Food service students prepare meal for first responders, military personnel
Press Release, Orleans/Niagara BOCES
MEDINA – Students in Jessica Kroneberg’s VIP Food Service Program recently put their culinary talents to a great use by helping to prepare a thank you lunch for first responders and military personnel.
The Orleans Career and Technical Education students made some side salads and desserts for military and first responder representatives who participated in a First Responders/Military Career Day at the center. The students showed off their skills with a salad displayed like the American flag and red, white and blue fruit kabobs.
The representatives said they appreciated the students’ hard work.