Master food preservers announce schedule of classes, including options for youth

Photos courtesy of CCE in Orleans County: Master Food Preserver volunteer Karen Desjardin showcases food preservation equipment during last year’s MFP Training.
Press Release, Cornell Cooperative Extension in Orleans County
KNOWLESVILLE – The Orleans CCE Master Food Preserver volunteers are pleased to announce their class lineup for the 2026 season.
The classes kick off on Wednesday, April 22nd at 6 p.m. with a free Intro to Canning and Food Preserving class. Master Food Preserver volunteers will teach attendees basic information needed to start preserving food at home.
The class will offer tips and tricks, reputable recipe resources, as well as steps for safe canning at home. The MFP volunteers will also showcase canning equipment, tools and jars so participants can get a first-hand look at the various food preservation options available.

Master Food Preserver Eileen Sorochty fills a piecrust at a previous Master Food Preserver class. Eileen and MFP volunteer Albie Suozzi will be leading two youth food preservation classes in 2026.
“This first class in the series is not only an introduction to food preservation for those who have never tried it before, but also a good review for those that may already have some canning experience,” said Karen Desjardin one of the MFP volunteers leading the Intro to Canning class. “Things do change as more research is done. Plus, if you’re only canning once a year, it’s always good to hear reminders about the very important safety guidelines in canning food at home.”
In addition to the Intro to Canning class, Master Food Preservers will be offering another free class on the Economics of Home Food Preservation and Four-Corner Pantry Skills. This is a new class topic for the Master Food Preservers focusing on how to organize and stock a versatile pantry as well as the economic benefits to preserving food at home. That class will be offered on Wednesday, June 24th at 6 p.m.
Both free classes will be taught classroom style in the “Buzz” Hill Education Center of the Orleans CCE office, while the remaining workshops will be hands-on classes in the Trolley Kitchen. The hands-on classes are all offered for a $15 per person fee and will focus on building participant’s skills in various methods of food preservation. Those class topics and dates are:
- Jelly Workshop: Weds, May 6, 6 to 9 p.m.
- Tomato Preservation: Weds, August 5, 6 to 9 p.m.
- Pressure Canning: Weds, September 16, 6 to 9 p.m.
- Mustard and Pesto Recipes: Weds, October 7th, 6 to 9 p.m.
Master Food Preservers are also so excited to announce two new youth canning classes in the schedule this year! The first class will be a Jam Making class offered on Saturday, June 13th, 1 to 4 p.m. and the second class will be on Tuesday, August 25th, 1 to 4 p.m. on “Canning 101” where students will learn to make a quick pickle recipe.
“I was inspired to offer a youth workshop in food preservation because I see a need today for kids to learn how to be self-sufficient in the home environment,” said Eileen Sorochty, MFP volunteer and one of the teachers for the youth classes. “I think it will give the children a feeling of accomplishment and build self-confidence. Besides, who doesn’t like strawberry jam or a great tasting pickle!”
Both youth classes are offered at a discounted rate of $5 per person. Attendees must be enrolled in 4-H (they can be enrolled the day of the class for an additional $5) and must be accompanied by an adult. Youth attending the June Jam Making class can enter their jams as exhibits in the Orleans County 4-H Fair!
Details on all classes can be found at the Orleans CCE website Events page (click here). Pre-registration is required for all classes – spots are limited. To register or for more details, please contact the Orleans CCE Master Food Preserver coordinator Katie Oakes at klo54@cornell.edu or 585-798-4265 ext. 125.















I think I might be getting cranky in my old age. Eighty-seven does qualify as “old,” doesn’t it?


