Press Release, Gov. Kathy Hochul’s Office
Governor Kathy Hochul today announced that New York State has requested a United States Department of Agriculture (USDA) Secretarial Disaster Designation for counties in the Hudson Valley, Capital Region, Central New York, Southern Tier and the Western New York regions.
Following an early bloom due to warmer than normal temperatures, frost conditions in April 2026 significantly impacted many fruit operations, including apple, stone fruit, grape and strawberry growers. To date, producers that reported in these regions have experienced an estimated loss of more than $30 million. A Disaster Designation would allow affected farmers to apply for USDA low-interest emergency loans. The request was made to the USDA on May 20.
“New York’s growers are second to none and many have taken a significant hit, with some reporting upwards of a 100 percent loss of their crop and millions in economic loss,” Governor Hochul said. “This hardship follows a trend we are becoming all too familiar with — temperature swings that are indicative of our changing climate. This time, our fruit growers are taking the brunt of frost conditions that damaged already blooming buds and shoots.
“I urge the USDA to take swift action to declare a disaster designation for the impacted counties and help our growers get the assistance they need to recover and move forward,” Hochul said. “I also encourage New Yorkers to continue to support their local growers, whether it’s by buying fresh local products from the farm or purchasing the many products made from New York fruit.”
New York is a major specialty crop state. The apple, grape and stone fruit industries represent an important and large component of New York’s agricultural economy. New York ranks second in the country for apple production and third for grapes, for example. The apple industry alone generates $574 million in economic impact. These crops also play an important role in wholesale markets as well as retail and direct pick-your own sales.
Freezing temperatures that dipped below 23 degrees significantly damaged the primary and secondary fruiting buds and shoots of fruit crops, including apples, grapes, stone fruit — peaches, plums, cherries — pears and strawberries across the regions, particularly those in higher elevation, following warmer than average temperatures that brought many crops to bud early. In addition, early vegetable crops like onions sustained damages.
Impacted counties include Albany, Columbia, Dutchess, Erie, Greene, Niagara, Chautauqua, Onondaga, Orange, Putnam, Schuyler, Sullivan, Ulster, Westchester and Yates. Contiguous counties include Cayuga, Chemung, Cortland, Delaware, Erie, Madison, Monroe, Ontario, Orleans, Oswego, Rensselaer, Rockland, Saratoga, Schenectady, Schoharie, Seneca, Steuben, Tompkins and Wayne.
Damage varies from county to county and a survey conducted by the New York State Department of Agriculture and Markets estimates that many growers are facing a wide range in losses — anywhere from 15 percent to 100 percent, with an estimated economic loss of more than $30 million to date.
A USDA disaster designation makes farm operators in primary counties and those counties contiguous eligible to be considered for emergency loans from the Farm Service Agency, provided eligibility requirements are met. Farmers in eligible counties have eight months from the date of the disaster declaration to apply for relief programs.
Senator Kirsten Gillibrand said, “Farmers are the backbone of New York’s economy, but as climate change worsens, extreme weather events are becoming more common and are wreaking havoc on growers across the state. These frost events are devastating for New York’s specialty crop and fruit sector, and a secretarial disaster designation would help ensure that impacted growers have the resources they need to recover. I urge USDA Secretary Rollins to swiftly consider and approve New York’s request in order to bring relief to farmers across New York.”
