. In 2019, he provided more than 700 hours of service.
“Gil is the kind of volunteer who takes time to learn people’s favorite foods and makes certain those foods are available,” said Derek Reiner, manager of Development and Public Relations at Supportive Care of Orleans. “Gil has been known to deliver spaghetti dinners, lemon pie and special donuts to patients at all hours of the day and night. Gil donates holiday meals prepared by Tops and Wegmans for residence patients and their families. He works at least six shifts per week in the Martin-Linsin Hospice Residence. Gil also participates in hospice fundraisers and is a friendly, welcoming face around the campus. We can’t wait to welcome Gil and all of our volunteers back to campus once the pandemic ends.”
Cain retired from Lipton’s after 38 years, where he worked as a distribution analyst. In addition to volunteering at Hospice, he is an active volunteer in his church.
Cain would tell others that volunteering is a great way to keep your mind and body busy.
“Volunteering and giving to others is a great way to lift your spirits and feel rewarded at the end of the day,” he said.