4-H’ers test cooking skills with food grown in NY
KNOWLESVILLE – Participants in this year’s Grown in New York contest, sponsored by the Orleans County 4-H Leader’s Association, had the opportunity to demonstrate cooking, baking and menu planning skills during the annual event held Saturday at the Trolley Building on the Orleans County 4-H Fairgrounds.
The contest featured items grown or produced in New York State and demonstrators and those in attendance enjoyed samplings of the recipes prepared.
4-Hers from around Orleans County competed in Jr. Novice, Junior, Senior and Sr. Novice (based on age) divisions and were judged on their demonstration skills as well as the taste and nutritional value of the finished product.
Recipes featured fruits, meats, vegetables, grains and dairy products, and could be baked, cooked or prepared to eat raw, such as a salad. Evaluators observed demonstrators to look for techniques, organization and ability to prepare their recipe.
Additional evaluators tasted a finished product prepared at home to look for eye appeal, taste and to review the nutrition statement of the product.
Participant Lauren Becht, 16, of Albion prepared Mexican chicken and rice featuring chicken she raised herself. She said she has been competing in Grown in New York for, “as long as I can remember. It’s a little nerve-wracking.”
She said she enjoys the competition. Lauren typically prepares a dessert item but wanted to try a savory main dish this year.
Orleans County 4-H member Saleya Williams prepares a Rustic Pear Tart featuring New York State pears.
Lilly Mathes, competing in the Junior Division, prepares her own homemade applesauce.
Apples were a featured ingredient in an apple salad prepared by Zac Albright.
Emma Mathes is evaluated as she begins to prepare carmel apple cheesecake.
Here are the yummy results of Emma’s efforts.