New owner, new name for popular Medina coffeeshop

Photo by Ginny Kropf: Joe Blake, left, is new owner of the Coffee Pot Café, which he runs with help from son Colby.
MEDINA – A popular gathering spot in Medina is now open under new management and a new name.
The Coffee Pot Café at 114 East Center St. was recently sold to Joe Blake of North Tonawanda and is now known as Cuppa Joe.
The business was started by Hans and Dan Rosentrater, who have since branched off into other interests. Hans runs Hans Bakery on Main Street, and Dan plans to open a bicycle rental business in the basement of the bakery.
Blake is very familiar with Medina, having worked with COVA, he said. He met his wife Ann Pritchard, a teacher, here.
The decision to buy the Coffee Pot Café was a quick and confident one, Blake said.
“I saw the post Dan put on Facebook a month ago,” Blake said. “I talked to my wife and she said to go for it. I love my other job, but I want to be able to relax and enjoy life. This is a lot of work and responsibility now, but at the end of the day when you see your accomplishments, it’s worth it.”
Blake came out and watched the flow, and talked to Dan, he said.
“Hardly a month later, we closed the deal,” Blake said.
Son Colby runs the café when his father is at his regular job. On weekends and in the summer, Ann will help with the business.
“This has the laid-back atmosphere I like,” Blake said.
Joe also shared his wife’s father used to own Western Auto in Middleport with Hans’ grandfather.
“When I introduced my wife to Hans, she realized the connection,” Blake said. “The thing I like about Medina is the family atmosphere here. I love the music on Main Street, the Parade of Lights and the waterfall. The waterfall has been my ‘happy place’ for 25 years.”
He said his past experience has been in running a business and serving the public, and he’s looking forward to continuing that at his new venture.
He is working on a new menu and expanding it to include a kids’ menu.
“Medina has a big home-schooled community and I want to do something special for them one day a week,” Blake said.
He has introduced parfaits, which are going over very big, he said. He is also planning to add salads and wraps.
New hours will be 6 a.m. to 6 p.m. daily and next month he will be open until 8 p.m. on Fridays and Saturdays.
All the former employees who wanted to stay with the new ownership are there, and Blake has brought on one or two more.
“We are coming into the busy season, with nicer weather, and I want to capitalize on that,” he said.
He’s looking to add music and has a friend who sings Americana and canal songs.
“We are very thankful to the community for their support,” Blake said. “It has been overwhelming.”
He said he doesn’t plan to make any drastic changes – just little things along the way.






















