Farmers’ market in Medina shifts to winter site on Main Street

MEDINA – Medina’s Canal Village Farmer’s Market has found a new home for the winter – in the basement of the former NAPA building on North Main Street.

Previously, the market occupied the first floor of the building, but that is now home to the Triennial Hub, according to Chris Busch, president of Orleans Renaissance Group, which sponsors the market.

The market’s new location from now through spring is in the lower, rear section of the building, with storefront access in the canal basin. Hours will be 9 a.m. to 1 p.m. Saturdays.

The NAPA building had previously been owned by Craig Lacy and his family since 1925. He recently sold the building to Samantha Rae Hughes of Hughes Martin, LLC of Lockport, who is in the process of redeveloping the site.

“The new owner has been great to us,” said Gail Miller, manager of the market. “The Canal Village Winter Farmer’s Market will actually be located Canalside this year. We are incredibly grateful to Samantha for allowing us to use this beautiful space for the winter. Without it, there’d be no winter market.”

In years past, the canal basin space was occupied by Bob’s Electronics, but has sat empty for several years, according to Busch.

“We’re very excited to embrace the new spot,” Miller said. “There’s plenty of parking in the basin and plenty of room for our vendors, too.”

Plans are currently underway to redevelop the current summer market site at 127 West Center St. into an entirely new facility, on the site where once existed a Shell gas station, circa 1964, and later a drive-thru bank. The summer market operates there from 9 a.m. to 2 p.m. Saturdays from June through October.

In 2024, a successful grant of $4.5 million was awarded by New York State to the village of Medina, including $725,000 for an exciting and transformative redevelopment of the entire market site. The project will feature a new addition to the existing structure, affording more interior, year-round operating space, along with an entire redevelopment of this pivotal location in downtown Medina.

It will be the first truly impactful development on-site in more than 60 years, according to Busch.

To date, $750,000 has been secured toward the goal of $1.2 million to fully complete this transformative project as envisioned.

To that end, ORG continues to pursue every avenue of additional funding via grants, charitable foundations and private contributions, according to information provided by Busch.

Once completed, the new facility will provide the market with year-round conditioned space and the ability for expanded hours and offerings.

“We’re very lucky to have Canal Village Farmer’s Market year-round, but it takes generous volunteers and benefactors who believe in its importance to the community,” Busch said.

In addition to a dedicated core of volunteers, Busch said the market also benefits from generous community sponsorship from Takeform, Medina Lumber and Hardware and Maureen Sanderson, who lend financial support to the operation.

The market has operated at its summer site on West Center Street and West Avenue since 2015.

“It’s a great spot for a festive, open-air summer market, but the current facilities are tired,” Busch said. “We need our customers to hang in there and support us while we get through this project. Once the new facility is complete, it will be a game-changer, not only for the market, but for the site, downtown and the community. We envision a bigger, better, expanded market, along with a site that can support great community activities. It will be a hub for downtown.”

A start date for construction has not yet been set, but according to Busch,’ “It will be sooner, rather than later.”

Vendors at the newly-located winter market will include Human Farms and Greenhouse (assorted vegetables, spice blends and BBQ sauces), Stone Hollow Farms (fresh bread), Baker Farms (local meats, eggs and garlic), LockRidge Apiary (local honey and honey products), Bower Family Farms and Greenhouse (microgreens, pumpkins, mums and apples) and MBHERR (dog paw creams and moisturizers and seasonal crafts).

The winter market will also continue the Kid’s Tent, featuring crafts and a scavenger hunt with prizes.

Community groups continue to be invited to frequent the “Community Table,” a space for non-profits and groups to connect with the public.

Additionally, the market will serve as a canned/non-perishable food drop-off center for the Medina Emergency Food Pantry. No food will be distributed at the market, but can be obtained at the Emergency Food Pantry located at St. Peter’s Evangelical Lutheran Church at 1355 West Ave., from 10 a.m. to noon on Tuesdays and Thursdays.

“Shoppers are encouraged to bring non-perishable food items to help others in need,” Miller said. “People really require our help right now. Circumstances are especially difficult and the market is happy to be able to provide a collection site.”

Donations must be suitable for consumption, Busch said. No expired or damaged items will be accepted, or no broken boxes/bags.

Additional information about the market or any of its features is available by e-mailing Miller at canalvillagemarket@gmail.com or via FB Message.